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Chef In Training Jobs in Ontario (NOW HIRING)

Compass Group PLC

CA$29.46/hr

KEY RESPONSIBILITIES Prepare high-quality meals in a bulk cooking environment Maintain food safety ... Training and ongoing support On-site parking, uniforms and meals provided Employee discounts and ...

Chop Steakhouse & Bar

Chef

Mississauga, ON · On-site

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic ... Take the lead in the hiring process for all culinary team members, including training and ...

Nova Staffing Inc

Chef / Sous Chef

Grand Valley, ON · On-site

CA$22/hr

If you enjoy preparing great food, take pride in your work, and thrive in a fast-paced environment ... Training will be provided on our menu and recipes. We're looking for someone who is: - Passionate ...

Moxies

Sous Chef

Mississauga, ON · On-site

CA$65K - CA$75K/yr

... training for culinary team members What You'll Bring * Culinary leadership experience in a ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Mississauga, ON

CA$65K - CA$75K/yr

... training for culinary team members What You'll Bring * Culinary leadership experience in a ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Mississauga, ON · On-site

CA$65K - CA$75K/yr

... training for culinary team members What You'll Bring * Culinary leadership experience in a ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Mississauga, ON

$65K - $75K/yr

... training for culinary team members What You'll Bring * Culinary leadership experience in a ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies Argentia

Chef

Mississauga, ON

CA$85K - CA$105K/yr

As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ... Take the lead in the hiring process for all culinary team members, including training and ...

Moxies

Sous Chef

Mississauga, ON

$65K - $75K/yr

... training for culinary team members What You'll Bring * Culinary leadership experience in a ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Moxies

Sous Chef

Mississauga, ON

$65K - $75K/yr

... training for culinary team members What You'll Bring * Culinary leadership experience in a ... Ambition to grow into a Chef role with Moxies What We Offer * Competitive salary * House tip ...

Schlegel Villages Inc.

Chef - Casual

Guelph, ON · On-site

CA$24.56/hr

Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess ... Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility ...

GolfNorth Properties

Sous Chef

Beeton, ON · On-site

CA$48K - CA$49K/yr

Sous Chef The Club at Bond Head is seeking a positive minded individual to be part of our dynamic ... Minimum 3 years as a manager in a professional environment (preferred) * First aid training ...

GolfNorth Properties

Sous Chef

Beeton, ON · On-site

$48K - $49K/yr

Sous Chef The Club at Bond Head is seeking a positive minded individual to be part of our dynamic ... Minimum 3 years as a manager in a professional environment (preferred) * First aid training ...

Wesley

Sous Chef (Relief)

Hamilton, ON · On-site

CA$23.15/hr

Sous-Chef (Relief) Posting #: 4309 Posting Date: 27 May 2026 Posting Closing: August 10, 2026 No ... and training others * Provide friendly customer service to clients and customers and deliver in ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Ontario? For Chef In Training jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Ontario look for? The top searched job categories for Chef In Training jobs in Ontario are:
What cities in Ontario are hiring for Chef In Training jobs? Cities in Ontario with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Ontario as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Assistant Kitchen Manager - Mississauga Ontario

Blue Shock Executive Search

Mississauga, ON

$60K - $75K/yr

Full-time

Medical, Dental, PTO

Re-posted 14 days ago

Job description

About Us:
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let's build your success story together.
Client Summary:
For over 30 years, patrons across 58 locations in Canada and the United States have savored meticulously crafted dishes, distinctive cocktails, and renowned hospitality. The Executive Chef curates an artistically crafted menu, delivering fresh flavors in a captivating ambiance. The dedicated team ensures each dining experience is the highlight of your day.
Job Title: Sous Chef/Assistant Kitchen Manager/Chef in Training
Location: Mississauga, Ontario
Job Description: The Sous Chef is responsible for overseeing, in tandem with the Head Chef, all aspects of the kitchen operations to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency.
Offer:
  • Competitive Compensation: They offer a competitive salary package, ensuring your skills and contributions are duly recognized. Ranging from $60,000 to $75,000 as a total compensation package.
  • Vacation and Leave: Enjoy a generous vacation policy, allowing you the flexibility to maintain a healthy work-life balance.
  • Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks.
  • Opportunities/Development: Acquire essential leadership skills and hands-on experience, advance your career in our swiftly expanding company, foster your personal development through collaboration with senior leaders, participate in leadership development seminars and conferences, explore future prospects to contribute to the launch of new restaurants across Canada and the USA.

Responsibilities:
  • Collaborating with the Chef, your duties will encompass:
  • Preparing menu items in line with company standards in both preparation and service areas
  • Overseeing culinary activities during shifts, following the Chef's direction, to maintain a well-maintained, organized, and efficient kitchen with an emphasis on using fresh ingredients and ensuring quality control.
  • Handling sales and profit budgets
  • Ensuring continuous development of team members.
  • Participating in the hiring process, which includes training and scheduling for various positions.
Qualifications: To excel in this role, you should possess:
  • Prior experience in a leadership role within a full-service restaurant or bar.
  • Demonstrated leadership abilities: a commitment to inspiring and empowering those around you to consistently perform at their best.
  • Energetic and optimistic demeanor.
  • Exceptional culinary production skills.
  • Capable of delivering consistent culinary and leadership guidance, especially during high-revenue periods.
  • Thrives in high-pressure, fast-paced environments.
  • Dedicated to fostering inclusivity and embracing diversity.
Out-of-Country Applicants: We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada. Thank you for your understanding.