Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred * Certification with the American Culinary Federation a plus * Knowledge of ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred * Certification with the American Culinary Federation a plus * Knowledge of ...
CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and ...
CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you ... g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and ...
Chef
Guilford, CT · On-site
DESCRIPTION Are you a chef that is ready to make a giant leap in your culinary career? Are you able ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Chef
Guilford, CT · On-site
DESCRIPTION Are you a chef that is ready to make a giant leap in your culinary career? Are you able ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred * Certification with the American Culinary Federation a plus * Knowledge of ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred * Certification with the American Culinary Federation a plus * Knowledge of ...
Traveling Chef
Montgomery, OH · On-site
Chef responsibilities include running a scratch kitchen, studying recipes, hiring staff, doing ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Traveling Chef
Montgomery, OH · On-site
Chef responsibilities include running a scratch kitchen, studying recipes, hiring staff, doing ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred.
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred.
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Quick apply
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred.
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred.
Sous Chef
$49K - $66K/yr
SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and ...
Sous Chef
$49K - $66K/yr
SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Executive Chef
Golden Valley, MN · On-site
$74K - $102K/yr
Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying ... Executive Chef Education and Experience: Required Degree : High school diploma Preferred Degree
Executive Chef
Golden Valley, MN · On-site
$74K - $102K/yr
Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying ... Executive Chef Education and Experience: Required Degree : High school diploma Preferred Degree
Chef
Guilford, CT · On-site
Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Chef
Guilford, CT · On-site
Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Vancouver, WA · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Vancouver, WA · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Battle Ground, WA · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Battle Ground, WA · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Ridgefield, WA · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Ridgefield, WA · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Oregon City, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Oregon City, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Chef G information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef g jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for chef g in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Chef G jobs?
Cities with the most Chef G job openings:
What states have the most Chef G jobs?
States with the most job openings for Chef G jobs include:
Head Chef
Seattle, WA • On-site
Sky Chefs
$90K - $105K/yr
Other
This job post has expired today. Applications are no longer accepted.
Job description
Job Title: Head Chef
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $90,000.00 - 105,000.00 per year
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.
As the Executive Chef’s trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.
Main Accountabilities
- Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
- Identifying deviations in inventories and production, initiates countermeasures if necessary
- Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
- Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
- Participates in the development of food products and menus as needed.
- Must be aware of content in catering manuals; updates and distributes them within responsible CSC
- Supports the cost controlling of the budget, personnel and material costs
- Participates in menu presentations internal and external
- The coordination and controls countermeasures in the production in case of customer complaints
- Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
- Represents kitchen and kitchen staff in front of external stakeholders
- Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
- Participates in marketing activities as needed
- Ensures quality of goods received
- Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
- Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop the subordinate employees within the Human Resources Policy
- Make the company's values and management principles live in the department(s)
- Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience
- Five years of experience in commercial cooking.
- Apprenticeship or Graduation from an accredited culinary school
- Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
- Certification with the American Culinary Federation a plus
- Knowledge of food and hygiene regulations (example: HACCP)
- Good communication and organizational skills
- Service orientation
- Good knowledge of Microsoft Office and Windows-based computer applications
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.