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Chef In Jobs in Brighton, UT (NOW HIRING)

SSA Group

Catering - Jr Sous Chef

Salt Lake City, UT · On-site

$19 - $20/hr

Join the Wildest Team in Town! SSA Group at Utah's Hogle Zoo is looking for a creative and friendly Catering Jr. Sous to join our team! Position Title: Catering Jr Sous Chef Reports to: Sous Chef ...

ssagroup

Catering - Jr Sous Chef

Salt Lake City, UT

Join the Wildest Team in Town! SSA Group at Utah's Hogle Zoo is looking for a creative and friendly Catering Jr. Sous to join our team! Position Title: Catering Jr Sous Chef Reports to: Sous Chef ...

ssagroup

Catering - Jr Sous Chef

Salt Lake City, UT

Join the Wildest Team in Town! SSA Group at Utah's Hogle Zoo is looking for a creative and friendly Catering Jr. Sous to join our team! Position Title: Catering Jr Sous Chef Reports to: Sous Chef ...

Kimpton Hotels

Executive Sous Chef

Salt Lake City, UT

$62K - $80K/yr

Every day you can improve lives in your own, unique way and you can expect the same in return. It ... What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and ...

Hyatt Hotels Corporation

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Dexterra

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Troon

Pool Line Cook

Highland, UT

$14 - $17.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon

Cook

Heber City, UT

$14 - $18.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Banquet Sous Chef will ...

Dexterra

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

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All JobsChef In JobsChef In Jobs in Brighton, UT

Chef In information

See Brighton, UT salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chef in in Brighton, UT is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.45 per hour, depending on experience, location, and employer.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Brighton, UT are hiring for Chef In jobs? Cities near Brighton, UT with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Brighton, UT as of May 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,616 per year, or $25.8 per hour.

Sous Chef - Banquets

Temple Square Hospitality

Salt Lake City, UT • On-site

$49K - $66K/yr

Full-time

Posted 17 days ago

Job description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

Sous Chef - Banquets

Upscale Dining | Upscale Banquets & Events | Downtown Salt Lake City

Work at One of Salt Lake City’s Most Iconic Hospitality Destinations!

Located inside the historic Joseph Smith Memorial Building on Temple Square, our restaurants and event spaces offer unforgettable dining and event experiences in one of the most beautiful venues in Utah.

From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and celebrations, our team delivers exceptional hospitality, outstanding food, and memorable guest experiences.

We’re looking for a passionate culinary professional who thrives in high-volume banquet operations and takes pride in delivering exceptional food quality, presentation, and leadership

Full-Time | Evenings, Weekends, and Holidays as business needs require

Why You’ll Love Working Here

  • Competitive Salary and benefits package
  • Opportunity to lead culinary execution for large-scale banquets and upscale events
  • Work alongside experienced culinary and hospitality professionals
  • Opportunity for growth and advancement withing the organization
  • A service culture built on professionalism, teamwork, creativity and high standards

Key Responsibilities

  • Assist the Executive Chef in planning, developing, and executing banquet and event menus in accordance with client specifications and restaurant standards
  • Supervise and coordinate banquet kitchen staff during prep, set-up, service, and breakdown to ensure timely delivery and consistent quality
  • Monitor food quality, taste, temperature, and presentation for all banquet items and troubleshoot issues in real time
  • Collaborate with Catering and Events leadership to coordinate timelines, special requests, and service flow for events
  • Train and develop banquet cooks and kitchen staff to maintain consistent culinary standards
  • Maintain strict adherence to food safety, sanitation, and hygiene standards
  • Assist with inventory control, waste reduction, and labor efficiency initiatives


What We’re Looking For

  • 3+ years of culinary experience with banquet, catering, or high-volume production experience preferred
  • Strong knowledge of culinary techniques, menu execution, and large-scale plating
  • Ability to maintain multiple events simultaneously and adapt quickly in a fast-paced environment
  • Knowledge of food safety standards, ServSafe certification preferred
  • Strong organizational, communication, and leadership skills
  • Experience training and mentoring kitchen staff while maintaining high morale under pressure
  • Strong attention to detail, consistency, and presentation standards
  • Reliable, professional, and committed to culinary excellence

Job Environment/Other Job Requirements

  • May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
  • Standing and walking for extended periods of time
  • Ability to repetitively bend, lift, and carry up to 50 pounds
  • Ability to pass a drug screen and background check, as well as abide by all company policies
  • Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.