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Cheese Engineer Jobs (NOW HIRING)

Savencia

Industrial Director - Cheese

New Holland, PA · On-site

Bachelor's degree in Industrial Engineering, Manufacturing, Food Science, or a related field. An ... cheese and dairy industry. Skills: * Proven track record of managing large-scale manufacturing ...

SAVENCIA

Industrial Director - Cheese

New Holland, PA · On-site

Bachelor's degree in Industrial Engineering, Manufacturing, Food Science, or a related field. An ... cheese and dairy industry. Skills: * Proven track record of managing large-scale manufacturing ...

Murray s Cheese

Affineur

Reading, VT · On-site

$20 - $23/hr

For those eager to learn more, we offer robust education and events programming and, for those looking to serve more, we provide catering of expertly crafted cheese boards and freshly made dishes. Oh ...

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Cheese Engineer information

See salary details

$37K

$87.2K

$136.5K

How much do cheese engineer jobs pay per year?

As of Sep 8, 2026, the average yearly pay for cheese engineer in the United States is $87,220.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,500.00 and $97,500.00 per year, depending on experience, location, and employer.

What is a cheese engineer?

Cheese Engineers are professionals who work on the design, development, and optimization of cheese production processes. They combine knowledge of food science, microbiology, and engineering principles to ensure cheese is produced efficiently, safely, and with high quality. Cheese Engineers may work in large-scale dairy manufacturing, research and development, or specialty cheese production, focusing on improving yield, consistency, and flavor. Their responsibilities can also include troubleshooting production issues and implementing new technologies in cheese making.

What are the key skills and qualifications needed to thrive as a cheese engineer?

To thrive as a Cheese Engineer, you need a background in food science, dairy technology, or chemical engineering, often with a relevant degree or certification. Familiarity with pasteurization equipment, fermentation monitoring systems, and quality control protocols is typically required. Strong problem-solving skills, attention to detail, and effective teamwork are valuable soft skills in this role. These skills ensure the safe, consistent, and innovative production of high-quality cheese products.

What are some common challenges cheese engineers face when developing new cheese products?

Cheese Engineers often encounter challenges balancing flavor, texture, and shelf life while adhering to food safety regulations. Developing new cheeses requires careful experimentation with cultures, enzymes, and aging processes, and even minor adjustments can impact the final product. Additionally, Cheese Engineers must collaborate closely with quality assurance, production, and marketing teams to ensure new products meet both technical standards and consumer preferences.

What is the difference between Cheese Engineer vs Dairy Technologist?

AspectCheese EngineerDairy Technologist
CredentialsDegree in Food Science or Dairy Technology, certifications in cheese productionDegree in Food Science, Dairy Technology, or related field, similar certifications
Work EnvironmentFactories, production lines, R&D labs focused on cheese manufacturingProcessing plants, quality control labs, product development settings
Industry UsagePrimarily in cheese production companies and dairy manufacturersBroader dairy industry including milk processing, cheese, yogurt, and other dairy products

Cheese Engineers specialize in designing and optimizing cheese production processes, focusing on cheese-specific techniques. Dairy Technologists have a broader role in the dairy industry, working across various dairy products. Both roles require similar educational backgrounds and certifications, but Cheese Engineers focus more on cheese-specific processes, while Dairy Technologists cover a wider range of dairy products and technologies.

What are popular job titles related to Cheese Engineer jobs?

For Cheese Engineer jobs, the most frequently searched job titles are:

Infographic showing various Cheese Engineer job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 92% Full Time, 3% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $87,220 per year, or $41.9 per hour.

Senior Food Scientist, Cheese Product Development & Food Design

Bridgewater, NJ • On-site

Ingredion Incorporated
Manufacturing • 10K+ employees
Learn more about Ingredion Incorporatedexternal

Full-time

Medical, Dental, Vision, Retirement

Posted 13 days ago

Ingredion rating

8.3

Company rating: 8.3 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

57th of 445 rated food and drinks producers

Job description

About Ingredion:
Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you've experienced our work in your favorite chocolate, your pet's food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you're just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.
Location: Bridgewater, NJ
Workplace type: On-Site/Hybrid (4 days/week on-site & 1 day/week remote)
Ingredion is seeking a passionate and innovative Senior Food Scientist - Cheese Formulator to join our Global Dairy and Alternative Dairy Applications team. In this role, you will lead and execute innovation projects focused on cheese making, applying your expertise across the full product development lifecycle, from ideation to commercialization. This position requires a hands-on approach to food design, a strong foundation in food science, and technical curiosity in a collaborative, cross-functional environment.
This role reports to the Manager - Global Dairy and Alternative Dairy Applications
Join us to innovate and lead in the cheese category!
What You'll Do:
  • Lead cheese product development initiatives, collaborating and partnering with cross-functional teams (Marketing, Region Technical Services, and customers) to identify and deliver differentiated product solutions.
  • Translate voice of customer and key customer value propositions from regional teams into technical solutions, enabling breakthroughs.
  • Formulate and optimize dairy and alternative dairy cheese in laboratory and pilot settings.
  • Design and conduct experiments, analyze data, and apply advanced expertise to optimize protein, fat, and carbohydrate interactions for consumer liking and process efficiency. Identify and evaluate novel ingredients or enzymes to enhance cheese properties & yields.
  • Serve as the cheese applications expert, providing innovative solutions and supporting commercialization.
  • Evaluate new ingredients, formulation structures, and technologies to improve performance and functionality and consumer liking.
  • Manage project timelines and deliverables, communicating progress, findings and recommendation to stakeholders.
  • Coordinate sensory and consumer testing activities, manage sample production, and monitor product quality and organoleptic attributes throughout shelf life through analytical measurements (e.g. pH, viscosity, brix, solids, etc.) and routine tasting sessions. Collaborate with Sensory, Rheology and Texture teams for in-depth product evaluations.
  • Support scale-up and industrialization with global/regional teams and customers.
  • Maintain technical and experimental documentation and ensure compliance with nutrition, regulatory, and food labeling standards.
  • Stay informed on industry trends and participate in relevant associations and conferences. Collaborate with dairy research centers and leverage insights from academia to ensure innovations translate into production.
  • Deliver internal and external presentations, trainings and technical documentation.
  • Collaborate Dairy/Alt. Dairy Application community to share knowledge, best practices, and technical insights.
  • Drive intellectual property development and contribute to patents.

What you will bring:
  • Degree in Food Science, Dairy Science, Engineering or related field with strong progressive experience.
  • Proven knowledge of dairy proteins and cheese-making technologies, with hands-on experience in developing and commercializing products.
  • Expertise in experimental design, process development, troubleshooting and technical data analysis.
  • Strong ability to translate dairy scientific research into scalable manufacturing solutions and customer-focused innovation
  • Experience across both traditional dairy cheese and alternative dairy cheese applications is highly desirable.
  • Strong project management and communication skills including technical reporting and impactful presentations.
  • Ability to collaborate effectively and influence stakeholders
  • Willingness to travel up to 20% for customer visits, facility trials and conferences.

Who You Are:
  • A creative problem solver with strong scientific rigor and a passion for food innovation in the cheese space. You must be willing to play a part in developing new effective cheese technologies.
  • A collaborative team player with proven industry experience, including exposure to pilot and plant manufacturing environments, and capable of scaling up products while troubleshooting processing challenges.
  • A clear communicator committed to commercial excellence, with the ability to translate technical findings into business impact.
  • Curious, proactive and eager to stay at the forefront of industry trends and emerging technologies.

Why Join Ingredion?
Discover why Ingredion is the ideal place to advance your career with our exceptional rewards and benefits package designed to help you thrive. Create the future with us and enjoy:
  • Total Rewards Package - Competitive salary and performance-based pay recognizing your contributions to our success
  • Comprehensive Benefits & Wellness Support - Health, long-term savings, and resources for your physical, mental, and emotional well-being
  • Career Growth - Learning, training, and development opportunities, including tuition reimbursement
  • Employee Recognition Program - A culture of real-time appreciation, with personalized recognition rewards globally
  • Employee Discount Program - Provides exclusive discounts on everyday products, services, and travel

#LI-MU1
We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability-mental or physical-marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law ("protected classifications"). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.
Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.
Ingredion uses AI-enabled tools to support parts of the recruitment process, including resume screening and interview scheduling. These tools help match candidate skills to job requirements and streamline communication. All AI-assisted decisions are reviewed by our Talent Acquisition team to ensure fairness and compliance with applicable laws. By applying, you acknowledge that AI may be used to support your application journey.
Relocation Available:
Yes, Within Country
Pay Range:
This pay range is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).
Incentive Compensation:
As a part of the total compensation package, this role may be eligible for the Ingredion Annual Incentive Plan or a role-specific commission/bonus.
Benefits:
Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with an competitive company match.

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