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Cha Jobs in California (NOW HIRING)

Cha Cha's Latin Kitchen

Line Cook

Irvine, CA · On-site

$16.75 - $21/hr

Line Cooks & Dishwashers Cha Cha's Latin Kitchen About Us Cha Cha's Latin Kitchen is more than just a restaurant-it's a vibrant, high-energy environment driven by bold Latin flavors, fresh ...

Cha Cha's Latin Kitchen Brea

Prep Cook

Brea, CA

$14.75 - $18.50/hr

Description Prep Cook Cha Cha's Latin Kitchen - Brea, CA About Us Cha Cha's Latin Kitchen is a vibrant, chef-driven restaurant inspired by the flavors and traditions of Latin America. We are ...

Cha Cha's Latin Kitchen

Host

Irvine, CA · On-site

Cha Cha's Latin Kitchen is searching for an outgoing and organized Host to join our lively team! As the first face our guests see, you'll set the tone for an unforgettable experience while also ...

Cha Cha's Latin Kitchen Irvine,LLC

Line Cook

Irvine, CA · On-site

$16.75 - $21/hr

Line Cooks & Dishwashers Cha Cha's Latin Kitchen About Us Cha Cha's Latin Kitchen is more than just a restaurant--it's a vibrant, high-energy environment driven by bold Latin flavors, fresh ...

Cha Cha's Latin Kitchen Irvine,LLC

Line Cook

Irvine, CA

$16.75 - $21/hr

Line Cooks & Dishwashers Cha Cha's Latin Kitchen About Us Cha Cha's Latin Kitchen is more than just a restaurant-it's a vibrant, high-energy environment driven by bold Latin flavors, fresh ...

Cha Cha's Latin Kitchen Irvine,LLC

Host

Irvine, CA · On-site

Cha Cha's Latin Kitchen is searching for an outgoing and organized Host to join our lively team! As the first face our guests see, you'll set the tone for an unforgettable experience while also ...

Cha Cha's Latin Kitchen Irvine,LLC

Host

Irvine, CA

Cha Cha's Latin Kitchen is searching for an outgoing and organized Host to join our lively team! As the first face our guests see, you'll set the tone for an unforgettable experience while also ...

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How much do cha jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for cha in California is $19.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.24 and $20.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chartered Accountant, and why are they important?

To thrive as a Chartered Accountant, you need strong analytical abilities, a deep understanding of accounting principles, and a recognized qualification such as ACA, ACCA, or CPA. Proficiency in financial reporting software like SAP, Oracle, or QuickBooks and familiarity with regulatory compliance tools are typically required. Excellent attention to detail, integrity, and effective communication skills help build client trust and ensure accurate financial management. These skills are essential for ensuring financial accuracy, compliance, and providing valuable strategic insights to organizations.

What are some common challenges faced by a CHA (Certified Health Aide) when working with patients in home care settings?

Certified Health Aides often encounter challenges such as adapting to different home environments, managing varying patient needs, and maintaining clear communication with family members and healthcare teams. They must be flexible and attentive, as each patient's care plan can change frequently. Building trust and rapport with patients while maintaining professional boundaries is also essential for success in this role.

What are cha (tea) makers and what do they do?

Cha makers, also known as tea makers or tea masters, are professionals who specialize in the preparation and serving of tea. They may work in tea houses, restaurants, or for specialty tea companies, and are knowledgeable about various types of tea, brewing methods, and traditional tea ceremonies. Their responsibilities often include selecting high-quality tea leaves, controlling steeping times and temperatures, and educating customers about the flavors and origins of different teas. In some cultures, such as China or Japan, cha makers also perform ceremonial roles, preserving and sharing important cultural traditions related to tea. Overall, cha makers play a vital role in enhancing the tea-drinking experience for customers.

What is the difference between Cha vs Chef?

AspectChaChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certification
Work EnvironmentBars, lounges, or hospitality venuesRestaurants, hotels, or culinary establishments
Industry UsageCommonly used in hospitality for bartenders or mixologistsUsed for professional cooks and kitchen leaders
Job FocusPreparing and serving drinksPreparing and cooking food

The main difference between a Cha and a Chef lies in their job focus and work environment. A Cha typically refers to a bartender or mixologist working in hospitality venues, focusing on drink preparation. A Chef, on the other hand, is a culinary professional specializing in food preparation in restaurants or hotels. While both roles require industry experience, Chefs often have formal culinary training, whereas Chas may not.

What are popular job titles related to Cha jobs in California? For Cha jobs in California, the most frequently searched job titles are:
What job categories do people searching Cha jobs in California look for? The top searched job categories for Cha jobs in California are:
Cha jobs near you
Infographic showing various Cha job openings in California as of July 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $40,518 per year, or $19.5 per hour.
Line Cook

Line Cook

Cha Cha's Latin Kitchen

Irvine, CA • On-site

$16.75 - $21/hr

Part-time

Posted 27 days ago

Job description

Job Type
Part-time
Description
Now Hiring: Line Cooks & Dishwashers
Cha Cha's Latin Kitchen
About Us
Cha Cha's Latin Kitchen is more than just a restaurant-it's a vibrant, high-energy environment driven by bold Latin flavors, fresh ingredients, and a passion for hospitality. We take pride in creating an unforgettable guest experience while fostering a strong, team-first culture in the kitchen. If you thrive in a fast-paced setting and care about quality, consistency, and teamwork, we want to meet you.
Position Overview
We are seeking experienced Line Cooks and Dishwashers who are dependable, hardworking, and take pride in their craft. This is an opportunity to be part of a high-performing team where your effort directly impacts the guest experience.
Line Cook Responsibilities
  • Execute menu items with precision, consistency, and attention to detail
  • Maintain a clean, organized, and efficient workstation
  • Follow all food safety and sanitation standards
  • Perform under pressure in a high-volume service environment
  • Communicate effectively with team members and leadership
Dishwasher Responsibilities
  • Maintain a clean, organized dish and kitchen area
  • Wash and sanitize dishes, utensils, and kitchen equipment efficiently
  • Support the kitchen team with general cleanliness and organization
  • Keep pace with high-volume service demands
Qualifications
  • Previous high-volume kitchen experience preferred
  • Strong work ethic with a sense of urgency
  • Ability to work nights, weekends, and holidays
  • Team-oriented mindset with a positive attitude
  • Reliable and punctual
What We Offer
  • Competitive pay based on experience
  • Flexible scheduling
  • Growth opportunities within a growing brand
  • A supportive, team-driven work environment where your contributions matter
How to Apply
Apply here on Indeed or stop by in person to introduce yourself and complete an application. We're always excited to meet passionate individuals ready to join our team.
Estamos Contratando: Cocineros de Línea y Lavaplatos
Cha Cha's Latin Kitchen
Sobre Nosotros
Cha Cha's Latin Kitchen es más que un restaurante-es un ambiente dinámico y lleno de energía, impulsado por sabores latinos intensos, ingredientes frescos y una verdadera pasión por la hospitalidad. Nos enfocamos en brindar una experiencia memorable a nuestros clientes mientras mantenemos una cultura sólida de trabajo en equipo en la cocina.
Descripción del Puesto
Estamos buscando Cocineros de Línea y Lavaplatos con experiencia, responsables y comprometidos con su trabajo. Esta es una gran oportunidad para formar parte de un equipo donde tu esfuerzo impacta directamente la experiencia del cliente.
Responsabilidades - Cocinero de Línea
  • Preparar platillos con consistencia, precisión y atención al detalle
  • Mantener su estación limpia, organizada y eficiente
  • Seguir todos los estándares de seguridad e higiene alimentaria
  • Trabajar eficientemente en un ambiente de alto volumen
  • Comunicarse claramente con el equipo y liderazgo
Responsabilidades - Lavaplatos
  • Mantener el área de lavado limpia y organizada
  • Lavar y desinfectar platos, utensilios y equipo de cocina
  • Apoyar con la limpieza general de la cocina
  • Mantener el ritmo durante servicios de alto volumen
Requisitos
  • Experiencia previa en cocina de alto volumen (preferida)
  • Fuerte ética de trabajo y sentido de urgencia
  • Disponibilidad para trabajar noches, fines de semana y días festivos
  • Actitud positiva y trabajo en equipo
  • Puntualidad y responsabilidad
Lo Que Ofrecemos
  • Pago competitivo basado en experiencia
  • Horarios flexibles
  • Oportunidades de crecimiento dentro de la empresa
  • Un ambiente de trabajo positivo y enfocado en el equipo
Cómo Aplicar
Aplica aquí en Indeed o visítanos en persona para presentarte y llenar una solicitud. Nos encanta conocer personas apasionadas que quieran crecer con nosotros.
Requirements
Basic Qualifications:
  • Must be at least 18 years of age
  • Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
  • Previous experience in a high-volume Restaurant
  • Strong communication, proven leadership and interpersonal skills
  • Adept at troubleshooting and can calmly handle difficult situations
  • Proven ability to read and understand recipes
  • Understands the purpose of the knife and when to use it
  • Strong organizational skills; Ability to lead a team in a very fast paced environment
  • Exhibits a positive, friendly and helpful attitude to our guests and your co-workers
  • Motivates and encourages co-workers through daily reinforcement and coaching
  • Demonstrates passion and enthusiasm for working in the kitchen.
  • Proven knowledge of culinary techniques and terminology
  • Valid Food Safety Certification or equivalent
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
  • This position may including nights and holidays

Preferred Qualifications:
  • Bilingual preferred
  • Certification from CIA or equivalent
  • Vocation school training or high school certification
  • Culinary degree or equivalent
  • Recommendation from school

Physical Requirements
  • Standing or walking for up to 8 hours at a time on tiled floors
  • Hand and wrist strength as needed to manipulate product during production; ability to use your hands to handle, control or feel objects, tools or controls
  • Ability to repeat the same movements
  • React quickly using hands, fingers or feet
  • Use one or two hands to grasp, move or assemble objects
  • Use stomach and lower back muscles to support the body for long periods with getting tired; must be able to bend stretch, twist or reach out.
  • Ability to lift up to 50 lbs
  • Ability to bend repeatedly throughout entire shift as needed for production
  • Ability to work in high-heat environments for up to 8 hours at a time

PHYSICAL DEMANDS
Occasionally Position requires this activity up to 33% of the time (0 - 10 hrs/day)
Frequently Position requires this activity from 33% - 66% of the time (2.5 - 10 hrs/day)
Constantly Position requires this activity more than 66% of the time (10 hrs/day)
Physical Demands
Stand (up to 10 hrs/day) Constantly
Walk (up to 10 hrs/day) Constantly
Sit Occasionally
Manually Manipulate Constantly
Reach Outward Constantly
Reach Above Shoulder Constantly
Climb Occasionally
Crawl Occasionally
Squat or Kneel Occasionally
Bend Occasionally
Grasp Constantly
Speak Constantly
Lift/Carry
21 - 50 lbs Frequently
Push/Pull
13-25 lbs Frequently
Other Physical Requirements
  • Vision (near, distance, color)
  • Sense of sound - ability to converse with people in a loud environment

WORK ENVIRONMENT
The work environment is moderately loud to loud.
Calificaciones Básicas:
  • Debe tener al menos 18 años de edad
  • Experiencia mínima de 5 años en el campo culinario / restaurante de alto volumen o título culinario y 2 años de experiencia relacionada
  • Experiencia previa en un restaurante de gran volumen. ? Comunicación fuerte, liderazgo comprobado y habilidades interpersonales.
  • Experto en la resolución de problemas y puede manejar con calma situaciones difíciles
  • Capacidad probada para leer y comprender recetas
  • Comprende el propósito del cuchillo y cuándo usarlo
  • Fuertes habilidades de organización; Capacidad para liderar un equipo en un entorno de ritmo muy rápido.
  • Exhibe una actitud positiva, amigable y servicial con nuestros huéspedes y sus compañeros de trabajo.
  • Motiva y alienta a los compañeros de trabajo a través del refuerzo diario y el entrenamiento.
  • Demuestra pasión y entusiasmo por trabajar en la cocina.
  • Conocimiento probado de técnicas culinarias y terminología.
  • Certificación de seguridad alimentaria válida o equivalente
  • Debe ser flexible y capaz de trabajar en una variedad de turnos, incluidos días, noches, fines de semana, días festivos y eventos especiales.
  • Esta posición puede incluir noches y días festivos.

Calificaciones preferidas:
  • Bilingüe preferido
  • Certificación de la CIA o equivalente
  • Formación vocacional o certificación de bachillerato
  • Grado culinario o equivalente
  • Recomendación de la escuela

Requerimientos físicos
  • De pie o caminando hasta 8 horas seguidas en pisos de baldosas
  • Fuerza de manos y muñecas según sea necesario para manipular el producto durante la producción; capacidad de usar sus manos para manejar, controlar o sentir objetos, herramientas o controles
  • Posibilidad de repetir los mismos movimientos.
  • Reacciona rápidamente con las manos, dedos o pies.
  • Use una o dos manos para agarrar, mover o ensamblar objetos
  • Use el estómago y los músculos de la parte baja de la espalda para sostener el cuerpo durante largos períodos con el cansancio; debe poder doblarse, estirarse, torcerse o estirarse.
  • Capacidad para levantar hasta 50 libras
  • Capacidad para doblarse repetidamente durante todo el turno según sea necesario para la producción
  • Capacidad para trabajar en entornos de alta temperatura durante hasta 8 horas a la vez.

DEMANDAS FÍSICAS
De vez en cuando El puesto requiere esta actividad hasta el 33% del tiempo (0-10 horas / día)
Frecuentemente El puesto requiere esta actividad del 33% - 66% del tiempo (2.5 - 10 horas / día)
Constantemente El puesto requiere esta actividad más del 66% del tiempo (10 horas / día)
Demandas físicas
Soporte (hasta 10 horas / día) Constantemente
Caminata (hasta 10 horas / día) Constantemente
Sentar De vez en cuando
Manipular manualmente Constantemente
Alcance hacia afuera Constantemente
Alcance sobre el hombro Constantemente
Escalada De vez en cuando
Gatear De vez en cuando
En cuclillas o arrodillarse De vez en cuando
curva De vez en cuando
Agarrar Constantemente
Hablar Constantemente
Levantar / llevar
21 - 50 libras Frecuentemente
Empujar tirar
13-25 libras Frecuentemente
Otros requisitos físicos
  • Visión (cerca, distancia, color)
  • Sentido del sonido: capacidad de conversar con personas en un entorno ruidoso

ENTORNO DE TRABAJO
El ambiente de trabajo es moderadamente alto a alto.

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