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Chef In Jobs in Springfield, OH (NOW HIRING)

Carlyle House, Inc.

Chef

Kettering, OH · On-site

At The Carlyle House we take tremendous pride in delivering exquisite meals to our residents each and every day. Our meals are prepared from scratch and we offer an unique dining experience within ...

Sodexo

Executive Chef 2

Wilberforce, OH · On-site

$62K - $86K/yr

SodexoMAGIC is seeking an Executive Chef at Central State University in Wilberforce, OH. The best-qualified ExecutiveChef will balance a strategic, program-driven approach with strong, hands-on ...

LADDER 846 LLC

Sous Chef

Yellow Springs, OH · On-site

$44K - $60K/yr

Coordinating workflow in the kitchen, ensuring timely and efficient service. * Supervision and Training: Managing and training kitchen staff, ensuring adherence to safety and quality standards.

LanePark

Chef assistant

Dayton, OH

Everyone is a leader at LanePark and those in positions with management responsibility will experience a humbling, "servant leadership" culture. We don't "recruit" for "open positions". We extend ...

LADDER 846 LLC

Sous Chef

Yellow Springs, OH

$44K - $60K/yr

Coordinating workflow in the kitchen, ensuring timely and efficient service. * Supervision and Training: Managing and training kitchen staff, ensuring adherence to safety and quality standards.

LanePark

Chef assistant

Dayton, OH · On-site

Everyone is a leader at LanePark and those in positions with management responsibility will experience a humbling, "servant leadership" culture. We don't "recruit" for "open positions". We extend ...

Shaner Hotel Group

Sous Chef | Dayton AC Hotel

Dayton, OH

$48K - $65K/yr

Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. * Hiring and training employees; planning, assigning, and directing work ...

Shaner Hotel Group

Sous Chef | Dayton AC Hotel

Dayton, OH · On-site

$48K - $65K/yr

Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. * Hiring and training employees; planning, assigning, and directing work ...

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Chef In information

See Springfield, OH salary details

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$40

How much do chef in jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for chef in in Springfield, OH is $22.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $27.93 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Springfield, OH are hiring for Chef In jobs? Cities near Springfield, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Springfield, OH as of June 2026, with employment types broken down into 1% Locum Tenens, 4% Full Time, 94% Part Time, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $46,141 per year, or $22.2 per hour.
Chef

Chef

Carlyle House, Inc.

Kettering, OH • On-site

Full-time

Posted 20 days ago

Job description

Overview:

At The Carlyle House we take tremendous pride in delivering exquisite meals to our residents each and every day. Our meals are prepared from scratch and we offer an unique dining experience within our bistro environment. We are looking for experienced passionate and dedicated cooks to enhance the quality of life at The Carlyle House.

Physical Requirements:

This position demands good physical and mental health. The Cook will be required to lift carry, walk, sit, push, pull and work a flexible schedule, must be able to move continuously during work hours and able to lift and/or carry 50 to 75 pounds.

Duties:
  • Plans meals by analyzing recipes; retrieving and ordering ingredients.
  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
  • Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
  • Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
  • Controls costs by adhering to recipes; following preparation standards.
  • Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
  • Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
  • Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

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