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Chef In Training Jobs in Ontario (NOW HIRING)

Heart & Crown Byward

Sous chef

Ottawa, ON

CA$55K - CA$60K/yr

As a sous-chef in a busy Irish pub, your job duties would involve assisting the head chef in the ... in the quality and presentation of dishes. 2. Supervision and Training: You may be required to ...

GolfNorth Properties

$20 - $23/hr

... you to work effectively in a diverse working environment * Effective training, coaching, and ... Chef" in the subject line. Employment Type: OTHER

Compass Group PLC

CA$32/hr

We are passionate about the role we play in supporting the physical and emotional well-being of ... Ongoing training and support to grow your culinary and leadership skills. * Diverse internal career ...

Atria Senior Living

Sous Chef

Whitby, ON

Culinary Training preferred. * Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment. * Serve Safe Certification. * Able to read and follow recipes and ...

Tokuc Group

Sous Chef | The Shore

Jordan Station, ON · On-site

CA$50K - CA$55K/yr

A degree or diploma in culinary arts, skills or management. * Chefs certificate-apprenticeship program-culinary training. * Food Handling Certificate. * Strong leadership and communication skills.

Atria Retirement Canada

Sous Chef

Whitby, ON · On-site

Culinary Training preferred. * Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment. * Serve Safe Certification. * Able to read and follow recipes and ...

Soho House & Co.

CA$100/hr

The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team. What's in it for you?

Dexterra Signature Dining

Chef

Oshawa, ON · On-site

As a Chef , you are responsible for providing hands-on culinary leadership to ensure consistency ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

Restoration Hardware

Sous Chef

Toronto, ON

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Toronto, ON · On-site

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Taps Public House

CA$58K - CA$65K/yr

Rooted in community and driven by craft, consistency, and heart. We're building something real here ... Ongoing training & professional development opportunities Taps Public House is an interactive space ...

Prime Goup

Head Chef

Toronto, ON · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Head Chef

Toronto, ON · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Revera, Inc.

CA$53K - CA$56K/yr

Join the team as a Sous Chef! As an employee of Regency Retirement Resorts, you are a member of a ... training and experience in the hospitality industry. Skills and Abilities Able to communicate ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Prime Goup

Asian Cuisine Chef

Toronto, ON

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Ontario? For Chef In Training jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Ontario look for? The top searched job categories for Chef In Training jobs in Ontario are:
What cities in Ontario are hiring for Chef In Training jobs? Cities in Ontario with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Ontario as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Chef in Training Ottawa

Blue Shock Executive Search

Ottawa, ON

$80K - $85K/yr

Full-time

Re-posted 2 days ago

Job description

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US.
With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of franchisees, corporate, management teams and front-line staff alike. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate office is staffed with experienced professionals who contribute their expertise in operations, design, marketing, and development. Together, they have over 200 years of combined restaurant expertise, driving the sustainable growth and vitality of every brand.
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Role: Chef training to take over their own kitchen
Salary: $75,000 plus $15,000 bonus potential
Job Summary: The Chef is responsible for overseeing the culinary operations, food production and quality to the finished plate. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and maintaining a clean and organized kitchen environment.
JOB DESCRIPTION
To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company. Our goal is to maximize long-term sales & profitability through excellent leadership. This includes but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen.
KEY RESPONSIBILITIES
  • Providing leadership, training, and ongoing morale for a large culinary crew.
  • Food Preparation: Prepare and cook a variety of dishes, ensuring that they are executed with excellence in taste, presentation, and quality. This includes following recipes, portion control, and maintaining consistency in the preparation and cooking processes.
  • Managing sales forecasts and profit budgets.
  • Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
  • Full kitchen execution and managing quality assurance during high revenue periods.
  • Inventory and inventory management.
  • Expert scheduling.
  • Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost as well as all of the controllable kitchen and restaurant costs to budget.

QUALIFICATIONS & EXPERIENCE
  • Previous experience managing a large culinary team in a high volume, fast paced environment.
  • Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.
  • Food Safe Certified
  • Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other.
  • Knowledge and consistent compliance of government health and safety standards.
  • Proven Leadership Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making.
  • Excellent Interpersonal Skills - Self-motivated/driven, positive/high energy, excellent written and verbal communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming.
  • Proven ability to achieve short and long term business goals.

OTHER KEY ATTRIBUTES
  • Highly organized.
  • Red Seal Chef Certification is an asset.
  • Personal commitment to continuous improvement.
  • Ambassadorship - Complete understanding and belief in company philosophy.
  • Ability to remain calm and make effective decisions in stressful situations.
  • A positive, outgoing personality.
  • High energy and motivated.
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA