Sushi Chef
Raleigh, NC · On-site
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef
Raleigh, NC · On-site
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef
Raleigh, NC · On-site
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef
Raleigh, NC · On-site
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a ... Comprehensive and well-rounded training program * 100% Employer-paid Medical and Dental insurance ...
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a ... Comprehensive and well-rounded training program * 100% Employer-paid Medical and Dental insurance ...
Executive Chef
Raleigh, NC · On-site
$90K/yr
Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a ... Comprehensive and well-rounded training program * 100% Employer-paid Medical and Dental insurance ...
Quick apply
Executive Chef
Raleigh, NC · On-site
$90K/yr
Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a ... Comprehensive and well-rounded training program * 100% Employer-paid Medical and Dental insurance ...
Executive Chef
$90K/yr
Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a ... Comprehensive and well-rounded training program * 100% Employer-paid Medical and Dental insurance ...
Executive Chef
$90K/yr
Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a ... Comprehensive and well-rounded training program * 100% Employer-paid Medical and Dental insurance ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... in the kitchen, including food preparation and production, and management and training of kitchen ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... in the kitchen, including food preparation and production, and management and training of kitchen ...
SOUS CHEF
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... in the kitchen, including food preparation and production, and management and training of kitchen ...
SOUS CHEF
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... in the kitchen, including food preparation and production, and management and training of kitchen ...
UNC Sous Chef
$48K - $65K/yr
In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Training Table Oversight Conduct inspections at least 10 minutes before each meal period. Verify ...
UNC Sous Chef
$48K - $65K/yr
In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Training Table Oversight Conduct inspections at least 10 minutes before each meal period. Verify ...
UNC Sous Chef
$48K - $65K/yr
In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Training Table Oversight * Conduct inspections at least 10 minutes before each meal period.
UNC Sous Chef
$48K - $65K/yr
In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Training Table Oversight * Conduct inspections at least 10 minutes before each meal period.
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Training Table Oversight • Conduct inspections at least 10 minutes before each meal period. • ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Training Table Oversight • Conduct inspections at least 10 minutes before each meal period. • ...
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
Assists in hiring, training, scheduling, disciplining and terminating associates. Provides training for all kitchen staff. * Assists in the coordination and execution of special events. * Maintains ...
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
Assists in hiring, training, scheduling, disciplining and terminating associates. Provides training for all kitchen staff. * Assists in the coordination and execution of special events. * Maintains ...
Chef de Cuisine IL
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... training, and disciplinary actions in accordance to CM policies. Culinary degree, four (4) to six ...
Chef de Cuisine IL
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... training, and disciplinary actions in accordance to CM policies. Culinary degree, four (4) to six ...
Chef de Cuisine AL
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... training, and disciplinary actions in accordance to CM policies. Culinary degree, four (4) to six ...
Chef de Cuisine AL
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... training, and disciplinary actions in accordance to CM policies. Culinary degree, four (4) to six ...
Sous Chef at Carolina Brewery in Pittsboro
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant
Sous Chef at Carolina Brewery in Pittsboro
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant
Sous Chef at Carolina Brewery in Pittsboro
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant
Sous Chef at Carolina Brewery in Pittsboro
$34K - $47K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant
Chef de Cuisine AL
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... training, and disciplinary actions in accordance to CM policies. Culinary degree, four (4) to six ...
Chef de Cuisine AL
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... training, and disciplinary actions in accordance to CM policies. Culinary degree, four (4) to six ...
Executive Chef
$69K - $95K/yr
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... training.
Executive Chef
$69K - $95K/yr
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... training.
Chef de Cuisine IL
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... training, and disciplinary actions in accordance to CM policies. Culinary degree, four (4) to six ...
Chef de Cuisine IL
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... training, and disciplinary actions in accordance to CM policies. Culinary degree, four (4) to six ...
Chef In Training information
See Durham, NC salary details
$9.76 - $12.80
4% of jobs
$12.80 - $15.84
18% of jobs
$16.22 is the 25th percentile. Wages below this are outliers.
$15.84 - $18.88
23% of jobs
The median wage is $20.12 / hr.
$18.88 - $21.92
12% of jobs
$21.92 - $24.96
11% of jobs
$27.72 is the 75th percentile. Wages above this are outliers.
$24.96 - $28
8% of jobs
$28 - $31.04
7% of jobs
$31.04 - $34.08
5% of jobs
$34.08 - $37.12
4% of jobs
$37.12 - $40.16
5% of jobs
$40.16 - $43.20
2% of jobs
$9
$23
$43
How much do chef in training jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for chef in training in Durham, NC is $23.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
Is 25 too late to become a chef in training?
There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
What are popular job titles related to Chef In Training jobs in Durham, NC? For Chef In Training jobs in Durham, NC, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Durham, NC look for? The top searched job categories for Chef In Training jobs in Durham, NC are:
What cities near Durham, NC are hiring for Chef In Training jobs? Cities near Durham, NC with the most Chef In Training job openings:
Full-time
Re-posted 9 hours ago
Job description
Sushi Chef
Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!
We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love to hear from you.
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
The Role:
You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.
What we will ask of you:
Requirements for Success:
Benefits:
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!
We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love to hear from you.
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
The Role:
You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.
What we will ask of you:
- Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Requirements for Success:
- A minimum two years' experience in kitchen preparation and line cook experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.