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Chef Fly In Fly Out Jobs in Indiana (NOW HIRING)

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Other duties as assigned SUPERVISORY RESPONSIBILITIES Carries out supervisory responsibilities in ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Other duties as assigned SUPERVISORY RESPONSIBILITIES Carries out supervisory responsibilities in ...

AEG

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Other duties as assigned SUPERVISORY RESPONSIBILITIES Carries out supervisory responsibilities in ...

Boyd Gaming

SOUS CHEF

Florence, IN · On-site

$46K - $62K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... Monitors staffing levels, early out requests, and overtime. * Monitors and ensures kitchen and ...

Belterra Casino Resort

SOUS CHEF

Florence, IN

$46K - $62K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... Monitors staffing levels, early out requests, and overtime. * Monitors and ensures kitchen and ...

Boyd Gaming

SOUS CHEF

Florence, IN

$46K - $62K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... Monitors staffing levels, early out requests, and overtime. * Monitors and ensures kitchen and ...

Compass Group

Sous Chef Wabash College

Crawfordsville, IN · On-site

$59K - $62K/yr

Sous Chef Salary: $59-62K A family of companies and experiences As the leading foodservice and ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Check it out: Levy Culture At Levy, team = family. And we'll always take care of family, learn more ...

Compass Group

SOUS CHEF

Indianapolis, IN · On-site

$26/hr

Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted ... Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ...

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Check it out: Levy Culture At Levy, team = family. And we'll always take care of family, learn more ...

Compass Group

SOUS CHEF

Bloomington, IN · On-site

$23.50/hr

Novo Nordisk - 1300 South Patterson, Bloomington, IN 47403 Note: online applications accepted only ... Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ...

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Check it out: Levy Culture At Levy, team = family. And we'll always take care of family, learn more ...

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Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel coverage.

Is it hard to get a chef fly in fly out job?

Securing a chef fly-in fly-out position can be competitive and typically requires relevant culinary experience, certifications, and flexibility with travel schedules. Employers often look for strong cooking skills, adaptability, and the ability to work in remote or isolated environments. Building a solid reputation and networking within the industry can improve chances of obtaining such roles.

What are popular job titles related to Chef Fly In Fly Out jobs in Indiana?

For Chef Fly In Fly Out jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Chef Fly In Fly Out jobs in Indiana look for?

The top searched job categories for Chef Fly In Fly Out jobs in Indiana are:

Chef Fly In Fly Out jobs near you
Infographic showing various Chef Fly In Fly Out job openings in Indiana as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution.

Executive Chef

QUEST FOOD MANAGEMENT SERVICES LLC

Indianapolis, IN • On-site

$80 - $90/hr

Other

Re-posted 2 hours ago

Key responsibilities

  • Manage all culinary functions for a school dining account, including kitchen and storage operations.

  • Lead and oversee a team of associates in food preparation, portioning, service, and sanitation.

  • Handle BOH financials, manage inventory, plan menus, and ensure food safety and sanitation compliance.

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

67th of 68 rated caterers

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Executive Chef

Full Time University of Indianapolis, Indianapolis, In, US 1 Attachments

21 days ago Requisition ID: 4472

Salary Range: $80,000.00 To $90,000.00 Annually

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.

Position Summary

Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this position leads a team of associates and manage the preparation, portioning, service and sanitation of the BOH.

Essential Duties and Responsibilities

  • Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
  • Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
  • Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.
  • Measure customer satisfaction levels and resolve any service issues immediately.
  • Handle all BOH financials and provide input with budget development and forecasting.
  • Manage BOH head count and labor dollars.
  • Manage food cost controls and control expenditures for the account.
  • Plan and create all menus.
  • Cost out recipes for all locations.
  • Purchase and manage all inventory including paper, supplies and chemicals.
  • Roll out new culinary programs in conjunction with marketing and culinary strategies on a monthly basis.
  • Anticipate trends and roll out new concepts and ideas.
  • Stay abreast and current with product mix and rotate new items to keep grab and go operations fresh.
  • Oversee all safety and food safety for the account.
  • Act as a liaison with the client.
  • Oversee equipment maintenance and work with client on preventive maintenance policies.
  • Follow HACCP guidelines to ensure safe food practices.
  • Follow all Quest policies and food safety guidelines.

#Questfood

Attachments (1)

Executive Chef - Job Description UINDY.docx

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