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Chef Hourly Jobs in Washington (NOW HIRING)

Sushi Chef (hourly)

Annapolis, MD · On-site

$18 - $24/hr

Sushi Chef (Hourly / Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience ...

Sushi Chef (Hourly / Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience ...

We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. * Address : Catering at GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. * Schedule ...

Sous Chef

Washington, DC · On-site

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...

Chef De Cuisine

Washington, DC · On-site

$100K - $115K/yr

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy ... Hourly ($30.00) plus tips Powered by JazzHR rJpYZfZ8hp

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Competitive hourly pay * Health, Dental, Vision & Life Insurance * Company-matched retirement plan ...

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Sushi Chef

Washington, DC · On-site

$1.2K - $1.4K/wk

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... Pay Weekly guarantee based on experience, inclusive of hourly wages and tips. Key Responsibilities

Sous Chef

Bethesda, MD

$65K - $75K/yr

Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures ...

Sous Chef

Bethesda, MD · On-site

$65K - $75K/yr

Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures ...

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Chef Hourly information

See Washington salary details

$11

$27

$50

How much do chef hourly jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef hourly in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the most commonly searched types of Chef jobs in Washington?

The most popular types of Chef jobs in Washington are:

Sushi Chef (hourly)

Chart House

Annapolis, MD • On-site

$18 - $24/hr

Other

Medical, Dental, Vision, Life

Re-posted 4 days ago


Job description

Overview
JOIN A WINNING TEAM!
Sushi Chef (Hourly / Upscale / Fine Dining)
This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability
  • Paid sick leave
  • Opportunities for advancement
  • Community volunteer opportunities with Landry's League
  • Positive and respectful work environment where diversity is valued

Qualifications
Apply now if you:
  • Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have 1+ year upscale / fine dining Sushi Chef experience
  • Have a passion for great food and great fun
  • Enjoy working in fast-paced environment

Learn more about Landry's by visiting our website at www.landrysinc.com
EOE
Posted Salary Range
USD $18.00 - USD $24.00 /Hr.
Tipped Position
This position does not earn tips