ZipRecruiter

Log In

1

Chef Catering Service Jobs (NOW HIRING)

Industrious Ventures

WI · On-site

The role covers menu planning, purchasing, food preparation, daily service, and event catering. The successful candidate will independently manage the kitchen and a small catering team, ensuring ...

U Dining

Catering Chef (6801)

Oklahoma City, OK · On-site

$50K - $60K/yr

Catering Chef / Lead Catering Cook Location: Oklahoma City/Edmond, OK Full-time 50,000.00 -60,000 ... Focused on delivering high standards and excellent service in a busy catering setting.

U-DINING LLC

Catering Chef (6801)

Oklahoma City, OK · On-site

Catering Chef / Lead Catering Cook Location: Oklahoma City/Edmond, OK | Full-time 50,000.00 -60,000 ... Focused on delivering high standards and excellent service in a busy catering setting.

Aramark

Sous Chef- Catering

Granville, OH · On-site

$22 - $26/hr

We're hiring full-time Food Service Supervisors to join our passionate Food Services Team ... daily catering events and confirm they are prepared and delivered on time. • Be able to work ...

Aramark

Sous Chef Catering-Hospitality

West Hartford, CT · On-site

$30 - $32/hr

The Sous Chef/Catering-Hospitality will coordinate, plan, participate, and supervise the production ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

A Catered Experience

Sous Chef

Waipahu, HI · On-site

$5.0K/mo

June 2022 LOCATION: A Catered Experience POSITION SUMMARY: Reporting to the Executive Chef ... service and food quality are met. ESSENTIAL FUNCTIONS: The essential functions of the position ...

Aramark

Sous Chef Catering-Hospitality

West Hartford, CT · On-site

$30 - $32/hr

The Sous Chef/Catering-Hospitality will coordinate, plan, participate, and supervise the production ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Sodexo

Executive Chef - Catering

Fort Worth, TX · On-site

$70K - $91K/yr

Cultivate meaningful relationships with clients through exceptional service and collaboration ... We do this by providing food service, catering, facilities management, and other integrated ...

previous page

Showing results 41-60

All JobsFood JobsCatering JobsCatering Cook JobsChef Catering Service Jobs

Chef Catering Service information

See salary details

$14

$25

$40

How much do chef catering service jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef catering service in the United States is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.05 per hour, depending on experience, location, and employer.

What cities are hiring for Chef Catering Service jobs?

Cities with the most Chef Catering Service job openings:

What states have the most Chef Catering Service jobs?

States with the most job openings for Chef Catering Service jobs include:

What are popular job titles related to Chef Catering Service jobs?

For Chef Catering Service jobs, the most frequently searched job titles are:

Seasonal Catering Kitchen Supervisor

New York, NY

New York Aquarium
Scientific Research and Development Services • 51 - 200 employees
Learn more about New York Aquariumexternal

$20/hr

Other

Re-posted 12 days ago

Job description

Department: Events Sales & Catering
Title: Catering Kitchen Supervisor
Employment Type: Temporary
Status: Non-Exempt
Pay Rate: $20/hour
Reports To: Catering Chef/ Catering Sous Chef
Schedule: Varies; must have full availability including day shift and night shift hours, weekends and holidays.
Hours: Varies based on event schedule.
Position Summary: Responsible for supporting the culinary management team by supervising seasonal staff and upholding operational standards in production, ordering, receiving, food quality, timely service, cleanliness, and overall execution for both internal and external events.
Responsibilities:
Responsibilities include but are not limited to:
Supervise & train kitchen team to assure standards are being met 
    Must be skilled in cooking techniques, grilling, sauteing, boiling, baking, braising, etc.
    Maintain Catering Inventory 
    Ensure all products are prepared, held and served at correct temperatures. 
    Ensure the proper rotation, labeling and dating of all products. 
    Use the proper utensils and portions at all times. 
    Ensure all work areas are clean, sanitized and organized. 
    Keep management informed of food quantities and quality in prep, on the line and in holding cabinets. This includes responsibility of filling out all time/temperature logs
    Coordinate orders to ensure they are cooked timely and with accuracy 
    Assist with re-stocking of all plate ware and food items as needed. 
    Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas. 
    Ensure compliance with all applicable health and safety regulations. 
    Drive safely to and from designated areas within events using company motor vehicle.
    Perform other related duties, tasks and responsibilities as required by Executive Chef.

Apply