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Chef De Services Jobs (NOW HIRING)

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.

Chef de Cuisine - Austin, TX | Aba & Ema $80,000-$90,000/year | Full-Time | Exempt Lettuce ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...

Chef De Cuisine

Addison, TX · On-site

$80K - $90K/yr

Chef de Cuisine - Dallas, TX | Aba $80,000-$90,000/year | Full-Time | Exempt Lettuce Entertain You ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Maintain exceptional quality, consistency, and execution across all food preparation and service.

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... Supervise kitchen to ensure service preparation is done to leading standards. * Coordinate food ...

... Chef de Cuisine to join their team What You'll Do: * Assist the Executive Chef with daily kitchen ... Lead and motivate culinary team members during service * Maintain high standards for food quality ...

Chef de Cuisine - Dallas, TX | Aba $80,000-$90,000/year | Full-Time | Exempt Lettuce Entertain You ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...

Chef de Cuisine - Dallas, TX | Aba $80,000-$90,000/year | Full-Time | Exempt Lettuce Entertain You ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...

Chef De Cuisine

Bellville, TX · On-site

$80K - $90K/yr

Chef de Cuisine - Austin, TX | Aba & Ema $80,000-$90,000/year | Full-Time | Exempt Lettuce ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...

New

Chef de Cuisine - Austin, TX | Aba & Ema $80,000-$90,000/year | Full-Time | Exempt Lettuce ... High-volume, full-service, upscale restaurant experience required * Ability to lead, motivate, and ...

A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

Communication & Service Coordination Maintains strong communication with FOH leaders, conducting ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all ... Properly set up scheduled station for service on time. * Responsible for any project delegated to ...

Chef de Cuisine

Naples, FL · On-site

$62K - $85K/yr

Personally lead service during peak dining periods, ensuring precision and excellence at every ... Chef or Chef de Cuisine in a fine dining restaurant, resort, private club. * Food safety and ...

Chef de Cuisine

Fripp Island, SC · On-site

$60K - $83K/yr

The Chef de Cuisine works in close partnership with the Restaurant Manager as a co-leader of the ... and service execution. * Partner with the Restaurant Manager on guest experience, outlet ...

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL ... At Princess Cruises, we are passionate about delivering exceptional service and creating ...

Showing results 21-40

Chef De Services information

See salary details

$32K

$79.3K

$114K

How much do chef de services jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef de services in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chef De Services jobs?

For Chef De Services jobs, the most frequently searched job titles are:

Chef de Cuisine

San Francisco, CA

$120K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago


Job description

Chef de Cuisine

San Francisco, CA | Full-Time

Position Summary

Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional opportunity for a chef who is passionate about ingredient-driven cuisine, thoughtful leadership, and delivering an extraordinary dining experience.

The Chef de Cuisine will oversee daily kitchen operations while mentoring and developing a high-performing team. Working closely with company leadership, this individual will uphold the culinary standards, operational excellence, and culture of craftsmanship that define Quince & Co.

Responsibilities
  • Lead, mentor, and inspire a talented culinary team through hands-on leadership.
  • Maintain exceptional quality, consistency, and execution across all food preparation and service.
  • Foster a culture of professionalism, accountability, collaboration, and continuous improvement.
  • Oversee all daily kitchen operations, ensuring smooth and efficient service.
  • Manage scheduling, ordering, inventory, food cost, and labor to achieve operational goals.
  • Recruit, train, coach, and develop team members while maintaining the highest culinary and sanitation standards.
  • Partner with company leadership on seasonal menu development, sourcing, and culinary initiatives.
  • Maintain a clean, organized, and safety-focused kitchen environment.
  • Uphold Quince & Co.'s standards of excellence in hospitality, craftsmanship, and guest experience.
Qualifications
  • 3+ years of leadership experience as a Sous Chef, Chef de Cuisine, or comparable culinary leadership role.
  • Fine dining or Michelin-starred experience strongly preferred.
  • Proven ability to lead, motivate, and develop high-performing kitchen teams.
  • Strong knowledge of kitchen operations, inventory management, food cost controls, and labor management.
  • Excellent organizational, communication, and problem-solving skills.
  • Calm, composed leadership style with the ability to thrive in a fast-paced service environment.
  • Passion for seasonal ingredients, continuous learning, and culinary excellence.
Why Join Quince & Co.

Quince & Co. is home to some of San Francisco's most celebrated restaurants, recognized for exceptional hospitality, craftsmanship, and ingredient-driven cuisine. We are committed to developing talented leaders, fostering long-term careers, and creating an environment where culinary professionals can continue to grow and excel.

If you are interested in joining one of the country's most respected restaurant groups, we encourage you to apply. All inquiries will be handled with the utmost confidentiality.

Compensation

$120,000–$140,000 annually, commensurate with experience.

Benefits & Perks
  • Medical, dental, and vision insurance
  • 401(k)
  • Paid time off
  • Parking
  • Dining discounts
  • Professional development opportunities