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Chef In Jobs in Springfield, OH (NOW HIRING)

Morrison Healthcare

HEALTHCARE SOUS CHEF

Troy, OH · On-site

$52K - $55K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

HEALTHCARE SOUS CHEF

Troy, OH · On-site

$52K - $55K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

HEALTHCARE SOUS CHEF

Troy, OH · On-site

$52K - $55K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Sodexo

Executive Chef 2

Wilberforce, OH · On-site

$62K - $86K/yr

SodexoMAGIC is seeking an Executive Chef at Central State University in Wilberforce, OH. The best-qualified Executive Chef will balance a strategic, program-driven approach with strong, hands-on ...

Sodexo

Executive Chef 2

Wilberforce, OH · On-site

$64K - $83K/yr

SodexoMAGIC is seeking an Executive Chef at Central State University in Wilberforce, OH. The best-qualified Executive Chef will balance a strategic, program-driven approach with strong, hands-on ...

Sodexo

Executive Chef 2

Wilberforce, OH · On-site

$62K - $86K/yr

SodexoMAGIC is seeking an Executive Chef at Central State University in Wilberforce, OH. The best-qualified Executive Chef will balance a strategic, program-driven approach with strong, hands-on ...

The Idea Collective

SOUS CHEF - THREE BIRDS

Dayton, OH · On-site

$46K - $52K/yr

THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef ... Leaders in our kitchens function like coaches on a field, like directors on a set, like teachers in ...

The Idea Collective

SOUS CHEF - THREE BIRDS

Dayton, OH

$46K - $52K/yr

THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef ... Leaders in our kitchens function like coaches on a field, like directors on a set, like teachers in ...

AVI Foodsystems, Inc

Chef Manager

East Liberty, OH · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager ... Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

Concord Hospitality

Executive Chef

Dayton, OH · On-site

$79K - $99K/yr

Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our ... Inspire greatness in your team. * Encourage and support team members to reach their full potential.

Concord Hospitality

Executive Chef

Dayton, OH

$79K - $99K/yr

Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our ... Inspire greatness in your team. * Encourage and support team members to reach their full potential.

Shaner Hotel Group

Line Cook | Dayton AC Hotel

Dayton, OH · On-site

$15.25 - $19.25/hr

Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. * Ensure that all food and beverage products are consistently prepared and served ...

Shaner Hotel Group

Line Cook | Dayton AC Hotel

Dayton, OH

$15.25 - $19.25/hr

Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. * Ensure that all food and beverage products are consistently prepared and served ...

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All JobsChef In JobsChef In Jobs in Springfield, OH

Chef In information

See Springfield, OH salary details

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How much do chef in jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for chef in in Springfield, OH is $22.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $27.93 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Springfield, OH are hiring for Chef In jobs? Cities near Springfield, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Springfield, OH as of June 2026, with employment types broken down into 1% Locum Tenens, 4% Full Time, 94% Part Time, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $46,141 per year, or $22.2 per hour.

HEALTHCARE SOUS CHEF

Morrison Healthcare

Troy, OH • On-site

$52K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

 Salary: $52,000-$55,000

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at an acute care setting. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1538936

Morrison Healthcare 

CHARRISSE FULLER 

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