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Chef G Jobs in California (NOW HIRING)

Sous Chef

Costa Mesa, CA ยท On-site

$68K - $85K/yr

Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sous Chef

Costa Mesa, CA ยท On-site

$68K - $85K/yr

Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

Sous Chef-Asian

El Cajon, CA ยท On-site

$52K - $70K/yr

High School Diploma or G.E.D or equivalent experience * 2 years cooking in a commercial kitchen * 1 year supervisory or Sous Chef experience * Completion of Sycuans Supervisory Certificate Program

Sous Chef-Asian

El Cajon, CA ยท On-site

$52K - $70K/yr

High School Diploma or G.E.D or equivalent experience * ServSafe Manager Certification * 2 years cooking in a commercial kitchen * 1 year supervisory or Sous Chef experience Desirable: * Completion ...

Sous Chef-Asian

El Cajon, CA ยท On-site

$52K - $70K/yr

High School Diploma or G.E.D or equivalent experience * ServSafe Manager Certification * 2 years cooking in a commercial kitchen * 1 year supervisory or Sous Chef experience Desirable: * Completion ...

Executive Chef

Newport Beach, CA ยท On-site

$80K - $90K/yr

We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary ... e.g., SERVsafe or equivalent). * Maintain clean and safe Food preparation practices Compensation ...

SOUS CHEF

Los Angeles, CA ยท On-site

$55K - $75K/yr

Previous sous chef experience is required. * Pay Range: $27.00 per hour to $28.50 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text ...

Sous Chef-Brew Pub

El Cajon, CA ยท On-site

$52K - $70K/yr

High School Diploma or G.E.D or equivalent experience * ServSafe Manager Certification * 2 years cooking in a commercial kitchen * 1 year supervisory or Sous Chef experience Desirable: * Completion ...

Sous Chef Overnight-TDR

El Cajon, CA ยท On-site

$52K - $70K/yr

High School Diploma or G.E.D or equivalent experience * 2 years cooking in a commercial kitchen * 1 year supervisory or Sous Chef experience * Completion of Sycuans Supervisory Certificate Program

SOUS CHEF - PJs

Truckee, CA ยท On-site

$78K - $85K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of ... Ability to read and speak English is required in order to perform the duties of the job (e.g. the ...

SOUS CHEF - PJs

Truckee, CA ยท On-site

$57K - $77K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of ... Ability to read and speak English is required in order to perform the duties of the job (e.g. the ...

SOUS CHEF (FULL TIME)

Los Angeles, CA ยท On-site

$55K - $75K/yr

Previous sous chef experience is required. * Pay Range: $27.00 per hour to $28.50 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text ...

SOUS CHEF (FULL TIME)

Los Angeles, CA ยท On-site

$53K - $72K/yr

Previous sous chef experience is required. * Pay Range: $27.00 per hour to $28.50 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text ...

... g. in refrigerators) * -Keep weekly and monthly cost reports * -Weekly inventory * -Maintain ... Manager or Head Chef * -Hands-on experience with planning menus and ordering ingredients ...

Showing results 21-40

Executive Chef

Pismo Beach, CA โ€ข On-site

$85K - $115K/yr

Full-time

Medical, PTO

This job post hasย expired 2 days ago.ย Applications are no longer accepted.


Key responsibilities

  • Oversee daily kitchen operations, maintain food quality and consistency, and support the development of the BOH team.

  • Help develop, execute, and maintain menus for breakfast, lunch, and dinner, ensuring consistency, quality, and presentation.

  • Manage food, labor, and operating costs, oversee inventory, and ensure compliance with health and safety regulations.


Job description

Executive Chef - Full Service Restaurant
Pismo Beach, CA
Full-Time Salaried Leadership Role
Pay Range
$85,000 - $115,000 annually, depending on experience, qualifications, and performance
Bonus potential available
About the Role
We are seeking an experienced and motivated Executive Chef to lead the culinary program for a high-volume, upscale oceanfront restaurant on the Central Coast. This concept operates exclusively as a dinner-only restaurant. The Executive Chef will oversee daily kitchen operations, maintain food quality and consistency, support and develop the BOH team, and ensure strong execution during service.
The ideal candidate will bring strong leadership, organization, and culinary expertise, with experience in seafood-focused, scratch-kitchen, or elevated dining environments preferred.
Our Restaurant Group Includes
  • Custom House - Avila Beach
  • Mr. Ricks - Avila Beach
  • Mission Pizza - Avila Beach
  • Ventana Grill - Pismo Beach
  • Wooly's - Pismo Beach
  • Oyster Loft - Pismo Beach
  • Westerly - Pismo Beach
Key Responsibilities
Leadership & Team Development
  • Recruit, hire, train, schedule, and mentor all BOH staff
  • Establish kitchen culture focused on professionalism, accountability, and teamwork
  • Conduct performance reviews and manage discipline as needed
  • Ensure compliance with company policies and labor laws

Culinary & Menu Execution
  • Help develop, execute, and maintain menus for breakfast, lunch, and dinner
  • Ensure consistency, quality, and presentation across all dishes
  • Create standardized recipes with accurate costing and portion controls
  • Update menus as needed and in collaboration with leadership

Operations, Cost Control & Inventory
  • Manage food, labor, and operating costs to meet financial targets
  • Oversee ordering, vendor relationships, and inventory controls
  • Conduct regular inventory counts and manage waste reduction
  • Maintain kitchen equipment and oversee cleanliness and organization

Safety, Sanitation & Compliance
  • Ensure compliance with all local, state, and federal health regulations
  • Maintain ServSafe and food safety standards
  • Uphold OSHA, workplace safety, and sanitation best practices

Opening & Cross-Location Support
  • Assist with pre-opening kitchen setup, ordering, and staffing
  • Collaborate with General Manager and Operations team on launch planning
  • Support or train at sister locations as needed prior to opening
Compensation & Benefits
  • Competitive salary with performance-based bonus potential
  • Health insurance options
  • Paid time off
  • Meals while working
  • Growth opportunities within a multi-concept restaurant group
  • Opportunity to lead and shape a brand-new kitchen from the ground up
Equal Employment Opportunity Statement
We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under California or federal law.
Employment Statement
Employment is at-will, in accordance with California law.
Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants - Custom House
Requirements
Qualifications
  • Minimum 5+ years of Executive Chef or equivalent leadership experience
  • Proven success managing kitchen teams in high-volume or full-service restaurants
  • Strong understanding of food costing, labor management, and budgeting
  • Experience with breakfast, lunch, and dinner service preferred
  • Excellent communication, leadership, and organizational skills
  • Ability to work evenings, weekends, and holidays as required
  • Food Protection Manager Certification (or ability to obtain)
  • Passion for food, beverage, and hospitality
  • Able to lift and carry up to 50 lbs (e.g., trays, cases, kegs); reasonable accommodations available
  • Capable of working 8+ hour shifts on your feet
  • Strong interpersonal, organizational, and communication skills
  • Passion for food, beverage, and hospitality
  • Must be legally authorized to work in the U.S.

Salary Description
$85,000 - $115,000 annually