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Chef De Partie Live In Jobs in Georgia (NOW HIRING)

P.F. Chang's

Line Cook

Augusta, GA · On-site

$15 - $19/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Atlanta, GA · On-site

$17.50 - $21.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Atlanta, GA · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

P.F. Chang's

Line Cook

Atlanta, GA · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

P.F. Chang's

Line Cook

Atlanta, GA · On-site

$17.50 - $21.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Atlanta, GA

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

P.F. Chang's

Line Cook

Buford, GA · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

PF Changs

Line Cook

Buford, GA

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly ... A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ...

St Albans Sporting Club

Chef de Cuisine

Atlanta, GA

$64K - $87K/yr

Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... In addition to generous benefits and job openings across 30+ locations, we have internal growth ...

St Albans Sporting Club

Chef de Cuisine

Atlanta, GA · On-site

$63K - $87K/yr

Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... In addition to generous benefits and job openings across 30+ locations, we have internal growth ...

St Albans Sporting Club

Chef de Cuisine

Atlanta, GA · On-site

$63K - $87K/yr

Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... In addition to generous benefits and job openings across 30+ locations, we have internal growth ...

St Albans Sporting Club

Chef de Cuisine

Atlanta, GA · On-site

$64K - $87K/yr

Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... In addition to generous benefits and job openings across 30+ locations, we have internal growth ...

Hyatt Regency Atlanta

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87K/yr

Polaris has been a landmark on the Atlanta skyline since 1967, and reopened as one of the city's most must-see restaurant destinations in 2014. The Polaris Chef de Cuisine will act as a senior leader ...

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Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are popular job titles related to Chef De Partie Live In jobs in Georgia?

For Chef De Partie Live In jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Chef De Partie Live In jobs in Georgia look for?

The top searched job categories for Chef De Partie Live In jobs in Georgia are:

What cities in Georgia are hiring for Chef De Partie Live In jobs?

Cities in Georgia with the most Chef De Partie Live In job openings:

Chef De Partie Live In jobs near you

Line Cook

P.F. Chang's

Augusta, GA • On-site

$15 - $19/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 89 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $15.00 - $19.00 / hour
Benefits we offer for this position:
All team members:
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement - we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:
  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain.
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
  • Ability to learn restaurant menu and recipes.
  • Knowledge of all chemicals used in the building.
  • Excellent customer service skills and etiquette.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
  • Must be at least 18 years old.

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
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  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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