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Chef Fly In Fly Out Jobs in Indiana (NOW HIRING)

Compass Group

SOUS CHEF

Indianapolis, IN · On-site

$22/hr

Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Boyd Gaming

Sous Chef

Michigan City, IN

$48K - $65K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... Be aware of any shortages and make arrangements before the item runs out. * Ensure that F&B Service ...

Blue Chip Casino Hotel Spa

Sous Chef

Michigan City, IN

$48K - $65K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... Be aware of any shortages and make arrangements before the item runs out. * Ensure that F&B Service ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN

$22/hr

Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Unidine

CHEF, SOUS I

South Bend, IN · On-site

$55K - $60K/yr

Position Title: Sous Chef South Bend, IL Salary: $55,000.00 - $60,000.00 Other Forms of ... Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with ...

Compass Group

CHEF, SOUS I

South Bend, IN · On-site

$55K - $60K/yr

Position Title: Sous Chef South Bend, IL Salary: $55,000.00 - $60,000.00 Other Forms of ... Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with ...

Compass Group

CHEF, SOUS I

South Bend, IN · On-site

$55K - $60K/yr

Position Title: Sous Chef South Bend, IL Salary: $55,000.00 - $60,000.00 Other Forms of ... Rolls out new culinary programs in conjunction with the marketing and culinary team. * Assists with ...

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Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel expenses covered.

How to become an inflight chef?

To become an inflight chef, you typically need culinary training or experience as a professional chef, along with knowledge of food safety and airline regulations. Certifications such as ServSafe or HACCP are often required, and strong cooking skills, adaptability, and the ability to work in confined environments are essential. Experience in catering or airline food service can also be beneficial.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Chef de Cuisine, especially in luxury hotels, fine dining restaurants, or private estates. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures or more in high-end establishments.

Are fly-in-fly-out jobs real?

Fly-in-fly-out jobs are real employment arrangements where workers travel to remote work sites for scheduled periods and return home afterward. These jobs are common in industries like mining, oil and gas, and construction, often requiring specific skills and safety certifications. They typically involve long shifts and extended periods away from home.
What are popular job titles related to Chef Fly In Fly Out jobs in Indiana? For Chef Fly In Fly Out jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chef Fly In Fly Out jobs in Indiana look for? The top searched job categories for Chef Fly In Fly Out jobs in Indiana are:
Chef Fly In Fly Out jobs near you
Infographic showing various Chef Fly In Fly Out job openings in Indiana as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution.
SOUS CHEF

SOUS CHEF

Compass Group

Indianapolis, IN • On-site

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,080 frontline employees who took The Breakroom Quiz

316th of 454 rated business services

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm typically, based on business needs. Further details upon interview.
  • Requirement: Previous cooking and management experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $20.00 per hour to $22.00 per hour.

Free meals, uniforms and laundering service available at select locations.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546222.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.
We are Nourishing a Brighter Future.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
FISD maintains a drug-free workplace.

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