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Chef G Jobs in California (NOW HIRING)

VALENCIA GROUP

Banquet chef

San Jose, CA · On-site

Providing support and training other kitchen staff (e.g., in-line cooking, food preparation, and dish plating) * Taking direction from the executive chef * Ensuring the kitchen is kept clean, tidy ...

VALENCIA GROUP

Banquet chef

San Jose, CA · On-site

$89K/yr

Providing support and training other kitchen staff (e.g., in-line cooking, food preparation, and dish plating) * Taking direction from the executive chef * Ensuring the kitchen is kept clean, tidy ...

Rose Care Group Inc

Chef

San Luis Obispo, CA · On-site

$20 - $28/hr

Job Summary: The Chef is responsible for food preparation, providing nutritious and attractive ... Prepares quality meals for residents (e.g. breakfast, lunch, and dinner) and snacks as indicated on ...

LSG Sky Chefs

Executive Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

... g. diet chef, industrial chef) or equivalent professional experience preferred • Knowledge of food and hygiene regulations (example: HACCP) • Financial understanding SkyChefs is an EEO and ...

Valencia Group

Banquet chef

San Jose, CA · On-site

$89K/yr

Providing support and training other kitchen staff (e.g., in-line cooking, food preparation, and dish plating) * Taking direction from the executive chef * Ensuring the kitchen is kept clean, tidy ...

Sky Chefs

Sous Chef

Costa Mesa, CA · On-site

$68K - $85K/yr

Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sky Chefs

Sous Chef

Costa Mesa, CA · On-site

$68K - $85K/yr

Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

LSG Sky Chefs

Sous Chef

Costa Mesa, CA · On-site

$68K - $85K/yr

Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Happy Senior Living Inc

Chef

Santa Maria, CA · On-site

Job Summary: The Chef is responsible for food preparation, providing nutritious and attractive ... Prepares quality meals for residents (e.g. breakfast, lunch, and dinner) and snacks as indicated on ...

Troon

Sous Chef

Pleasanton, CA · On-site

$85K/yr

Ability to read and speak English may be required in order to perform the duties of the job (e.g ... Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of ...

Troon Golf

Sous Chef

Pleasanton, CA · On-site

$75K - $85K/yr

Ability to read and speak English may be required in order to perform the duties of the job (e.g ... Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of ...

Bear Flag Fish Company

Executive Chef

Newport Beach, CA · On-site

$80K - $90K/yr

We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary ... Must possess a current food safety certification (e.g., SERVsafe or equivalent). * Maintain clean ...

sycuan

Sous Chef-Cantina

El Cajon, CA · On-site

$52K - $70K/yr

High School Diploma or G.E.D or equivalent experience * ServSafe Manager Certification * 2 years cooking in a commercial kitchen * 1 year supervisory or Sous Chef experience Desirable: * Completion ...

sycuan

Sous Chef-Asian

El Cajon, CA

$52K - $70K/yr

High School Diploma or G.E.D or equivalent experience * ServSafe Manager Certification * 2 years cooking in a commercial kitchen * 1 year supervisory or Sous Chef experience Desirable: * Completion ...

sycuan

Sous Chef-Asian

El Cajon, CA

$52K - $70K/yr

High School Diploma or G.E.D or equivalent experience * ServSafe Manager Certification * 2 years cooking in a commercial kitchen * 1 year supervisory or Sous Chef experience Desirable: * Completion ...

Oliver's Market

Deli Sous Chef

Santa Rosa, CA · On-site

$24 - $28/hr

DELI SOUS CHEF REGULAR FULL TIME - $24.00 - $28.00/HR SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS ... Responsible for maintaining display cases to ensure product quality. (e.g. maintain appropriate ...

sycuan

Sous Chef-Brew Pub

El Cajon, CA

$52K - $70K/yr

High School Diploma or G.E.D or equivalent experience * ServSafe Manager Certification * 2 years cooking in a commercial kitchen * 1 year supervisory or Sous Chef experience Desirable: * Completion ...

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Banquet chef

San Jose, CA • On-site

VALENCIA GROUP
Traveler Accommodation • 11 - 50 employees
Learn more about VALENCIA GROUPexternal

Full-time

Medical, Dental, Life, PTO

Posted 6 days ago

Job description

Hotel Valencia Santana Row is located in San Jose, CA and is a pillar of the community.  Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests.  We are part of Valencia Hotel Group, a collection of hotels are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.

Duties and Responsibilities

A banquet chef is responsible for planning, organizing, and directing the work of employees in the Banquet kitchen. They develop the banquet menu and then oversee the food preparation for all banquet and catering events and ensure the food produced is of the highest quality. Their typical duties and responsibilities include:

  • Developing new menus and meals, based on customer demand or the season
  • Testing and tasting all new menus/meals.
  • Briefing banquet kitchen staff about the upcoming functions
  • Establishing the priorities each day and assigning tasks to banquet kitchen staff 
  • Taking a physical inventory of specific food items for the daily inventory
  • Ordering new supplies were necessary.
  • Providing support and training other kitchen staff (e.g., in-line cooking, food preparation, and dish plating)
  • Taking direction from the executive chef
  • Ensuring the kitchen is kept clean, tidy, and sanitary.
  • Supervising all junior kitchen staff

Skills and relevant work experience

As well as a genuine passion for food, banquet chefs will need skills such as:

  • Verbal communication skills, as banquet chefs will need to communicate with the executive chef and other kitchen staff.
  • Creativity, as part of producing excellent meals is to think outside the box and add a touch of uniqueness.
  • Leadership skills, as banquet chefs will need to lead a team of staff and must be able to do this confidently.
  • Attention to detail, as banquet chefs must plan the best menus, with the most delicious flavoring.
  • Physical fitness, as banquet chefs will have to be on their feet all-day
  • Organization skills, as kitchens are busy and stressful and banquet chefs need to keep their work environment tidy and clean.

BENEFITS:

  • Medical, Dental, Life insurance
  • Paid Time Off
  • Paid Community Service Days
  • Click here to learn more

If you have a passion for making people smile, teamwork, and excellence, we invite you to join our team!
This can be the exciting next step in your hospitality career. Apply today!
Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer. 

Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.

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