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Cheese Jobs in Appleton, WI (NOW HIRING)

Initiate and conduct primary research on dairy & non-dairy ingredients and core products (milk, natural cheese, process cheese, cream cheese, yogurt, & other products). Leverages strong financial ...

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$14

$18

$33

How much do cheese jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cheese in Appleton, WI is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cheese maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and fermentation processes, often supported by formal training or a background in food production. Familiarity with pasteurization equipment, pH meters, and sanitation systems is essential, and certifications like HACCP or food handler's permits are frequently required. Attention to detail, patience, and problem-solving skills set outstanding cheese makers apart. These abilities are crucial for ensuring product consistency, meeting safety standards, and producing high-quality cheeses that meet consumer demands.

What is a cheese maker?

Cheese makers are professionals who specialize in the production of cheese from milk. They manage the entire cheesemaking process, including pasteurization, curdling, cutting, pressing, aging, and packaging. Cheese makers work in artisanal shops, creameries, or large-scale production facilities, and ensure the quality, flavor, and safety of the cheese. Their expertise also involves understanding different types of milk, cultures, and aging techniques to create a variety of cheeses.

What is the difference between Cheese vs Baker?

AspectCheeseBaker
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCheese production facilities, dairiesBakeries, commercial kitchens
Industry UsageFood manufacturing, dairy industryFood service, retail bakeries

Both Cheese makers and Bakers require culinary skills and food safety certifications. Cheese makers focus on dairy processing in production facilities, while Bakers work in bakeries creating baked goods. Their roles overlap in food industry settings but differ in techniques and equipment used.

What are some common challenges faced by cheesemakers in maintaining product quality?

Cheesemakers often face challenges related to consistency in texture, flavor, and appearance due to variations in milk quality, environmental factors, and aging conditions. Strict sanitation protocols must be followed to prevent contamination, which can impact both safety and taste. Additionally, balancing traditional methods with modern regulations requires careful attention to detail, making adaptability and continuous learning important in this role.
What are popular job titles related to Cheese jobs in Appleton, WI? For Cheese jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Cheese jobs in Appleton, WI look for? The top searched job categories for Cheese jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Cheese jobs? Cities near Appleton, WI with the most Cheese job openings:
Infographic showing various Cheese job openings in Appleton, WI as of August 2026, with employment types broken down into 64% Full Time, 24% Part Time, and 12% Nights. Highlights an 100% In-person job distribution, with an average salary of $37,459 per year, or $18 per hour.

Production Operator - 3rd Shift

Grande Cheese Company

Chilton, WI • On-site

$25.70/hr

Full-time

Medical

Re-posted 15 days ago


Grande Cheese Company rating

7.3

Company rating: 7.3 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

178th of 436 rated food and drinks producers


Job description

Hours & Shift
Four 10-hour schedule, Monday-Thursday +1 (into Friday) from 9:00 PM to 7:30 AM. Please note that this plan may evolve as we continue to grow and adapt the Chilton start-up location.
Pay Range & Growth Opportunity
Pay Starting at $25.70/hour
Pay Premium: $3.00 per hour for night shift hours (6:00 PM - 6:00 AM)
Grande operates under a High-Performance Work Team (HPWT) model; an Associate (employee)-led approach focused on continuous growth, collaboration, and operational excellence. Through our Skill Block system, Associates are placed and progress based on their demonstrated knowledge and abilities, with clear pathways for advancement offering opportunity to grow your skills and responsibilities as you develop within the team.
Job Summary
Grande is now hiring for our brand-new state-of-the-art facility located in Chilton; an exciting opportunity to be part of building something from the ground up! As a 3rd Shift Production Operator, you'll play a vital role in ensuring the efficient and high-quality processing of dairy products by operating and maintaining intake and dairy equipment in alignment with Grande's Operational Excellence principles. We're looking for individuals with a strong understanding of lean manufacturing, a commitment to continuous improvement, and a focus on quality, safety, and collaboration.
Key responsibilities in this role include monitoring equipment for optimal performance, conducting quality inspections and tests, troubleshooting issues, and supporting lean initiatives such as Just-In-Time production, 5S, Kaizen, and Total Productive Maintenance (TPM). The role also involves maintaining accurate records, adhering to regulatory standards (ex. FDA, OSHA, USDA), and working cross-functionally to drive operational excellence in a dynamic, team-oriented environment.
If you're ready to make an impact and grow your career with a company that values innovation, collaboration, and continuous improvement, join us at the starting line of this exciting new venture. Apply today and help shape the future of dairy manufacturing at Grande!
Why Grande?
With more than 80 years of crafting "The Finest Italian Cheeses Money Can Buy", Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they're delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can't be matched. While Grande's reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit - our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company - what we do and how we go about it - or learn more about our beautiful, state-of-the-art corporate headquarters, visit www.grande.com.
Did we convince you yet? If not, check out our unique benefits
  • Low-cost onsite clinics.
  • Free onsite fitness center.
  • Free healthy snacks throughout the facility.
  • Health and wellness reimbursement program.
  • Associate cheese purchasing program.
  • Two-year mentorship program.
  • Paid Parental Leave

Why Chilton?
Located in the heart of Calumet County, Chilton blends small-town charm with big opportunity. With a cost of living 5% below the Wisconsin average and housing prices well below national levels, it's an affordable and attractive place to live, work, and grow your career. Known for its safety, welcoming community, and strong local values, Chilton offers an ideal environment for those seeking to unwind, recharge, and embrace a relaxed and balanced lifestyle.
Chilton also features easy access to parks and outdoor recreation, a walkable downtown with local dining and entertainment, and annual festivals that celebrate the area's local culture and community spirit. As the proud home of Grande's newest start-up location, Chilton presents a unique opportunity to be part of something new and impactful, joining an organization dedicated to professional excellence, enriching the lives of our Associates (employees), and fulfilling "a purpose greater than ourselves".
What you need to be considered for the role:
  • High School or GED
  • 1-4 years of advanced manufacturing experience
  • Ability to operate and troubleshoot dairy intake equipment.
  • Basic understanding of mechanical and control systems related to processing equipment.
  • Proficient in using computer systems for data entry and equipment monitoring.
  • Ability to work in a fast-paced environment and adapt to changing priorities within a start-up environment.
  • Strong attention to detail and commitment to quality.
  • Ability to follow standard work, maintain a safe work environment, and address/correct deviations.

Preferred:
  • Previous experience in dairy processing or food manufacturing environments preferred.
  • Familiarity with lean manufacturing principles, especially high-performance work teams, is highly desirable.
  • Additional technical training or certifications in dairy processing, food technology, or related fields is a plus.

Physical Demands and Work Conditions:
This role requires the ability to regularly lift and move objects weighing between 20-50 lbs, as well as frequent walking, standing, bending, climbing, and exposure to vibration. The work environment may involve exposure to extreme temperatures (both hot and cold), high humidity, and loud machinery.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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