Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Executive Sous Chef
$53K - $68K/yr
Key Responsibilities of the Executive Sous Chef: * Oversees all food production operations at the ... Develops ongoing training programs. * Monitors business volume forecast and plans accordingly in ...
Executive Sous Chef
$53K - $68K/yr
Key Responsibilities of the Executive Sous Chef: * Oversees all food production operations at the ... Develops ongoing training programs. * Monitors business volume forecast and plans accordingly in ...
Be Seen First
Executive Catering Chef
Birmingham, AL · On-site
$60K - $70K/yr
... training and development of kitchen staff & team members, quality assurance checks, assistance in ... Executive Catering Chef will be responsible for all orders from our suppliers, for food, supplies ...
New
Quick apply
Be Seen First
Executive Catering Chef
Birmingham, AL · On-site
$60K - $70K/yr
... training and development of kitchen staff & team members, quality assurance checks, assistance in ... Executive Catering Chef will be responsible for all orders from our suppliers, for food, supplies ...
New
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Directly manage and mentor Culinary Team in all areas of Highlands College campus. * Training and ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Directly manage and mentor Culinary Team in all areas of Highlands College campus. * Training and ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Directly manage and mentor Culinary Team in all areas of Highlands College campus. * Training and ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Directly manage and mentor Culinary Team in all areas of Highlands College campus. * Training and ...
Sushi Chef
Fultondale, AL · On-site
The chef must be able to work in a clean and organized fashion since production happens in front of ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...
Sushi Chef
Fultondale, AL · On-site
The chef must be able to work in a clean and organized fashion since production happens in front of ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...
Sushi Chef
Jasper, AL · On-site
The chef must be able to work in a clean and organized fashion since production happens in front of ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...
Sushi Chef
Jasper, AL · On-site
The chef must be able to work in a clean and organized fashion since production happens in front of ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...
Sushi Chef
Trussville, AL · On-site
The chef must be able to work in a clean and organized fashion since production happens in front of ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...
Sushi Chef
Trussville, AL · On-site
The chef must be able to work in a clean and organized fashion since production happens in front of ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...
Executive Sous Chef
Tuscaloosa, AL · On-site
$53K - $68K/yr
Key Responsibilities of the Executive Sous Chef: * Oversees all food production operations at the ... Develops ongoing training programs. * Monitors business volume forecast and plans accordingly in ...
Executive Sous Chef
Tuscaloosa, AL · On-site
$53K - $68K/yr
Key Responsibilities of the Executive Sous Chef: * Oversees all food production operations at the ... Develops ongoing training programs. * Monitors business volume forecast and plans accordingly in ...
SOUS CHEF
Montevallo, AL · On-site
$20/hr
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF
Montevallo, AL · On-site
$20/hr
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
Corporate Chef (Relo to Columbus GA)
Birmingham, AL · On-site
$100K/yr
Strong background in scratch kitchens with elevated plating standards * Culinary degree required ... Implement and enforce training programs around technique, presentation, and hospitality * Partner ...
Quick apply
Corporate Chef (Relo to Columbus GA)
Birmingham, AL · On-site
$100K/yr
Strong background in scratch kitchens with elevated plating standards * Culinary degree required ... Implement and enforce training programs around technique, presentation, and hospitality * Partner ...
Baumhower's Victory Grille - Chef
Vestavia Hills, AL · On-site
$18/hr
We have strong training with ongoing development programs * Internal advancement opportunities * We ... In person Salary Description Up to $18/hour!
Baumhower's Victory Grille - Chef
Vestavia Hills, AL · On-site
$18/hr
We have strong training with ongoing development programs * Internal advancement opportunities * We ... In person Salary Description Up to $18/hour!
SOUS CHEF (FULL TIME)
Montevallo, AL · On-site
$20/hr
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
Montevallo, AL · On-site
$20/hr
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
Montevallo, AL · On-site
$20/hr
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
Montevallo, AL · On-site
$20/hr
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
SOUS CHEF (FULL TIME)
Montevallo, AL · On-site
$20/hr
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
Quick apply
SOUS CHEF (FULL TIME)
Montevallo, AL · On-site
$20/hr
We are hiring immediately for a full time SOUS CHEF position. * Address : 75 College Drive ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...
Hotel Sous Chef- Elyton, Autograph Collection By Marriott
Birmingham, AL · On-site
$40K - $60K/yr
ESSENTIAL FUNCTIONS: * In the absence of the chef, supervise the kitchen and supervise the ... Work with head chef to maintain kitchen organization, staff ability and training * Verifies food ...
Hotel Sous Chef- Elyton, Autograph Collection By Marriott
Birmingham, AL · On-site
$40K - $60K/yr
ESSENTIAL FUNCTIONS: * In the absence of the chef, supervise the kitchen and supervise the ... Work with head chef to maintain kitchen organization, staff ability and training * Verifies food ...
Hotel Sous Chef- Elyton, Autograph Collection By Marriott
Birmingham, AL · On-site
$46K - $63K/yr
ESSENTIAL FUNCTIONS: * In the absence of the chef, supervise the kitchen and supervise the ... Work with head chef to maintain kitchen organization, staff ability and training * Verifies food ...
Hotel Sous Chef- Elyton, Autograph Collection By Marriott
Birmingham, AL · On-site
$46K - $63K/yr
ESSENTIAL FUNCTIONS: * In the absence of the chef, supervise the kitchen and supervise the ... Work with head chef to maintain kitchen organization, staff ability and training * Verifies food ...
Chef In Training information
See Birmingham, AL salary details
$9.46 - $12.41
4% of jobs
$12.41 - $15.36
18% of jobs
$15.73 is the 25th percentile. Wages below this are outliers.
$15.36 - $18.31
23% of jobs
The median wage is $19.52 / hr.
$18.31 - $21.26
12% of jobs
$21.26 - $24.21
11% of jobs
$26.88 is the 75th percentile. Wages above this are outliers.
$24.21 - $27.16
8% of jobs
$27.16 - $30.11
7% of jobs
$30.11 - $33.06
5% of jobs
$33.06 - $36
4% of jobs
$36 - $38.95
5% of jobs
$38.95 - $41.90
2% of jobs
$9
$23
$41
How much do chef in training jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for chef in training in Birmingham, AL is $23.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.04 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
Is 25 too late to become a chef in training?
There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
What are popular job titles related to Chef In Training jobs in Birmingham, AL? For Chef In Training jobs in Birmingham, AL, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Birmingham, AL look for? The top searched job categories for Chef In Training jobs in Birmingham, AL are:
What cities near Birmingham, AL are hiring for Chef In Training jobs? Cities near Birmingham, AL with the most Chef In Training job openings:
$44K - $60K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 26 days ago
AVI Foodsystems rating
6.2
Based on 171 frontline employees who took The Breakroom Quiz
34th of 68 rated caterers
Job description
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef.
This is a full-time position in Vance, AL. Schedule is Monday through Friday, with occasional Saturdays.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Requirements:
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the clients needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960