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Chef In Training Jobs in Madison, AL (NOW HIRING)

The Brass Tap

Bartender/Server

AL · On-site

Paid training * Flexible part-time or full-time schedule * Safety and sanitation standards It ... The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on ...

Ruth's Chris Steak House

Kitchen Manager

Huntsville, AL · On-site

$50K/yr

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef ... in the fine dining arena. Your training will teach you everything you need to know to succeed on ...

Salt Factory Pub

Host-Salt Pub

Huntsville, AL · On-site

Open menu count communication with management, Chef, and or Sous Chef. * Acknowledge each guest ... Must successfully attend and complete all other required training in compliance with local and ...

Harper Associates

Be Seen First

Culinary Director

Huntsville, AL · On-site

$90K - $100K/yr

... leader in Business & Industry food service, providing customized dining solutions to "at work ... The ideal candidate will have hands-on Chef experience combined with strong General Manager-level ...

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Chef In Training information

See Madison, AL salary details

$9

$22

$40

How much do chef in training jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for chef in training in Madison, AL is $22.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $27.79 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Madison, AL? For Chef In Training jobs in Madison, AL, the most frequently searched job titles are:
What cities near Madison, AL are hiring for Chef In Training jobs? Cities near Madison, AL with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Madison, AL as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $45,896 per year, or $22.1 per hour.

Bartender/Server

The Brass Tap

AL • On-site

Full-time

Re-posted 2 days ago

The Brass Tap rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Replies within 24 hours
Benefits:
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule
  • Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.
Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.
Responsibilities
  • Greet and welcome guests to The Brass Tap
  • Follow The Brass Tap steps of service for taking and serving orders
  • Be beer and menu knowledgeable to suggest beers and describe menu items
  • Prepare beer, wine, and cocktails to recipe procedures
  • Present guest check and take payment
  • Follow safety and sanitation procedures
  • Keep bar station and service areas clean and organized
  • Complete duties without constant supervision

Requirements
  • Minimum age 21 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to balance and carry multiple food and beverage items
  • Able to competently operate the POS and beverage equipment
  • Continuous standing, bending, and lifting up to 25 pounds

Compensation: $3.00 per hour
It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

What The Brass Tap employees say

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