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Chef Hourly Jobs in Oklahoma (NOW HIRING)

Nexdine Hospitality

Executive Chef

Tulsa, OK

$65K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

Legend Senior Living

Chef

Tulsa, OK · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)

Aramark

Executive Chef

Altus, OK · On-site

$63K - $87K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Altus, OK

$63K - $87K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Altus, OK · On-site

$63K - $87K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Altus, OK · On-site

$63K - $87K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Lawton, OK · On-site

$66K - $92K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Lawton, OK

$66K - $92K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Lawton, OK · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Compass Group

SOUS CHEF

Tulsa, OK · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bishop Kelley High ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

Compass Group

SOUS CHEF

Midwest City, OK · On-site

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College ... Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training ...

PF Changs

Executive Chef

Oklahoma City, OK · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Dexterra

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions ...

P.F. Chang's

Executive Chef

Oklahoma City, OK · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Upper Crust Food Service

Sous Chef

Stillwater, OK · On-site

$47K - $63K/yr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

Upper Crust Food Service

Sous Chef

Norman, OK · On-site

$43K - $59K/yr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

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All JobsChef Hourly JobsChef Hourly Jobs in Oklahoma

Chef Hourly information

See Oklahoma salary details

$9

$22

$41

How much do chef hourly jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for chef hourly in Oklahoma is $22.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $28.65 per hour, depending on experience, location, and employer.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the most commonly searched types of Chef jobs in Oklahoma?

The most popular types of Chef jobs in Oklahoma are:

What cities in Oklahoma are hiring for Chef Hourly jobs?

Cities in Oklahoma with the most Chef Hourly job openings:

Chef Hourly jobs near you

Executive Chef

Nexdine Hospitality

Tulsa, OK

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Full-Time Executive Chef

Location: Tulsa, OK

Schedule: Full time

Salary:$65,000.00

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:

Culinary:

  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures

  • Responsible for the quality of all food products and ensure that standards are met

  • Responsible for all aspects of food production, execution and presentation

  • Oversight of all aspects of catering operations

Operations:

  • Responsible for maintaining vendor partner relationships

  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products

  • Receiving food and supplies - must be able to lift items up to 40 pounds

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing

  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

  • Manage client relationships to maintain client satisfaction and account retention

Financial:

  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs

  • Responsible for inventory management

  • Submit financial reporting to the corporate office

People:

  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff

  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers


Required Education and Experience:

  • High School diploma or equivalent

  • 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

  • ServSafe Certification

  • Allergen Awareness Certification

Preferred Education and Experience:

  • Culinary School degree or certificate

  • Microsoft Office Suite

  • Past Experience within Senior Living a Plus

Benefits: YES! Eligibility Begins on First Day Details below

We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.

  • Health, dental and vision insurance

  • Company-paid life insurance

  • Many supplemental insurances

  • 401(k) savings plan

  • Paid vacation, holiday and sick time

  • Employee Assistance Program (EAP)

  • Plus various perks!

Pay Frequency:

  • Paid Weekly - Direct Deposit

What Nexdine Hospitality employees say

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