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Chef In Training Jobs in Somers, CT (NOW HIRING)

We are hiring immediately for a full time SOUS CHEF position. * Address : 300 Summit Street ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Westminster School - 995 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Westminster School - 995 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

CHEF

Granby, MA · On-site

* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

SENIOR EXECUTIVE CHEF

Hartford, CT · On-site

$72K - $99K/yr

... Training Pay Grade: 15 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Job Summary As the Sr. Executive Chef , you will lead culinary operations for an 867-bed hospital ...

SENIOR EXECUTIVE CHEF

Hartford, CT

$72K - $99K/yr

... Training Pay Grade: 15 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Job Summary As the Sr. Executive Chef , you will lead culinary operations for an 867-bed hospital ...

SENIOR EXECUTIVE CHEF

Hartford, CT · On-site

$72K - $99K/yr

... 401K, Training Pay Grade: 15 Morrison Healthcare ,a Compass Healthcare company, is a leader in ... Job Summary As the Sr. Executive Chef , you will lead culinary operations for an 867-bed hospital ...

* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Showing results 41-60

Chef In Training information

See Somers, CT salary details

$10

$25

$45

How much do chef in training jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in training in Somers, CT is $25.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.49 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What cities near Somers, CT are hiring for Chef In Training jobs?

Cities near Somers, CT with the most Chef In Training job openings:

Infographic showing various Chef In Training job openings in Somers, CT as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $52,008 per year, or $25 per hour.

Full-time

Medical, Retirement

Re-posted 25 days ago


National Health Care Associates rating

7.0

Company rating: 7.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

A Great Place to Work

Hebrew is a proud affiliate of National Health Care Associates and one of the finest centers in the state of CT. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!

Location: 1 Abrahms Boulevard, West Hartford, Connecticut, 06117


What You'll Do:

As a Culinary Chef on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents.

Key Responsibilities:

  • Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
  • Ensure high-quality food preparation, presentation, and portion control
  • Maintain cleanliness and sanitation standards in the kitchen and food storage areas
  • Collaborate with dietary staff to plan menus and accommodate special dietary needs
  • Order and manage inventory of food supplies and kitchen equipment
  • Adhere to food safety regulations and guidelines

If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together.


What We Offer

As an affiliate of National Health Care, our Hebrew team enjoys:

  • Competitive compensation and benefits package including a 10% defined contribution retirement plan
  • Comprehensive training and mentorship
  • Opportunities for professional growth and development
  • Supportive and collaborative work environment
  • The chance to make a meaningful difference in the lives of our residents

What You'll Bring:

Qualifications of a Culinary Chef include:

  • High school diploma or equivalent preferred
  • Experience as a Cook, preferably in a healthcare or long-term care setting
  • Knowledge of food safety and sanitation practices
  • Safe knife handling skills
  • Experience operating commercial slicers, ovens, grills, large blenders, etc.
  • Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
  • Compassionate and empathetic nature
  • Ability to work effectively in a team environment

We Hire for Heart!

National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence.  Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report.  When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.


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