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Chef In Training Jobs in Durham, NC (NOW HIRING)

White Lodging Careers

Lead Line Cook - Jimmy Vs

Raleigh, NC · On-site

$16.75 - $21.50/hr

Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef. * Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while ...

Compass Group

EXECUTIVE SOUS CHEF

Cary, NC · On-site

$65K - $75K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Cary, NC · On-site

$65K - $75K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Cary, NC

$65K - $75K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

The Forest at Duke

Executive Chef

Durham, NC · On-site

$69K - $95K/yr

POSITION: Executive Chef DEPARTMENT: Dining Services General Purpose: The Executive Chef is ... Insures that competency in the position is maintained by participating in training programs as ...

Morrison Living

EXECUTIVE SOUS CHEF

Cary, NC · On-site

$65K - $75K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Employee discounts and paid training to enhance your skills. * Opportunity to earn tips in addition ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Employee discounts and paid training to enhance your skills. * Opportunity to earn tips in addition ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Employee discounts and paid training to enhance your skills. * Opportunity to earn tips in addition ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Employee discounts and paid training to enhance your skills. * Opportunity to earn tips in addition ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Employee discounts and paid training to enhance your skills. * Opportunity to earn tips in addition ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Employee discounts and paid training to enhance your skills. * Opportunity to earn tips in addition ...

SIXTY VINES NORTH HILLS LLC

Executive Chef

Raleigh, NC

$100K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

New

Sixty Vines

Executive Chef

Raleigh, NC · On-site

$100K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

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All JobsChef In Training JobsChef In Training Jobs in Durham, NC

Chef In Training information

See Durham, NC salary details

$9

$23

$43

How much do chef in training jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for chef in training in Durham, NC is $23.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Durham, NC? For Chef In Training jobs in Durham, NC, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Durham, NC look for? The top searched job categories for Chef In Training jobs in Durham, NC are:
What cities near Durham, NC are hiring for Chef In Training jobs? Cities near Durham, NC with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Durham, NC as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,499 per year, or $23.8 per hour.

Pastry Assistant

Washington Duke Inn & Golf Club

Durham, NC

$22.50 - $23.50/hr

Full-time

Posted 3 days ago

New

Job description

The Pastry Assistant will support the pastry chef in the preparation and creation of a variety of baked goods and desserts. This role is essential in ensuring the quality and presentation of pastries meet the high standards expected by our establishment. The Pastry Assistant will also assist in maintaining a clean and organized kitchen environment, contributing to the overall efficiency and success of the pastry department.
Key Responsibilities:

  • Assist in the preparation and baking of pastries, cakes, and other desserts following established recipes and guidelines.
  • Collaborate with the pastry chef to develop new recipes and menu items.
  • Ensure all baked goods are prepared to the highest quality standards and presented attractively.
  • Maintain cleanliness and organization of the pastry kitchen, including equipment and utensils.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Adhere to food safety and sanitation regulations at all times.
  • Provide support in decorating and finishing pastries and desserts for service.
  • Participate in training and development opportunities to enhance skills and knowledge in pastry arts.

Required Education:
- High school diploma or equivalent; culinary school certification in pastry arts is preferred.
Required Experience:
- Minimum of 1 year of experience working in a professional kitchen, specifically in pastry or baking.
- Experience in preparing a variety of pastries, desserts, and baked goods.
Required Skills and Abilities:
- Strong understanding of pastry techniques and baking processes.
- Ability to follow detailed recipes and instructions with precision.
- Excellent time management skills and ability to work in a fast-paced environment.
- Strong attention to detail to ensure quality and consistency in all products.
- Ability to work collaboratively as part of a team.
- Basic knowledge of food safety and sanitation regulations.
- Good communication skills to effectively interact with team members and supervisors.

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