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Chef In Usa Jobs in New York (NOW HIRING)

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Manhattan, NY · On-site

$78K - $80K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Your referral will be able to apply by clicking the link in the email. You can check the status ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Your referral will be able to apply by clicking the link in the email. You can check the status ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Brooklyn, NY

$80K - $90K/yr

Your referral will be able to apply by clicking the link in the email. You can check the status ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Union Square Events

Sous Chef

Manhattan, NY · On-site

$70K - $90K/yr

Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

CulinArt Sector

SOUS CHEF

Lincroft, NJ · On-site

$65K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!

Compass Group

EXECUTIVE SOUS CHEF

New York, NY

$78K - $80K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE SOUS CHEF

Manhattan, NY · On-site

$78K - $80K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE SOUS CHEF

Manhattan, NY · On-site

$78K - $80K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF

New York, NY

$130K - $150K/yr

Position Title: [[title]] Salary: $130000 - $150000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$130K - $150K/yr

Position Title: ((title)) Salary: $130000 - $150000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Flik Hospitality Group

SOUS CHEF

New York, NY · On-site

$75K - $80K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Flik Hospitality Group

SOUS CHEF

Jamaica, NY · On-site

$85K - $90K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Eurest

EXECUTIVE CHEF

Manhattan, NY · On-site

$130K - $150K/yr

Position Title: [[title]] Salary: $130000 - $150000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$130K - $150K/yr

Position Title: [[title]] Salary: $130000 - $150000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

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Chef In Usa information

See New York salary details

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How much do chef in usa jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chef in usa in New York is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.94 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in New York?

For Chef In Usa jobs in New York, the most frequently searched job titles are:

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The top searched job categories for Chef In Usa jobs in New York are:

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Cities in New York with the most Chef In Usa job openings:

Chef In Usa jobs near you

EXECUTIVE SOUS CHEF

Flik Hospitality Group

Manhattan, NY • On-site

$78K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Salary: $78000 - $80000 / year

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
  • Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
  • Performs other duties as assigned

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Excellent interpersonal, customer service, and oral/written communication skills

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1555807

Flik Hospitality Group 

JEANNE M LANE 

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