Grand Valley, ON · On-site
CA$22/hr
If you enjoy preparing great food, take pride in your work, and thrive in a fast-paced environment ... Training will be provided on our menu and recipes. We're looking for someone who is: - Passionate ...
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Grand Valley, ON · On-site
CA$22/hr
If you enjoy preparing great food, take pride in your work, and thrive in a fast-paced environment ... Training will be provided on our menu and recipes. We're looking for someone who is: - Passionate ...
Toronto, ON · On-site
CA$20 - CA$22/hr
Our clients are in dire need of support, so they appreciate our staff for being talented and ... Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the ...
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Toronto, ON · On-site
CA$20 - CA$22/hr
Our clients are in dire need of support, so they appreciate our staff for being talented and ... Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the ...
Saint Catharines, ON · On-site
Job Summary The work nature of the position "Head Chef" is supervising the work quality of the ... Must have experience in training and developing high volume of staffs * Must have experience in ...
Saint Catharines, ON · On-site
Job Summary The work nature of the position "Head Chef" is supervising the work quality of the ... Must have experience in training and developing high volume of staffs * Must have experience in ...
$70K - $80K/yr
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...
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$70K - $80K/yr
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...
Toronto, ON · On-site
CA$60K - CA$65K/yr
Hiring, training, and mentoring the kitchen "brigade" (sous chefs, line cooks, etc.). * Quality ... A Bachelor's or Associate's degree in Culinary Arts or Hospitality Management is highly preferred.
Toronto, ON · On-site
CA$60K - CA$65K/yr
Hiring, training, and mentoring the kitchen "brigade" (sous chefs, line cooks, etc.). * Quality ... A Bachelor's or Associate's degree in Culinary Arts or Hospitality Management is highly preferred.
CA$90K - CA$110K/yr
As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ... Take the lead in the hiring process for all culinary team members, including training and ...
CA$90K - CA$110K/yr
As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ... Take the lead in the hiring process for all culinary team members, including training and ...
Guelph, ON · On-site
CA$24.56/hr
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess ... Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility ...
Guelph, ON · On-site
CA$24.56/hr
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess ... Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility ...
Toronto, ON · On-site
CA$83K - CA$139K/yr
The Sous Chefs are responsible for assisting in all aspects of the operations for residence dining ... training and leadership experience. * Experience resolving complex problems and food and beverage ...
Toronto, ON · On-site
CA$83K - CA$139K/yr
The Sous Chefs are responsible for assisting in all aspects of the operations for residence dining ... training and leadership experience. * Experience resolving complex problems and food and beverage ...
Oakville, ON · On-site
CA$70K - CA$75K/yr
Lead and mentor kitchen staff, supporting training and performance improvement initiatives ... Ensure proper food handling, cleanliness, and sanitation in compliance with health and safety ...
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Oakville, ON · On-site
CA$70K - CA$75K/yr
Lead and mentor kitchen staff, supporting training and performance improvement initiatives ... Ensure proper food handling, cleanliness, and sanitation in compliance with health and safety ...
Hamilton, ON · On-site
CA$23.15/hr
Sous-Chef (Relief) Posting #: 4309 Posting Date: 27 May 2026 Posting Closing: August 10, 2026 No ... and training others * Provide friendly customer service to clients and customers and deliver in ...
Hamilton, ON · On-site
CA$23.15/hr
Sous-Chef (Relief) Posting #: 4309 Posting Date: 27 May 2026 Posting Closing: August 10, 2026 No ... and training others * Provide friendly customer service to clients and customers and deliver in ...
Hamilton, ON · On-site
CA$23.15/hr
Sous-Chef (Relief) Posting #: 4309 Posting Date: 27 May 2026 Posting Closing: August 10, 2026 No ... and training others * Provide friendly customer service to clients and customers and deliver in ...
Quick apply
Hamilton, ON · On-site
CA$23.15/hr
Sous-Chef (Relief) Posting #: 4309 Posting Date: 27 May 2026 Posting Closing: August 10, 2026 No ... and training others * Provide friendly customer service to clients and customers and deliver in ...
Hamilton, ON · On-site
Salary: 23.15 Sous-Chef (Relief) Posting #: 4309 Posting Date: 27 May 2026 Posting Closing: August ... and training others * Provide friendly customer service to clients and customers and deliver in ...
Quick apply
Hamilton, ON · On-site
Salary: 23.15 Sous-Chef (Relief) Posting #: 4309 Posting Date: 27 May 2026 Posting Closing: August ... and training others * Provide friendly customer service to clients and customers and deliver in ...
CA$53K - CA$60K/yr
We are hiring a full-time Sous Chef to join our team at the Teraaanga Commons Dining Hall on ... years in a supervisory role within the culinary field • Professional culinary training is an ...
CA$53K - CA$60K/yr
We are hiring a full-time Sous Chef to join our team at the Teraaanga Commons Dining Hall on ... years in a supervisory role within the culinary field • Professional culinary training is an ...
Mississauga, ON · On-site
CA$25.23/hr
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess ... Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility ...
Mississauga, ON · On-site
CA$25.23/hr
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess ... Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility ...
CA$60K - CA$76K/yr
Rooted in service and united by our purpose, we strive to do great things for each other, our ... Leadership and Training • Recruit, train, and mentor staff • Assign tasks and manage ...
CA$60K - CA$76K/yr
Rooted in service and united by our purpose, we strive to do great things for each other, our ... Leadership and Training • Recruit, train, and mentor staff • Assign tasks and manage ...
Toronto, ON · On-site
CA$18 - CA$25/hr
Our clients are in dire need of support, so they appreciate our staff for being talented and ... Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the ...
Quick apply
Toronto, ON · On-site
CA$18 - CA$25/hr
Our clients are in dire need of support, so they appreciate our staff for being talented and ... Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the ...
CA$52K - CA$60K/yr
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are ...
CA$52K - CA$60K/yr
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are ...
Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie. * Adhere to USPH requirements and ensure the cooking/preparation ...
Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie. * Adhere to USPH requirements and ensure the cooking/preparation ...
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are ...
Quick apply
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are ...
Ottawa, ON · On-site
CA$49K - CA$76K/yr
Participate in periodic department inventories. * Supervise and participate in the production and ... Conduct training for other operating departments on food knowledge and menu composition, as needed.
Ottawa, ON · On-site
CA$49K - CA$76K/yr
Participate in periodic department inventories. * Supervise and participate in the production and ... Conduct training for other operating departments on food knowledge and menu composition, as needed.
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
CA$22/hr
Full-time
Posted 29 days ago
We're looking for a passionate and reliable Chef / Sous Chef / Cook to join our kitchen team. If you enjoy preparing great food, take pride in your work, and thrive in a fast-paced environment, we'd love to hear from you. Key Responsibilities - Prepare and cook menu items according to established recipes and presentation standards. - Recreate recipes consistently after training. - Complete daily food preparation and ensure ingredients are ready for service. - Maintain high standards of food quality, cleanliness, and kitchen organization. - Assist with inventory management, stock rotation, and minimizing food waste. - Work efficiently during busy service periods while maintaining attention to detail. - Follow all food safety and sanitation regulations. - Support the kitchen team and contribute to a positive work environment. Qualifications - 1-2 years of experience in a commercial kitchen is preferred. - Ability to follow recipes accurately and consistently. - Self-motivated with the ability to work independently. - Strong organizational and time-management skills. - Adaptable, dependable, and able to perform in a fast-paced environment. - Professional attitude with a strong work ethic and integrity. - Willingness to learn and grow with the team. Training will be provided on our menu and recipes. We're looking for someone who is: - Passionate about cooking. - Honest, ethical, and reliable. - A team player with a positive attitude. - Flexible and eager Requirements: Chef/Sous Chef role, roughly 25 hours/week with availability for more depending on business needs. Shift schedule: Sun, Mon, Wed start 2:00-2:30pm, end 10:00-10:30pm. Thurs, Fri, Sat start 3:00-3:30pm, end 11:00-11:30pm. Wage depends on experience, starting at $22/hr. Includes 3% tips from front of house and one meal per shift. Accommodations are available upon request for all individuals with disabilities taking part in the recruitment and selection process.
