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Chef In Jobs in Brighton, UT (NOW HIRING)

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

... Chef to support our culinary team and help lead our kitchen operations. This is an excellent ... Jeremy Ranch Golf & Country Club, nestled in the picturesque Park City, Utah the club is the only ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT

$65K - $70K/yr

... Chef to support our culinary team and help lead our kitchen operations. This is an excellent ... Jeremy Ranch Golf & Country Club, nestled in the picturesque Park City, Utah the club is the only ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and ... The Pastry Sous Chef plays a key leadership role in daily operations and ensures flawless execution ...

University of Utah

Chef, Food Program

Salt Lake City, UT · On-site

$20/hr

As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety. Candidates with less ...

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

Assist in training and mentoring Commis Chefs and Demi Chef de Parties.Contribute ideas and creativity to seasonal bakery offerings and specialty bread creations.Ensure the highest standards of food ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT

$48K - $65K/yr

In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Banquet Sous Chef will ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT

$48K - $65K/yr

In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Banquet Sous Chef will ...

Troon

Cook

Heber City, UT

$14 - $18.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon

Pool Line Cook

Highland, UT

$14 - $17.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Homma Talent

Banquet Sous Chef

Salt Lake City, UT · On-site

$70K/yr

In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Banquet Sous Chef will ...

Willow Creek Country Club

Line Cook - PM

Sandy, UT · On-site

$20 - $23/hr

As a full-time Line Cook, you'll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes. We offer competitive pay, excellent benefits, and a great work ...

Willow Creek Country Club

Line Cook - PM

Sandy, UT · On-site

$14.75 - $18.50/hr

As a full-time Line Cook, you'll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes. We offer competitive pay, excellent benefits, and a great work ...

Willow Creek Country Club

Line Cook - PM

Sandy, UT

$14.75 - $18.50/hr

As a full-time Line Cook, you'll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes. We offer competitive pay, excellent benefits, and a great work ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Brighton, UT

Chef In information

See Brighton, UT salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Brighton, UT is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.45 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Brighton, UT are hiring for Chef In jobs?

Cities near Brighton, UT with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Brighton, UT as of June 2026, with employment types broken down into 1% Locum Tenens, 4% Full Time, 94% Part Time, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $53,616 per year, or $25.8 per hour.

SOUS CHEF

Landscapes Golf Management

Park City, UT • On-site

$65K - $70K/yr

Full-time

Re-posted 19 days ago

Job description

Job Type
Full-time
Description
Join Our Culinary Team at Jeremy Ranch!
Jeremy Ranch Golf & Country Club, managed by Landscapes Golf Management, is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations. This is an excellent opportunity for a passionate culinary professional to contribute to a prestigious golf club environment known for exceptional service and quality.
Jeremy Ranch Golf & Country Club, nestled in the picturesque Park City, Utah the club is the only Arnold Palmer signature course in Utah. To learn more about the club visit www.thejeremy.com.
We at LGM believe these values are the guiding principles of our daily operations.
LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com.
JOB SUMMARY
Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing employees, training in cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to, the following:
  1. Promote, work, and act in a manner consistent with the values of LGM
  2. Ensure all LGM policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on time.
  3. Monitors and maintains compliance with health and fire regulations regarding food preparation, serving, and building maintenance.
  4. Plans, directs and participates in the preparation of food for the club under the instruction of the Executive Chef.
  5. Assists with employment and termination decisions, including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
  6. Maintains appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  7. Checks the quality of raw or cooked food products to ensure that standards are met.
  8. Checks and maintains proper food holding and refrigeration temperature control points.
  9. Checks in stock orders delivered by vendors and assists with inventory management.
  10. Instruct cooks or other workers in preparing, cooking, garnishing, or presenting food.
  11. Works with the Executive Chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new items.
  12. Supervises or coordinates activities of cooks or workers engaged in food preparation.
  13. Ensures that all food and products are consistently prepared and served according to the recipes, portioning, cooking, and serving standards.
  14. Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  15. Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  16. Collaborates on how food should be presented and create decorative food displays.
  17. Assists in planning, budgeting, or purchasing for all the food operations.
  18. Oversees the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.
  19. Collaborates with other personnel to plan and develop recipes or menus, considering factors such as seasonal ingredients availability or the likely number of guests.
  20. Demonstrates new cooking techniques or equipment to staff.
  21. Ensures that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  22. May meet with guests to discuss menus for special occasions like weddings, parties, or banquets.
  23. May assist with the preparation of required paperwork, including forms, reports, and schedules, in an organized and timely manner.
  24. May be required to direct the set-up and/or takedown of course events and complete necessary reports for the event.
  25. Maintains the confidentiality of LGM, employee, and member/guest information.
  26. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  27. Attends and actively participates in regularly scheduled staff meetings.
  28. Performs additional assignments per the direction of LGM managers.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements below represent the required knowledge, skills, and/or abilities. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
  1. Working knowledge in Food and Beverage operations, specifically in financial controls, staff management, and facilities and equipment management.
  2. Understanding safe food handling procedures and processes and responsible alcohol service. Able to direct and maintain a safe and secure environment and operation.
  3. Proven culinary knowledge and techniques.
  4. Ability to negotiate, organize, delegate and prioritize work under pressure.
  5. Proficient with MS Word, Excel, Outlook, and POS systems.
  6. Excellent written and verbal communication skills.

EDUCATION AND EXPERIENCE
  1. Associate's degree in culinary arts preferred.
  2. One year of experience as a chef.
  3. Certified Food Protection Manager (ServSafe Manager Certification).

PHYSICAL REQUIREMENTS
  • Seeing and hearing: read documents, computer screens, answer phones, communicate in person 75-100%
  • Standing and walking 50-100%
  • Lift up to 25 Pounds 50-75%
  • Climbing, stooping, squatting, and kneeling 0-25%
  • Dexterity: utilizing phone, typing, and writing 0-50%
  • Lift more than 25 pounds 0-24%

Note: The statements herein describe the general nature and level of work employees assigned to this classification perform. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Salary Description
$65,000-$70,000

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