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Cheese Jobs in Appleton, WI (NOW HIRING)

Ornua

Production Utility 1st shift

Hilbert, WI

$20.50/hr

Open barrels, blocks, or bags of cheese and other ingredients * Ensure recycling and garbage in the plant are emptied to allow smooth production * Weigh ingredients to the specified amount per ...

LaClare Creamery

Maintenance Supervisor

Malone, WI · On-site

LaClare Creamery is seeking an experienced Maintenance Supervisor to support and oversee daily maintenance operations at our cheese manufacturing facility in Malone, WI. This role plays a critical ...

Agropur

Nights Process Specialist

Little Chute, WI · On-site

$67K - $84K/yr

RegularThe Process Specialist works as part of a collaborative team to help improve the operating efficiencies in the production of high-quality cheese and/or whey ingredients. The Process Specialist ...

Agropur

Cheddar Operator DAYS

Weyauwega, WI · On-site

$24.73/hr

RegularThe Cheddar Operator II is responsible for safely and efficiently packaging and sealing cheddar cheese into 640-pound boxes. People are at the heart of everything we do. We believe in working ...

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All JobsCheese JobsCheese Jobs in Appleton, WI

Cheese information

See Appleton, WI salary details

$14

$18

$33

How much do cheese jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for cheese in Appleton, WI is $18.02, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cheese Maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and fermentation processes, often supported by formal training or a background in food production. Familiarity with pasteurization equipment, pH meters, and sanitation systems is essential, and certifications like HACCP or food handler's permits are frequently required. Attention to detail, patience, and problem-solving skills set outstanding cheese makers apart. These abilities are crucial for ensuring product consistency, meeting safety standards, and producing high-quality cheeses that meet consumer demands.

What are cheese makers?

Cheese makers are professionals who specialize in the production of cheese from milk. They manage the entire cheesemaking process, including pasteurization, curdling, cutting, pressing, aging, and packaging. Cheese makers work in artisanal shops, creameries, or large-scale production facilities, and ensure the quality, flavor, and safety of the cheese. Their expertise also involves understanding different types of milk, cultures, and aging techniques to create a variety of cheeses.

What is the difference between Cheese vs Baker?

AspectCheeseBaker
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCheese production facilities, dairiesBakeries, commercial kitchens
Industry UsageFood manufacturing, dairy industryFood service, retail bakeries

Both Cheese makers and Bakers require culinary skills and food safety certifications. Cheese makers focus on dairy processing in production facilities, while Bakers work in bakeries creating baked goods. Their roles overlap in food industry settings but differ in techniques and equipment used.

What are some common challenges faced by cheesemakers in maintaining product quality?

Cheesemakers often face challenges related to consistency in texture, flavor, and appearance due to variations in milk quality, environmental factors, and aging conditions. Strict sanitation protocols must be followed to prevent contamination, which can impact both safety and taste. Additionally, balancing traditional methods with modern regulations requires careful attention to detail, making adaptability and continuous learning important in this role.
What are popular job titles related to Cheese jobs in Appleton, WI? For Cheese jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Cheese jobs in Appleton, WI look for? The top searched job categories for Cheese jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Cheese jobs? Cities near Appleton, WI with the most Cheese job openings:
Cheese jobs near you
Infographic showing various Cheese job openings in Appleton, WI as of June 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,476 per year, or $18 per hour.
Production Operator - 1st Shift

Production Operator - 1st Shift

Guida's Dairy

Green Bay, WI

$23/hr

Full-time

Posted 27 days ago

Job description

About Dairy Farmers of America:
Dairy Farmers of America (DFA) is a farmerowned cooperative and one of the largest dairy companies in the world. We are committed to producing highquality dairy products while supporting our farmerowners, employees, and the communities where we live and work. Our people are the foundation of our success, and we value teamwork, integrity, safety, and continuous improvement.

At our Green Bay facility, we produce processed cheese products, cheese sauces, cheese spreads, and nondairy sauces and condiments that help support America's dairy farmers and customers nationwide.

Job Details:

  • $23.00 per hour
  • 1st Shift - 4:50am-1:00pm, Monday through Friday
  • Overtime is required based on business and production needs and is typically planned and posted in advance
  • Job Location: 1552 Lineville Road, Green Bay, WI 54313

Position Summary:

Operate blending equipment to prepare raw materials and ingredients for production according to established formulas and procedures. Ensure compliance with safety, quality, and regulatory standards throughout the blending process. Maintain accurate batch records and follow company protocols to support efficient and consistent product output. Assist in monitoring and adjusting equipment to achieve optimal performance and product specifications. Maintain a clean and organized work environment to uphold food safety and operational standards.

Job Duties and Responsibilities:

  • Operate blending equipment and cheese grinder to prepare raw materials and ingredients according to batch specifications
  • Open and handle various sizes of cheese and ingredient packages, using knives and cutting tools safely
  • Accurately measure ingredients using scale systems and other devices, and perform basic math calculations for batching processes
  • Read batch records, scan ingredient barcodes, and label batched ingredients with correct information to maintain accurate documentation
  • Enter production data into SAP software and maintain complete shift pass-down communication with co-workers
  • Move pallets of ingredients and raw materials using manual or electric pallet jacks
  • Assemble, disassemble, clean, and sanitize machinery and equipment following SSOPs, including COP (Clean Out of Place) and CIP (Clean In Place) processes, using steam hoses and chemicals as required
  • Maintain a clean, organized, and safe work area, completing housekeeping checks and paperwork daily
  • Assist in cooking process and other production areas as directed by leadership, demonstrating flexibility and teamwork
  • Report food safety and quality concerns promptly to management and comply with GMP standards and company protocols
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

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