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Chef In Training Jobs in Birmingham, AL (NOW HIRING)

Compass Group

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

Compass Healthcare

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

You will prepare or direct the preparation of meals in accordance with corporate programs and ... training * Extensive catering experience a plus * High volume, complex foodservice operations ...

Troon

Sous Chef

Tuscaloosa, AL · On-site

$41K - $56K/yr

Westerfield is seeking a Sous Chef! Qualified candidates will thrive in a hospitality environment ... Assists the department manager in interviewing, training, planning, assigning, and directing work.

Troon Golf

Sous Chef

Tuscaloosa, AL · On-site

$41K - $56K/yr

Westerfield is seeking a Sous Chef! Qualified candidates will thrive in a hospitality environment ... Assists the department manager in interviewing, training, planning, assigning, and directing work.

Benchmark

Full-time Line Cook

Irondale, AL

$13.25 - $16.75/hr

... training facilities. Purposely planned as a car-free Walking Village, the resort setting allows ... The Cook assists the Chef in production and fabrication of food products for kitchen preparation ...

The Elyton

Food & Beverage Manager

Birmingham, AL · On-site

$40K - $51K/yr

... and by training staff on "up-selling." * Ensure staff is trained and adhering to all safety ... Ensures a pleasant dining experience in all outlets by collaborating with Executive Chef in the ...

Big Bad Breakfast

Local Store Marketer

Birmingham, AL · On-site

$16.75/hr

Training & development About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is ...

PF Changs

Line Cook

Birmingham, AL

$16 - $20/hr

Paid on the job training * Opportunities for advancement - we promote from within * Discounted ... Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ...

P.F. Chang's

Line Cook

Birmingham, AL · On-site

$16 - $20/hr

Paid on the job training * Opportunities for advancement - we promote from within * Discounted ... Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ...

PF Changs

Line Cook

Birmingham, AL

$16 - $20/hr

Paid on the job training * Opportunities for advancement - we promote from within * Discounted ... Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ...

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Chef In Training information

See Birmingham, AL salary details

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$23

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How much do chef in training jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for chef in training in Birmingham, AL is $23.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.04 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Birmingham, AL? For Chef In Training jobs in Birmingham, AL, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Birmingham, AL look for? The top searched job categories for Chef In Training jobs in Birmingham, AL are:
What cities near Birmingham, AL are hiring for Chef In Training jobs? Cities near Birmingham, AL with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Birmingham, AL as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,007 per year, or $23.1 per hour.

Executive Chef

Compass Group

Birmingham, AL • On-site

$67K - $92K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

About Compass Healthcare

Compass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.

Job Summary

Job Summary: 

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

                                                                                  Apply to Compass Healthcare today!

                                                                  Compass Healthcare is a member of Compass Group USA

                                                                     Click here to Learn More about the Compass Story

Associates at Compass Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Compass-Healthcare.pdf 

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Compass Healthcare maintains a drug-free workplace.

Req ID:  1548963

Compass Healthcare 

Caitlin Pham 

[[req_classification]] 

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