Portland, OR · On-site
$70 - $90/hr
... Chef. This position will collaborate with internal and external partners to accomplish all ... Desire to teach and mentor both your staff and interns * 4 years' experience in a fine dining high ...
Portland, OR · On-site
$70 - $90/hr
... Chef. This position will collaborate with internal and external partners to accomplish all ... Desire to teach and mentor both your staff and interns * 4 years' experience in a fine dining high ...
Portland, OR · On-site
$85 - $110/hr
... Chef. This position will collaborate with internal and external partners to accomplish all ... Desire to teach and mentor both your staff and interns * 4 years' experience in a fine dining high ...
Portland, OR · On-site
$85 - $110/hr
... Chef. This position will collaborate with internal and external partners to accomplish all ... Desire to teach and mentor both your staff and interns * 4 years' experience in a fine dining high ...
Portland, OR · On-site
$70 - $100/hr
... Chef. This position will collaborate with internal and external partners to accomplish all ... Desire to teach and mentor both your staff and interns * 4 years' experience in a fine dining high ...
Portland, OR · On-site
$70 - $100/hr
... Chef. This position will collaborate with internal and external partners to accomplish all ... Desire to teach and mentor both your staff and interns * 4 years' experience in a fine dining high ...
... Chef. This position will collaborate with internal and external partners to accomplish all ... Desire to teach and mentor both your staff and interns Requested Capabilities * 4 years' experience ...
... Chef. This position will collaborate with internal and external partners to accomplish all ... Desire to teach and mentor both your staff and interns Requested Capabilities * 4 years' experience ...
Portland, OR · On-site
$60 - $80/hr
... Sales Internship.**Preferred Qualifications*** Bi-Lingual* Restaurant Management, Foodservice Outside Sales, Chef Experience preferred**Certificates, Licenses, and Registrations*** Valid driver ...
New
Portland, OR · On-site
$60 - $80/hr
... Sales Internship.**Preferred Qualifications*** Bi-Lingual* Restaurant Management, Foodservice Outside Sales, Chef Experience preferred**Certificates, Licenses, and Registrations*** Valid driver ...
New
$9.69 - $11.10
2% of jobs
$11.10 - $12.51
2% of jobs
$12.51 - $13.93
3% of jobs
$13.93 - $15.34
17% of jobs
$15.43 is the 25th percentile. Wages below this are outliers.
$15.34 - $16.76
18% of jobs
The median wage is $17.51 / hr.
$16.76 - $18.17
16% of jobs
$18.17 - $19.58
11% of jobs
$20.03 is the 75th percentile. Wages above this are outliers.
$19.58 - $21
20% of jobs
$21 - $22.41
6% of jobs
$22.41 - $23.82
3% of jobs
$23.82 - $25.24
2% of jobs
$9
$18
$25
A Chef Internship is a hands-on learning experience where aspiring chefs work in a professional kitchen under the guidance of experienced chefs. Interns assist with food preparation, cooking, plating, and kitchen organization while developing essential culinary skills. This role provides valuable industry exposure, helping interns gain practical knowledge and improve their efficiency in a fast-paced environment. Chef internships are typically offered by restaurants, hotels, and catering companies, and may lead to full-time employment opportunities.
During a Chef Internship, you can expect hands-on training alongside experienced chefs and kitchen staff, often involving rotation through different kitchen stations to develop a well-rounded skill set. Interns typically receive direct mentorship from senior chefs who provide feedback on technique, timing, and kitchen best practices. You’ll have the opportunity to observe and participate in day-to-day kitchen operations, from preparing ingredients to plating dishes. This immersive experience helps build confidence and can be a strong stepping stone for advancing to higher-level culinary roles after the internship.
To thrive as a Chef Intern, you need basic culinary skills, attention to detail, and a willingness to learn, typically supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety regulations, and basic knife handling techniques is often expected. Strong time management, teamwork, and communication skills help interns adapt to the fast-paced kitchen environment. These abilities ensure you can contribute effectively, follow instructions accurately, and develop professionally within a kitchen team.
The most popular types of Chef jobs in Portland, OR are:
For Chef Internship jobs in Portland, OR, the most frequently searched job titles are:
The top searched job categories for Chef Internship jobs in Portland, OR are:
$70 - $90/hr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 15 days ago
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full Time Heathman Hotel, Portland, OR, US
4 days ago Requisition ID: 6800
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.
About the Role:As the Assistant General Manager at Bar Sprezzatura, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.
Our Ideal candidate is:A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment
What you bring to the table:As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
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Traveler accommodation
201 - 500 Employees
San Antonio, TX, US
1909
