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Chef Iii Jobs (NOW HIRING)

Executive Chef 3

Greeley, CO · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef 3 - for the University of Northern Colorado located in Greeley, Colorado. This Executive Chef will have oversight of all the culinary innovation, standards, and ...

Executive Chef 3

Aberdeen, SD · On-site

$66K - $86K/yr

Sodexo is seeking an Executive Chef 3 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will oversee the culinary functions of our food service outlets on campus.

Executive Chef 3

Greeley, CO · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef 3 - for the University of Northern Colorado located in Greeley, Colorado. This Executive Chef will have oversight of all the culinary innovation, standards, and ...

Executive Chef 3

Highlands Ranch, CO · On-site

$81K - $105K/yr

The Executive Chef will manage all culinary operations for this medical center including patient ... Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Executive Chef 3

Highlands Ranch, CO · On-site

$81K - $105K/yr

The Executive Chef will manage all culinary operations for this medical center including patient ... Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Executive Chef 3

Denver, CO · On-site

$81K - $105K/yr

Sodexo is seeking an Executive Chef 3 for Denver Health in Denver, CO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and ...

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

Sodexo is seeking an Executive Chef 3 to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. Ingleside is a large Life Plan Community steps from Rock Creek Park near our nation ...

Executive Chef 3

Panama City, FL · On-site

$74K - $96K/yr

The Executive Chef 3 will manage a team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You ...

Executive Chef 3

Omaha, NE · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, Nebraska. The Executive Chef will manage retail and catering culinary operations for this teaching hospital medical campus. About ...

Executive Chef 3

Greeley, CO · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef 3 - for the University of Northern Colorado located in Greeley, Colorado. This Executive Chef will have oversight of all the culinary innovation, standards, and ...

Executive Chef 3

Aberdeen, SD · On-site

$66K - $86K/yr

Sodexo is seeking an Executive Chef 3 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will oversee the culinary functions of our food service outlets on campus.

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

Sodexo is seeking an Executive Chef 3 to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. Ingleside is a large Life Plan Community steps from Rock Creek Park near our nation ...

Executive Chef 3

Highlands Ranch, CO · On-site

$81K - $105K/yr

The Executive Chef will manage all culinary operations for this medical center including patient ... Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Executive Chef 3

Greeley, CO · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef 3 - for the University of Northern Colorado located in Greeley, Colorado. This Executive Chef will have oversight of all the culinary innovation, standards, and ...

Executive Chef 3

Omaha, NE · On-site

$74K - $96K/yr

Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, Nebraska. The Executive Chef will manage retail and catering culinary operations for this teaching hospital medical campus. About ...

Executive Chef 3

Jackson, MS · On-site

$66K - $86K/yr

SodexoMagicis seeking aExecutive Chef 3forJackson State Universitylocated inJackson, Mississippi ... Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

Executive Chef 3

Greensboro, NC · On-site

$74K - $90K/yr

Sodexo is seeking an experienced Executive Chef 3 at Moses H. Cone Memorial Hospital As Cone Health's flagship hospital, Moses H. Cone Memorial Hospital is a 700-bed, award-winning medical center ...

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

Sodexo is seeking an Executive Chef 3 to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. Ingleside is a large Life Plan Community steps from Rock Creek Park near our nation ...

The Executive Chef will manage all culinary operations for this medical center including patient ... Related Experience: 1-3 years What we offer Compensation is fair and equitable, partially ...

EXECUTIVE CHEF III

Alabaster, AL · On-site

$60K - $83K/yr

Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary ... Three to five years of progressive culinary/kitchen management experience * Comprehensive knowledge ...

Showing results 21-40

Chef Iii information

See salary details

$10

$24

$44

How much do chef iii jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for chef iii in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Chef III?

A Chef III is a senior-level professional chef, often responsible for overseeing kitchen operations, managing staff, and ensuring the quality and consistency of food preparation. They typically have significant culinary experience and may be tasked with menu planning, inventory control, and training junior chefs. Chef IIIs play a key role in maintaining kitchen standards and can act as a supervisor or sous chef, depending on the establishment. Their expertise allows them to handle complex cooking tasks and contribute to the overall success of the restaurant or food service operation.

What are the key skills and qualifications needed to thrive as a Chef III, and why are they important?

To thrive as a Chef III, you need advanced culinary skills, strong kitchen management abilities, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, creativity, and effective communication are standout soft skills for this role. These competencies ensure smooth kitchen operations, consistent food quality, and a productive team environment in high-pressure settings.

How does a Chef III typically collaborate with other kitchen staff and contribute to menu development?

As a Chef III, you play a key role in both daily kitchen operations and the creative process of menu development. You’ll often work closely with sous chefs, line cooks, and sometimes the executive chef to ensure consistency in food preparation and presentation. Collaboration involves training junior staff, sharing feedback, and participating in tastings or brainstorming sessions for new dishes. This teamwork not only maintains kitchen efficiency but also allows you to contribute your ideas and develop your professional skills.

What is the difference between Chef Iii vs Sous Chef?

CriteriaChef IiiSous Chef
CredentialsProven culinary experience, culinary certifications often preferredSimilar credentials, often with additional leadership training
Work EnvironmentHigh-volume kitchens, restaurants, hotelsKitchen leadership, assisting head chef, managing kitchen staff
Industry UsageCommonly used in restaurants and hospitalityWidely used in similar settings, often as a supervisory role

The Chef Iii and Sous Chef roles are closely related, with both requiring solid culinary skills and experience. The Chef Iii typically focuses on preparing dishes and supporting kitchen operations, while the Sous Chef often has more leadership responsibilities, overseeing kitchen staff and ensuring quality standards. Both roles are essential in professional kitchens, with the Sous Chef generally positioned just below the Executive Chef.

What are the duties of a chef III?

A Chef III is responsible for preparing and cooking high-quality dishes, supervising kitchen staff, and ensuring food safety and sanitation standards are met. They often oversee kitchen operations, develop menus, and may assist in training junior staff. Strong culinary skills, leadership, and knowledge of kitchen equipment are essential for this role.

What cities are hiring for Chef Iii jobs?

Cities with the most Chef Iii job openings:

What are the most commonly searched types of Chef Iii jobs?

The most popular types of Chef Iii jobs are:

What are popular job titles related to Chef Iii jobs?

For Chef Iii jobs, the most frequently searched job titles are:

Executive Chef 3

Greeley, CO • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees

$74K - $96K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,162 frontline employees who took The Breakroom Quiz


Job description

Sodexo is seeking an Executive Chef 3 - for the University of Northern Colorado located in Greeley, Colorado.

This Executive Chef will have oversight of all the culinary innovation, standards, and programs, as well as supporting and training their teams on campus.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 - $96140

What's in it for you

  • Lead the implementation of streamlined culinary systems that boost consistency and operational success.
  • Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
  • Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
  • Design menus that balance creativity with client preferences and nutritional standards.
  • Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
  • Cultivate meaningful relationships with clients through exceptional service and collaboration.
  • Play a key role in shaping culinary strategy and driving continuous improvement across your area.


What you'll bring 

  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Leadership and management skills, with experience mentoring teams and driving professional development.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.


Requirements

  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


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