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Cheese Engineer Jobs (NOW HIRING)

Line Cook - Bleecker

Manhattan, NY · On-site

$19 - $22/hr

For those eager to learn more, we offer robust education and events programming and, for those looking to serve more, we provide catering of expertly crafted cheese boards and freshly made dishes. Oh ...

1st Shift Machine Operator I

Abilene, TX · On-site

$14.50 - $17.75/hr

Ensure cheese quality. Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system. Disassembly and assembly of equipment.

3rd Shift Machine Operator I

Abilene, TX · On-site

$14.50 - $17.75/hr

Ensure cheese quality. Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system. Disassembly and assembly of equipment.

3rd Shift Machine Operator

Plymouth, WI · On-site

$17 - $20.50/hr

Ensure cheese quality. Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system. Disassembly and assembly of equipment.

Head Monger - Bleecker

Manhattan, NY · On-site

$22 - $24.50/hr

For those eager to learn more, we offer robust education and events programming and, for those looking to serve more, we provide catering of expertly crafted cheese boards and freshly made dishes. Oh ...

For those eager to learn more, we offer robust education and events programming and, for those looking to serve more, we provide catering of expertly crafted cheese boards and freshly made dishes. Oh ...

1st Shift Machine Operator I

Abilene, TX · On-site

$14.50 - $17.75/hr

... cheese quality. • Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system. • Disassembly and assembly of ...

3rd Shift Machine Operator I

Abilene, TX · On-site

$14.50 - $17.75/hr

... cheese quality. • Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system. • Disassembly and assembly of ...

3rd Shift Machine Operator

Wausau, WI · On-site

$18.25 - $22/hr

Ensure cheese quality. Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system. Disassembly and assembly of equipment.

3rd Shift Machine Operator

Wausau, WI · On-site

$18.25 - $22/hr

... cheese quality. • Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system. • Disassembly and assembly of ...

Showing results 41-60

Cheese Engineer information

See salary details

$37K

$87.2K

$136.5K

How much do cheese engineer jobs pay per year?

As of Sep 8, 2026, the average yearly pay for cheese engineer in the United States is $87,220.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,500.00 and $97,500.00 per year, depending on experience, location, and employer.

What is a cheese engineer?

Cheese Engineers are professionals who work on the design, development, and optimization of cheese production processes. They combine knowledge of food science, microbiology, and engineering principles to ensure cheese is produced efficiently, safely, and with high quality. Cheese Engineers may work in large-scale dairy manufacturing, research and development, or specialty cheese production, focusing on improving yield, consistency, and flavor. Their responsibilities can also include troubleshooting production issues and implementing new technologies in cheese making.

What are the key skills and qualifications needed to thrive as a cheese engineer?

To thrive as a Cheese Engineer, you need a background in food science, dairy technology, or chemical engineering, often with a relevant degree or certification. Familiarity with pasteurization equipment, fermentation monitoring systems, and quality control protocols is typically required. Strong problem-solving skills, attention to detail, and effective teamwork are valuable soft skills in this role. These skills ensure the safe, consistent, and innovative production of high-quality cheese products.

What are some common challenges cheese engineers face when developing new cheese products?

Cheese Engineers often encounter challenges balancing flavor, texture, and shelf life while adhering to food safety regulations. Developing new cheeses requires careful experimentation with cultures, enzymes, and aging processes, and even minor adjustments can impact the final product. Additionally, Cheese Engineers must collaborate closely with quality assurance, production, and marketing teams to ensure new products meet both technical standards and consumer preferences.

What is the difference between Cheese Engineer vs Dairy Technologist?

AspectCheese EngineerDairy Technologist
CredentialsDegree in Food Science or Dairy Technology, certifications in cheese productionDegree in Food Science, Dairy Technology, or related field, similar certifications
Work EnvironmentFactories, production lines, R&D labs focused on cheese manufacturingProcessing plants, quality control labs, product development settings
Industry UsagePrimarily in cheese production companies and dairy manufacturersBroader dairy industry including milk processing, cheese, yogurt, and other dairy products

Cheese Engineers specialize in designing and optimizing cheese production processes, focusing on cheese-specific techniques. Dairy Technologists have a broader role in the dairy industry, working across various dairy products. Both roles require similar educational backgrounds and certifications, but Cheese Engineers focus more on cheese-specific processes, while Dairy Technologists cover a wider range of dairy products and technologies.

What are popular job titles related to Cheese Engineer jobs?

For Cheese Engineer jobs, the most frequently searched job titles are:

Infographic showing various Cheese Engineer job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 92% Full Time, 3% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $87,220 per year, or $41.9 per hour.

Line Cook - Bleecker

Manhattan, NY • On-site

$19 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


Job description

Job Overview: 

As a Line Cook at Murray’s Cheese, you will play a key role in preparing and cooking our diverse, cheese-centric menu items. Working alongside a skilled kitchen team, you will ensure that every dish is executed to the highest standards, while maintaining food safety and cleanliness throughout your station. This role offers opportunities for growth and development in a dynamic and fast-paced environment.


Key Responsibilities:

  • Food Preparation & Cooking:
    • Prepare and cook menu items to order, ensuring all dishes are prepared according to recipes and quality standards.
    • Plate dishes with appropriate garnishes and presentation.
    • Operate kitchen equipment (ovens, mixers, fryers, etc.) and ensure it is maintained properly.
  • Food Safety & Cleanliness:
    • Adhere to NYC Department of Health food safety policies and maintain a clean work area at all times.
    • Follow proper storage and handling procedures for all food items, ensuring freshness and minimizing waste.
    • Keep inventory levels in check and manage the use of ingredients efficiently.
  • Team Collaboration & Communication:
    • Work closely with other kitchen staff to ensure smooth kitchen operations.
    • Communicate effectively with the team to coordinate orders, maintain flow, and troubleshoot challenges during service.
    • Perform other duties as required to support the team and store operations.
  • Efficiency & Organization:
    • Keep stations organized, stocked, and ready for each service, ensuring a fast-paced environment remains under control.
    • Manage time effectively to complete all duties within established time frames.

Physical Requirements:

  • Ability to stand for extended periods and lift up to 50 lbs.
  • Comfortable with tasks requiring bending, twisting, reaching, and carrying.
  • Operate equipment such as knives, scales, slicers, and food handling in a safe and efficient manner.


Qualifications:

  • Flexible availability for weekends, holidays, opening, closing, and mid-day shifts.
  • At least 2 years of experience in a high-volume kitchen, or recent culinary school graduate.
  • Strong knife skills and proficiency in food preparation.
  • Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude.
  • A passion for food, with a special interest in cheese, and a desire to learn and grow as a professional cook.
  • Certifications: NYC Food Handler’s Certification or ServSafe preferred (not required).

 

Work Perks:

  • Weekly pay
  • 3 weeks’ vacation and sick time 
  • Comprehensive medical, dental, and vision benefits 
  • 401k with Company Match 
  • Life Insurance and LTD options 
  • Paid parental leave
  • Annual bonus and referral program
  • Pre-tax commuter benefits
  • Discounts on our products, classes, and restaurant
  • And more!

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About Us:

Murray's Cheese was born in Greenwich Village in 1962, and the heart of our business still resides in New York City with many ways to experience Murray’s locally. At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations—the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market.

For those eager to learn more, we offer robust education and events programming and, for those looking to serve more, we provide catering of expertly crafted cheese boards and freshly made dishes. Oh, did we mention we also age our own cheese? Yeah, we do that too. We have state-of-the-art cheese caves in Long Island City.

Because we like to share, we wanted to bring our exceptional cheese to people outside of New York too. So, we made Murray’s products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!). And, through our wholesale business, you might enjoy Murray’s cheese at more than 600 restaurants across the country.


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Murray’s Cheese provides equal employment opportunities to all employees/applicants and prohibits discrimination and harassment of any type on the basis of race, gender, gender-identity/expression and transgender status, color, national origin, ethnicity, religion, creed, age, physical or mental disability (including gender dysphoria and being a certified medical marijuana patient), sexual orientation, marital, partnership, parental or familial status, citizenship status, pregnancy, childbirth, lactation or related medical conditions, military/veteran status, genetic information or testing (including predisposing genetic characteristics), domestic violence victim status, sexual abuse victim status, stalking victim status, caregiver status, unemployment status, consumer credit history, arrest or conviction record, or the perception that an employee has one of the above characteristics or any other consideration protected by federal, state or local laws. If contacted for an employment opportunity, please notify our HR team if you need accommodation.


E-Verify Notice:

  • This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Please see the attached notice for more information.
  • Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.. Por favor, consulte el aviso adjunto para obtener más información.
  • Attachment: E-Verify_Participation_Poster_Eng_Es.pdf