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Chef Fly In Fly Out Jobs in Indiana (NOW HIRING)

Maggiano's Little Italy

Dishwasher

Indianapolis, IN · On-site

$12.50 - $16/hr

Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...

KIPP

College and Career Counselor

Indianapolis, IN · On-site

... and fly-in opportunities * Provide small-group and classroom-based instruction (push-in or pull-out) focused on college and career readiness, including postsecondary planning and application ...

Ascent Hospitality

Sous Chef

Carmel, IN · On-site

$49K - $67K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities ... Ensure first in, first out food rotation system and verifies all food products are properly dated ...

KIPP

College and Career Counselor

Indianapolis, IN · On-site

... and fly-in opportunities * Provide small-group and classroom-based instruction (push-in or pull-out) focused on college and career readiness, including postsecondary planning and application ...

Compass Group

Sous Chef

Carmel, IN · On-site

$65K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

Morrison Living

Sous Chef

Carmel, IN · On-site

$65K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

Compass Group

Sous Chef

Carmel, IN · On-site

$65K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

Compass Group

Sous Chef

Carmel, IN

$65K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

AEG

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Other duties as assigned SUPERVISORY RESPONSIBILITIES Carries out supervisory responsibilities in ...

Compass Group

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN · On-site

$67K - $93K/yr

EXECUTIVE CHEF, ELKHART, IN Pay Grade: 15 Reports To: Salary: Other Forms of Compensation ... Rolls out new culinary programs in conjunction with marketing and culinary team Preferred ...

Compass Group

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN

$68K - $94K/yr

EXECUTIVE CHEF, ELKHART, IN Pay Grade: 15 Reports To: Salary: Other Forms of Compensation ... Rolls out new culinary programs in conjunction with marketing and culinary team Preferred ...

Compass Group

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN

$67K - $93K/yr

EXECUTIVE CHEF, ELKHART, IN Pay Grade: 15 Reports To: Salary: Other Forms of Compensation ... Rolls out new culinary programs in conjunction with marketing and culinary team Preferred ...

Chartwells K12

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN · On-site

$67K - $93K/yr

EXECUTIVE CHEF, ELKHART, IN Pay Grade: 15 Reports To: Salary: Other Forms of Compensation ... Rolls out new culinary programs in conjunction with marketing and culinary team Preferred ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Other duties as assigned SUPERVISORY RESPONSIBILITIES Carries out supervisory responsibilities in ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Other duties as assigned SUPERVISORY RESPONSIBILITIES Carries out supervisory responsibilities in ...

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Chef Fly In Fly Out information

How much does fly in fly out pay?

Fly-in fly-out (FIFO) jobs for chefs typically pay between $25 and $50 per hour, depending on experience, location, and the specific industry sector. Salaries can also include allowances for travel, accommodation, and shift differentials, with some positions offering annual salaries ranging from $60,000 to over $100,000. Compensation varies based on the employer, job complexity, and required certifications such as food safety or culinary qualifications.

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel expenses.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Chef de Cuisine, especially in luxury hotels, fine dining restaurants, or private estates. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures or more in high-end establishments.

What do I need to be a FIFO chef?

To become a FIFO (Fly In Fly Out) chef, you typically need relevant culinary qualifications, such as a culinary diploma or certification, and experience working in commercial kitchens. Additionally, strong cooking skills, adaptability to remote work environments, and the ability to work long shifts on a rotational schedule are important. Some positions may also require safety training or certifications like food handling and hygiene certificates.
What are popular job titles related to Chef Fly In Fly Out jobs in Indiana? For Chef Fly In Fly Out jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chef Fly In Fly Out jobs in Indiana look for? The top searched job categories for Chef Fly In Fly Out jobs in Indiana are:
Chef Fly In Fly Out jobs near you
Dishwasher

Dishwasher

Maggiano's Little Italy

Indianapolis, IN • On-site

$12.50 - $16/hr

Full-time

Retirement

Posted 7 days ago

Maggiano's Little Italy rating

6.6

Company rating: 6.6 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Description
Our Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you now!
We're The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of a casual dining. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked "
  • Highly competitive earning opportunities
  • Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
  • Career Opportunities and Development, including the potential of Global Training roles
  • Tuition assistance (based on length of service and number of hours worked per week)
  • Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
  • Rewards and recognition programs
  • Discounts on items like mobile phones, travel, computers, and even autos!
  • Dining discounts at Brinker owned brands
Our Kitchen team is the culinary equivalent of a great bottle of Cabernet "it just gets better with time.
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is œall in .
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

What Maggiano's Little Italy employees say

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About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991

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