Culinary Supervisor
San Diego, CA · On-site
$23.44/hr
Executive Chef FLSA STATUS: Non-Exempt, Hourly LEGENDS GLOBAL Legends Global is the premier partner ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Culinary Supervisor
San Diego, CA · On-site
$23.44/hr
Executive Chef FLSA STATUS: Non-Exempt, Hourly LEGENDS GLOBAL Legends Global is the premier partner ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Culinary Supervisor
Fishers, IN · On-site
Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Culinary Supervisor
Fishers, IN · On-site
Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Culinary Supervisor
San Diego, CA · On-site
$23.44/hr
Executive Chef FLSA STATUS: Non-Exempt, Hourly LEGENDS GLOBAL Legends Global is the premier partner ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Culinary Supervisor
San Diego, CA · On-site
$23.44/hr
Executive Chef FLSA STATUS: Non-Exempt, Hourly LEGENDS GLOBAL Legends Global is the premier partner ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Culinary Supervisor
Fishers, IN · On-site
Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Culinary Supervisor
Fishers, IN · On-site
Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Be Seen First
Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Experience leading Sous Chefs and Culinary staff. * Lots of creativity and interaction with clients ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Quick apply
Be Seen First
Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Experience leading Sous Chefs and Culinary staff. * Lots of creativity and interaction with clients ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Executive Chef
Exton, PA · On-site
$95K - $105K/yr
Proudly supported by Marquis Health Consulting Services Full-time opportunity available $95,000 ... Oversee all culinary operations, including meal preparation, food presentation, menu execution, and ...
Executive Chef
Exton, PA · On-site
$95K - $105K/yr
Proudly supported by Marquis Health Consulting Services Full-time opportunity available $95,000 ... Oversee all culinary operations, including meal preparation, food presentation, menu execution, and ...
Culinary Supervisor
San Diego, CA · On-site
$23.44/hr
Executive Chef FLSA STATUS: Non-Exempt, Hourly LEGENDS GLOBAL Legends Global is the premier partner ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Culinary Supervisor
San Diego, CA · On-site
$23.44/hr
Executive Chef FLSA STATUS: Non-Exempt, Hourly LEGENDS GLOBAL Legends Global is the premier partner ... every component - feasibility & consulting, owner's representation, sales, partnerships ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
The Executive Chef is to ensure consistency with culinary operations, and to meet and exceed our ... Human resources management according to established standards with consultation with the General ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
The Executive Chef is to ensure consistency with culinary operations, and to meet and exceed our ... Human resources management according to established standards with consultation with the General ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Key Responsibilities Culinary Leadership amp; Execution * Oversee all kitchen operations for on ... Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Key Responsibilities Culinary Leadership amp; Execution * Oversee all kitchen operations for on ... Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Key Responsibilities Culinary Leadership & Execution * Oversee all kitchen operations for on-site ... Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Key Responsibilities Culinary Leadership & Execution * Oversee all kitchen operations for on-site ... Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
The Executive Chef is to ensure consistency with culinary operations, and to meet and exceed our ... Human resources management according to established standards with consultation with the General ...
Quick apply
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
The Executive Chef is to ensure consistency with culinary operations, and to meet and exceed our ... Human resources management according to established standards with consultation with the General ...
Executive Sous Chef
Seattle, WA · On-site
$85K - $95K/yr
... consulting with the Buyer; Chefs, cooks, and team leaders; minimize waste through portioning ... Achieves culinary operational objectives by contributing information and analysis to strategic ...
Executive Sous Chef
Seattle, WA · On-site
$85K - $95K/yr
... consulting with the Buyer; Chefs, cooks, and team leaders; minimize waste through portioning ... Achieves culinary operational objectives by contributing information and analysis to strategic ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
The Executive Chef is to ensure consistency with culinary operations, and to meet and exceed our ... Human resources management according to established standards with consultation with the General ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
The Executive Chef is to ensure consistency with culinary operations, and to meet and exceed our ... Human resources management according to established standards with consultation with the General ...
Corporate Chef
Glenview, IL · On-site
$104K - $130K/yr
As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and ... Provide on-site consultations, engaging in menu concept development, tastings, and culinary ...
Corporate Chef
Glenview, IL · On-site
$104K - $130K/yr
As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and ... Provide on-site consultations, engaging in menu concept development, tastings, and culinary ...
Executive Sous Chef
Seattle, WA · On-site
$85K - $95K/yr
... consulting with the Buyer; Chefs, cooks, and team leaders; minimize waste through portioning ... Achieves culinary operational objectives by contributing information and analysis to strategic ...
Executive Sous Chef
Seattle, WA · On-site
$85K - $95K/yr
... consulting with the Buyer; Chefs, cooks, and team leaders; minimize waste through portioning ... Achieves culinary operational objectives by contributing information and analysis to strategic ...
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Los Angeles, CA · On-site
$28 - $30/hr
Overview The Culinary Supervisor is responsible for serving guests quality food and beverages ... Responsible for consulting with the Executive Chef and Sous Chef to plan menus and estimate ...
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Los Angeles, CA · On-site
$28 - $30/hr
Overview The Culinary Supervisor is responsible for serving guests quality food and beverages ... Responsible for consulting with the Executive Chef and Sous Chef to plan menus and estimate ...
Culinary Supervisor | Part-Time | Mortage Matchup Center Location US-AZ-Phoenix Job Post ... Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food ...
Culinary Supervisor | Part-Time | Mortage Matchup Center Location US-AZ-Phoenix Job Post ... Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food ...
Executive Chef
$95K - $105K/yr
Proudly supported by Marquis Health Consulting Services Full-time opportunity available $95,000 ... Oversee all culinary operations, including meal preparation, food presentation, menu execution, and ...
Quick apply
Executive Chef
$95K - $105K/yr
Proudly supported by Marquis Health Consulting Services Full-time opportunity available $95,000 ... Oversee all culinary operations, including meal preparation, food presentation, menu execution, and ...
Executive Chef
Exton, PA · On-site
$95K - $105K/yr
Proudly supported by Marquis Health Consulting Services Full-time opportunity available $95,000 ... Oversee all culinary operations, including meal preparation, food presentation, menu execution, and ...
Executive Chef
Exton, PA · On-site
$95K - $105K/yr
Proudly supported by Marquis Health Consulting Services Full-time opportunity available $95,000 ... Oversee all culinary operations, including meal preparation, food presentation, menu execution, and ...
Executive Sous Chef
Newark, NJ · On-site
$95K - $100K/yr
... consulting with the Buyer; Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production, and inventory control.In the absence of the Executive Chefs as the Culinary ...
New
Executive Sous Chef
Newark, NJ · On-site
$95K - $100K/yr
... consulting with the Buyer; Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production, and inventory control.In the absence of the Executive Chefs as the Culinary ...
New
Chef Culinary Consultant information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef culinary consultant jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for chef culinary consultant in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What does a chef culinary consultant do?
A Chef Culinary Consultant is a professional chef who provides expert advice and guidance to restaurants, food service businesses, or individuals looking to improve their culinary operations. Their responsibilities often include menu development, kitchen staff training, optimizing kitchen workflows, sourcing ingredients, and implementing food safety standards. They may also assist with restaurant openings, concept creation, and troubleshooting operational challenges. By leveraging their culinary expertise, they help clients elevate food quality, efficiency, and profitability.
What are the key skills and qualifications needed to thrive as a chef culinary consultant, and why are they important?
To thrive as a Chef Culinary Consultant, you need advanced culinary expertise, menu development experience, and typically a formal culinary education or significant industry experience. Familiarity with kitchen management software, food costing tools, and up-to-date food safety certifications is often required. Strong communication, creativity, and the ability to adapt to various client needs distinguish top professionals in this role. These skills are vital for delivering tailored culinary solutions, ensuring operational efficiency, and maintaining high client satisfaction.
How does a chef culinary consultant typically collaborate with client teams during a consulting project?
A Chef Culinary Consultant often works closely with client teams such as kitchen staff, management, and marketing to assess current culinary operations and identify areas for improvement. This involves conducting on-site evaluations, leading training sessions, and developing new recipes or menu items tailored to the client’s goals. Collaboration is key, as consultants must communicate effectively to implement changes smoothly, ensure staff buy-in, and maintain high-quality standards. Regular feedback meetings and progress reviews are common, fostering a supportive environment for lasting culinary success.
What is the difference between Chef Culinary Consultant vs Pastry Chef?
| Aspect | Chef Culinary Consultant | Pastry Chef |
|---|---|---|
| Credentials | Culinary degree, extensive culinary experience, industry certifications | Culinary degree, pastry arts certification, specialized pastry training |
| Work Environment | Consulting firms, hotel chains, restaurant groups, culinary development | Bakery, restaurant, hotel pastry departments, pastry shops |
| Employer & Industry Usage | Food service companies, hospitality industry, culinary consulting firms | Restaurants, bakeries, hotels, catering services |
| Search & Comparison Intent | Understanding consulting roles, culinary development, industry expertise | Pastry skills, baking, dessert creation, kitchen work |
The main difference is that a Chef Culinary Consultant focuses on advising and developing culinary concepts across various establishments, while a Pastry Chef specializes in creating baked goods and desserts within a kitchen setting. Both roles require culinary credentials, but their work environments and responsibilities differ significantly.
How much do culinary consultants make?
Culinary consultants typically earn between $50,000 and $120,000 annually, depending on experience, location, and the scope of projects. Senior or specialized consultants with extensive industry knowledge can earn higher salaries, often working on contract or project basis for restaurants, food companies, or hospitality businesses.
How to be a chef culinary consultant?
To become a chef culinary consultant, gain extensive culinary experience by working in professional kitchens and develop expertise in menu development, food trends, and kitchen operations. Obtain relevant certifications such as ServSafe or culinary degrees, and build a strong portfolio to demonstrate your skills to clients or employers. Strong communication, problem-solving abilities, and industry knowledge are essential for success in this role.
What cities are hiring for Chef Culinary Consultant jobs?
Cities with the most Chef Culinary Consultant job openings:
What states have the most Chef Culinary Consultant jobs?
States with the most job openings for Chef Culinary Consultant jobs include:
What are popular job titles related to Chef Culinary Consultant jobs?
For Chef Culinary Consultant jobs, the most frequently searched job titles are:
Culinary Supervisor
San Diego, CA • On-site
ASM Global
• Arts, Entertainment, and Recreation • 10K+ employees10,000+ employees
$23.44/hr
Part-time
Posted 20 days ago
ASM Global rating
6.6
Based on 84 frontline employees who took The Breakroom Quiz
Job description
POSITION: Culinary Supervisor
DEPARTMENT: Culinary
REPORTS TO: Executive Chef
FLSA STATUS: Non-Exempt, Hourly
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
THE ROLE
The Culinary Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, supporting culinary team members, maintaining food safety and sanitation standards, and assisting with inventory and labor management. This position works closely with chefs, cooks, and operations leadership to ensure efficient service and a positive guest experience.
Key Responsibilities:
Qualifications:
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ADDITIONAL INFORMATION
This is a part-time, event-based role based at Pechanga Arena San Diego.
COMPENSATION
This position's compensation is $23.44 per hour depending on experience
WORKING CONDITIONS
Location: On Site
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
DEPARTMENT: Culinary
REPORTS TO: Executive Chef
FLSA STATUS: Non-Exempt, Hourly
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!
THE ROLE
The Culinary Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, supporting culinary team members, maintaining food safety and sanitation standards, and assisting with inventory and labor management. This position works closely with chefs, cooks, and operations leadership to ensure efficient service and a positive guest experience.
Key Responsibilities:
- Supervise and support kitchen staff during event and daily operations.
- Ensure all food is prepared and presented according to company standards.
- Maintain compliance with food safety, sanitation, and health regulations.
- Assist with staffing, training, coaching, and performance management.
- Monitor product quality, portion control, and waste reduction.
- Support inventory management, ordering, and receiving processes.
- Ensure a clean, organized, and safe working environment.
- Communicate effectively with culinary and front-of-house leadership teams.
Qualifications:
- Previous culinary or kitchen leadership experience required.
- Strong knowledge of food safety and sanitation practices.
- Ability to lead and motivate a diverse team in a fast-paced environment.
- Excellent communication and organizational skills.
- Flexible schedule, including nights, weekends, and holidays.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ADDITIONAL INFORMATION
This is a part-time, event-based role based at Pechanga Arena San Diego.
COMPENSATION
This position's compensation is $23.44 per hour depending on experience
WORKING CONDITIONS
Location: On Site
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
What ASM Global employees say
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Get the full story on Breakroom
About ASM Global
Sourced by ZipRecruiter
ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Industry
Arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Los Angeles, CA, US
Year founded
2019