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Cheese Jobs in Appleton, WI (NOW HIRING)

Cold Storage

Weyauwega, WI · On-site

$15.75 - $19/hr

This position weighs cheese, loads and unloads trucks and inventories product; working closely with Plant Supervisors to monitor/ensure an accurate inventory level. People are at the heart of our ...

The Production Operator acts as a floater in all areas of production as needed, assisting all departments in the plant to ensure cheese is in-spec according to customer requirements (fat, moisture ...

New

The Production Operator acts as a floater in all areas of production as needed, assisting all departments in the plant to ensure cheese is in-spec according to customer requirements (fat, moisture ...

The Production Operator acts as a floater in all areas of production as needed, assisting all departments in the plant to ensure cheese is in-spec according to customer requirements (fat, moisture ...

Open barrels, blocks, or bags of cheese and other ingredients * Ensure recycling and garbage in the plant are emptied to allow smooth production * Weigh ingredients to the specified amount per ...

KEY RESPONSIBILITIES Flex to multiple areas to fill in as needed Open barrels, blocks, or bags of cheese and other ingredients Ensure recycling and garbage in the plant are emptied to allow smooth ...

Showing results 21-40

Cheese information

See Appleton, WI salary details

$14

$18

$33

How much do cheese jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cheese in Appleton, WI is $18.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cheese maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and fermentation processes, often supported by formal training or a background in food production. Familiarity with pasteurization equipment, pH meters, and sanitation systems is essential, and certifications like HACCP or food handler's permits are frequently required. Attention to detail, patience, and problem-solving skills set outstanding cheese makers apart. These abilities are crucial for ensuring product consistency, meeting safety standards, and producing high-quality cheeses that meet consumer demands.

What is a cheese maker?

Cheese makers are professionals who specialize in the production of cheese from milk. They manage the entire cheesemaking process, including pasteurization, curdling, cutting, pressing, aging, and packaging. Cheese makers work in artisanal shops, creameries, or large-scale production facilities, and ensure the quality, flavor, and safety of the cheese. Their expertise also involves understanding different types of milk, cultures, and aging techniques to create a variety of cheeses.

What is the difference between Cheese vs Baker?

AspectCheeseBaker
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCheese production facilities, dairiesBakeries, commercial kitchens
Industry UsageFood manufacturing, dairy industryFood service, retail bakeries

Both Cheese makers and Bakers require culinary skills and food safety certifications. Cheese makers focus on dairy processing in production facilities, while Bakers work in bakeries creating baked goods. Their roles overlap in food industry settings but differ in techniques and equipment used.

What are some common challenges faced by cheesemakers in maintaining product quality?

Cheesemakers often face challenges related to consistency in texture, flavor, and appearance due to variations in milk quality, environmental factors, and aging conditions. Strict sanitation protocols must be followed to prevent contamination, which can impact both safety and taste. Additionally, balancing traditional methods with modern regulations requires careful attention to detail, making adaptability and continuous learning important in this role.
What are popular job titles related to Cheese jobs in Appleton, WI? For Cheese jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Cheese jobs in Appleton, WI look for? The top searched job categories for Cheese jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Cheese jobs? Cities near Appleton, WI with the most Cheese job openings:
Infographic showing various Cheese job openings in Appleton, WI as of August 2026, with employment types broken down into 64% Full Time, 24% Part Time, and 12% Nights. Highlights an 100% In-person job distribution, with an average salary of $37,459 per year, or $18 per hour.

Cold Storage

Agropur

Weyauwega, WI • On-site

$15.75 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Agropur rating

9.1

Company rating: 9.1 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

8th of 436 rated food and drinks producers


Job description

Job Type:
RegularThe Cold Storage position is responsible for all areas of cold storage as well as shipping and receiving. This position weighs cheese, loads and unloads trucks and inventories product; working closely with Plant Supervisors to monitor/ensure an accurate inventory level.
People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability in order to generate value and achieve sustainable results. Being part of the team means committing to an environment where everyone's impact truly matters.
We believe that teamwork-collaborating and sharing perspectives-is essential to achieving the best results.
An environment where collaboration is encouraged and valued:
  • Starting rate $27.56
  • Two pay increases within a year, up to $1.00
  • Monday - Friday | 6AM - 3 PM
  • Double time pay on Sunday
  • Benefits: Medical, Dental, Vision, Life, Short and Long-term Disability Insurance
  • 401(k) with up to 7% company contributions
  • PTO starting Day 1
  • Paid holidays and 2 floating holidays
  • Advancement Opportunities
  • Tuition Reimbursement Program
  • Employee Discounts
  • Uniform Program + Shoe Allowance

Your key responsibilities:
  • Accurately weigh cheese at 640 scale. Facilitate quality assurance tests such as customer tare weight checks.
  • Rotate cheese to proper temperatures to meet proper aging for customer requirements.
  • Load and unload trucks in a safe, efficient manner that meets customer requirements; ensuring all seals are intact and correct.
  • Check all paperwork, packing slips, purchase orders, bills of lading, etc. to ensure accuracy.
  • Promptly handle all temperature sensitive products.
  • Label all incoming product, receiving tags, and hold tags accurately.
  • Follow FIRST IN FIRST OUT procedure when applicable.
  • Inspect all trailers for cleanliness and integrity. Complete shipment inspection sheet.
  • Prepare loads for shipment and inspect for quality assurance.
  • Unload 640 components, keeping them in correct order.
  • Work with cheese grader by moving cheese in and out of cooler as requested.
  • Maintain proper care and charging of forklifts and maintain safety inspection records.
  • Work with feta department to help ensure cheese & supplies are handled and cared for correctly.
  • Complete shipping and receiving tasks in SAP for timely and accurate transactions, as assigned.
  • Understand and adhere to Good Manufacturing Practices.
  • Safety Protocol
  • Stop any observed unsafe acts and obey facility safety rules and procedures.
  • Correct or report any observed safety hazards.
  • Support safety policies and programs.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
The individual who will own this role:
  • High School Diploma or equivalent preferred.
  • Minimum one (1) year of relevant experience preferred.
  • Forklift experience preferred.
  • Forklift License at time of hire or with in-house training required.
  • Demonstrate attention to detail, quality and cleanliness in work.
  • Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.
  • Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.
  • Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
  • Ability to work with minimum supervision, adapt to a changing environment quickly, and think independently.
  • Basic math skills (addition, subtraction, multiplication, division).
  • Basic computer operational skills; able to input and retrieve computerized information.
  • Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
  • Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

A role for those who know that the best results are built through teamwork.
Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec. Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position.
In this text, the use of the masculine gender to designate persons is intended only to lighten the text.

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