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Chef In Training Jobs in Madison, AL (NOW HIRING)

Southern Foodservice Management Inc

Chef

Huntsville, AL · On-site

$55K - $60K/yr

Culinary degree or equivalent training * 2+ years' experience as a Chef in contract foodservice or related environment * Strong organizational skills and attention to detail. * Knowledge of food ...

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...

Acts Retirement-Life Communities

Sous Chef

Huntsville, AL · On-site

$58K - $74K/yr

Assists with the hiring and training of new kitchen staff. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as ...

Acts Retirement-Life Communities

Sous Chef

Huntsville, AL · On-site

$58K - $74K/yr

Assists with the hiring and training of new kitchen staff. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as ...

Acts Retirement-Life Communities

Sous Chef

Huntsville, AL · On-site

$58K - $74K/yr

Assists with the hiring and training of new kitchen staff. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

Cinemark Holdings, Inc.

Sushi Chef

Huntsville, AL · On-site

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to ... Completes basic food handling training and obtains any local or state mandated certification ...

Cinemark USA, Inc

Sushi Chef

Huntsville, AL · On-site

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to ... Completes basic food handling training and obtains any local or state mandated certification ...

Cinemark USA, Inc

Sushi Chef

Huntsville, AL

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to ... Must be at least 18 years of age Completes basic food handling training and obtains any local or ...

Cinemark Holdings

Sushi Chef

Huntsville, AL

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to ... Completes basic food handling training and obtains any local or state mandated certification ...

American Cruise Lines

Executive Chef

Decatur, AL · On-site

$67K - $92K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety ...

American Cruise Lines

Executive Chef

Decatur, AL · On-site

$67K - $92K/yr

Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ... Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety ...

Food City

Sushi Chef

Huntsville, AL · On-site

The chef must be able to work in a clean and organized fashion since production happens in front of ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Huntsville, AL · On-site

The chef must be able to work in a clean and organized fashion since production happens in front of ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Owens Cross Roads, AL · On-site

The chef must be able to work in a clean and organized fashion since production happens in front of ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Huntsville, AL · On-site

The chef must be able to work in a clean and organized fashion since production happens in front of ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Athens, AL · On-site

The chef must be able to work in a clean and organized fashion since production happens in front of ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

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All JobsChef In Training JobsChef In Training Jobs in Madison, AL

Chef In Training information

See Madison, AL salary details

$9

$22

$40

How much do chef in training jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chef in training in Madison, AL is $22.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $27.79 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Madison, AL? For Chef In Training jobs in Madison, AL, the most frequently searched job titles are:
What cities near Madison, AL are hiring for Chef In Training jobs? Cities near Madison, AL with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Madison, AL as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $45,896 per year, or $22.1 per hour.

Executive Chef

Superior Talent Source

Owens Cross Roads, AL

$65K - $75K/yr

Full-time

Medical, Retirement, PTO

Re-posted 16 days ago

Job description

We are seeking a skilled and motivated Executive Chef to help oversee the culinary team at a fun Casual Dining restaurant. As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.

Responsibilities:

  • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served promptly, and adhere to recipes and portion sizes.
  • Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
  • Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
  • Inventory and Cost Control: Manage food inventory levels effectively, minimize waste, and implement efficient portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
  • Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.

Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health Benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts

Qualifications:

  • Minimum three (3) years of experience as an Executive Kitchen Manager / Chef in a full-service casual dining restaurant.
  • Strong culinary skills and a solid understanding of kitchen operations.
  • Excellent leadership and team management abilities.
  • In-depth knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Strong organizational and time management skills.
  • Proficiency in inventory management and cost control practices.
  • Flexibility to work evenings, weekends, and holidays as required.

If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.

As part of our recruitment process, we may contact you regarding positions that we believe are a good fit, or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.