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Chef De Partie Live In Jobs in Georgia (NOW HIRING)

Homma Talent

Chef de Partie

Sea Island, GA · On-site

$42K/yr

  • Retirement

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... In this supervisory role, you guide and support line cooks through coaching, training, and hands-on ...

Homma Talent

Chef de Partie

Sea Island, GA · On-site

$42K/yr

  • Retirement

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... In this supervisory role, you guide and support line cooks through coaching, training, and hands-on ...

Homma Talent

Chef de Partie

Sea Island, GA · On-site

$42K/yr

  • Retirement

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... In this supervisory role, you guide and support line cooks through coaching, training, and hands-on ...

Homma Talent

Chef de Partie

Sea Island, GA · On-site

$42K/yr

  • Retirement

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... In this supervisory role, you guide and support line cooks through coaching, training, and hands-on ...

Homma Talent

Chef de Partie

Sea Island, GA · On-site

$42K/yr

  • Retirement

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... In this supervisory role, you guide and support line cooks through coaching, training, and hands-on ...

FORTH Hotel and Club

Chef De Partie - Il Premio

Atlanta, GA

$18.25 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you're passionate about service, thrive in dynamic environments, and want to be part of ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Il Premio

Atlanta, GA · On-site

$18.25 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you're passionate about service, thrive in dynamic environments, and want to be part of ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

Davidson Hospitality Group

Chef De Partie - Il Premio

Atlanta, GA · On-site

$18.25 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you're passionate about service, thrive in dynamic environments, and want to be part of ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Il Premio

Atlanta, GA

$18.25 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you're passionate about service, thrive in dynamic environments, and want to be part of ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Il Premio

Atlanta, GA

$18.25 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you're passionate about service, thrive in dynamic environments, and want to be part of ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

Marietta Country Club

Chef De Partie

Kennesaw, GA · On-site

$17.50 - $22.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Partie Marietta Country Club located in Kennesaw, Georgia is looking for individuals with an authentic style, natural curiosity and a warm way with people. Marietta Country Club complements ...

Barnsley Resort

Culinary Supervisor-Chef de Partie

Adairsville, GA · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employees can expect to work in a serene and idyllic setting, where they can showcase their skills ... Communicate with Executive Chef and Sous Chef regarding problems, special needs, or any feedback ...

Barnsley Resort

Culinary Supervisor-Chef de Partie

Adairsville, GA

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employees can expect to work in a serene and idyllic setting, where they can showcase their skills ... Communicate with Executive Chef and Sous Chef regarding problems, special needs, or any feedback ...

Barnsley Resort

Culinary Supervisor-Chef de Partie

Adairsville, GA · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Employees can expect to work in a serene and idyllic setting, where they can showcase their skills ... Communicate with Executive Chef and Sous Chef regarding problems, special needs, or any feedback ...

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Chef De Partie Live In information

What is a chef de partie live in?

A Chef De Partie Live In is a skilled chef responsible for a specific section of a kitchen, such as pastry, grill, or sauce, and is provided with accommodation by their employer. This role involves preparing dishes, managing junior staff, and maintaining high standards of food quality and hygiene. The 'live in' aspect means the chef lives on or near the premises, which can be convenient for long or unusual working hours and often comes with benefits like reduced living expenses. This position is common in hotels, resorts, and remote locations where commuting is impractical.

What is the difference between Chef De Partie Live In vs Demi Chef De Partie?

AspectChef De Partie Live InDemi Chef De Partie
CredentialsRelevant culinary certifications, experience in similar kitchensSimilar certifications, often entry to mid-level experience
Work EnvironmentTypically in hotels, resorts, or large establishments with accommodationIn restaurants or smaller kitchens, usually without accommodation
Employer & Industry UsageCommon in hospitality industry, especially where staff live on-siteWidely used in restaurants, cafes, and smaller food outlets

The main difference is that a Chef De Partie Live In usually works in larger establishments with accommodation provided, while a Demi Chef De Partie typically works in smaller settings without live-in arrangements. Both roles require similar culinary skills and certifications, but the work environment and living arrangements differ significantly.

What are the key skills and qualifications needed to thrive as a chef de partie live in, and why are they important?

To thrive as a Chef De Partie (Live In), you need solid culinary skills, specialized knowledge in your section (such as sauces, pastry, or grill), and formal culinary training or qualifications. Familiarity with kitchen equipment, food safety standards (such as HACCP), and inventory management systems is typically required. Strong teamwork, organization, and the ability to work well under pressure are standout soft skills for this role. These qualities are vital for maintaining high food quality, ensuring kitchen efficiency, and delivering exceptional dining experiences in a demanding hospitality environment.

What are the typical responsibilities and teamwork expectations for a chef de partie live in?

As a Chef De Partie in a live-in role, you will be responsible for managing a specific section of the kitchen, such as sauces, vegetables, or pastries, ensuring high standards of food preparation and presentation. You’ll work closely with other kitchen staff and report directly to the Sous Chef or Head Chef, collaborating to maintain smooth kitchen operations during busy service periods. The live-in aspect often means longer shifts but fosters a tight-knit team environment, where communication and mutual support are essential. You may also be expected to help with menu development and assist in training junior staff, providing opportunities for professional growth and advancement within the kitchen brigade.

What are popular job titles related to Chef De Partie Live In jobs in Georgia?

For Chef De Partie Live In jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Chef De Partie Live In jobs in Georgia look for?

The top searched job categories for Chef De Partie Live In jobs in Georgia are:

What cities in Georgia are hiring for Chef De Partie Live In jobs?

Cities in Georgia with the most Chef De Partie Live In job openings:

Chef De Partie Live In jobs near you

Chef de Partie

Homma Talent

Sea Island, GA • On-site

$42K/yr

Full-time

Retirement

Re-posted 11 days ago

Job description


As a Chef de Partie, you are responsible for delivering consistently high-quality culinary experiences while supporting daily kitchen operations. You uphold food quality, presentation, and safety standards, ensuring efficiency, timeliness, and product integrity at all times.
In this supervisory role, you guide and support line cooks through coaching, training, and hands-on leadership, fostering teamwork and accountability. You work closely with the Sous Chef and Chef de Cuisine to enforce company policies, health regulations, and operational procedures.
You assist with kitchen scheduling, labor management, and cost control to support financial goals. Your role also includes contributing to menu development and execution, applying knowledge of classical, regional, and seasonal cuisine.
With strong attention to detail, you help maintain kitchen equipment, ensure sanitation and safety compliance, identify service issues, and communicate improvement opportunities to leadership.
Job Essentials
  • Maintain high standards for food safety and sanitation in compliance with all local, state, and federal regulations
  • Consistently follow established procedures related to quality, timing, documentation, attendance, and professional appearance
  • Adhere to all safety protocols, including proper use of chemicals, Personal Protective Equipment, and Safety Data Sheets
  • Maintain knowledge of property services and offerings and share information with guests in a professional and engaging manner
  • Assist in resolving service issues promptly and positively, with appropriate follow-up
  • Complete additional duties as assigned by leadership in a timely and cooperative manner

Requirements
  • Bachelor's Degree in Culinary / Hospitality Management
  • Culinary certification and prior leadership experience in a hotel, resort, or fine dining environment
  • Current ServSafe Certification or ability to obtain upon hire
  • Strong knife skills and proficiency in a variety of cooking techniques
  • Ability to follow standardized recipes and apply proper cooking times, temperatures, and methods
  • Comfort learning and using kitchen-related software, including internal purchasing systems
  • Strong communication skills in English, both verbal and written
  • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays
  • Physical stamina to perform in a fast-paced kitchen environment, including standing for long periods and lifting up to 50 lbs, with or without reasonable accommodation
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

    • Benefits
    • $42,000 USD annual salary ($20.40 USD X Hour w/Opportunity of OT)
    • 30 Day Transitional Housing
    • Insurance Plans
    • 401(K) with Company Match
    • Discounts at Sea Island dining outlets and retail shops
    • Complimentary use of the onsite Fitness Center
    • Discounted rates for golf, spa services, and lodging at Sea Island properties

    Apply