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Certified Sous Chef Jobs (NOW HIRING)

Vicinia Gardens

sous chef

Fenton, MI · On-site

$19 - $23/hr

Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef ... Relevant culinary degree or certification preferred. How to Apply If you are passionate about ...

Jersey Shore Restaurant Group

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... ServSafe Certification Job Types: Full-time, Part-time Shift: * 10 hour shift * 12 hour shift * 8 ...

WindRiver Properties, LLC

Sous Chef

Lenoir City, TN · On-site

$44K - $59K/yr

The Sous Chef works closely with the Executive Chef to align culinary operations with overall F&B ... Certification: ServeSafe Certification required. * Education: High School Diploma required;

The Cake Bake Shop Admin LLC

Sous Chef

Carmel, IN · On-site

$50K - $60K/yr

Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ... Must be Servsafe Certified * Must be proficient in Food and Alcohol Safety

Redstone American Grill

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Formal culinary training or certification from an accredited culinary institution. * Strong ...

Eternal Optimist

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Position: Sous Chef Reports to: Executive Sous Chef Overview: The Sous Chef will support the ... ServSafe or equivalent food safety certification preferred. Ability to work evenings, weekends, and ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Formal culinary education or certification from an accredited institution. * Familiarity with ...

Woodbridge Place

Sous Chef

Phoenixville, PA · On-site

$50K - $68K/yr

Join Bridge Senior Living - a certified Great Place to Work (2025-2026)! Now Hiring! Full-time Sous Chef! What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ...

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

Food safety and sanitation certification Perks and Benefits: * 401k matching * Paid training Job Types: * Full-time If you are a talented and passionate Sous Chef ready to take your culinary career ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

Food safety certification required. * Bilingual English/Spanish preferred. * Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays. Sous Chef ...

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$57K - $77K/yr

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high ... Relevant culinary degree or certification preferred. #J-18808-Ljbffr

Bridge Senior Living

Sous Chef

Phoenixville, PA · On-site

$50K - $68K/yr

Join Bridge Senior Living - a certified Great Place to Work (2025-2026)! Now Hiring! Full-time Sous Chef! What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ...

UNC Health Careers

Sous Chef

Raleigh, NC · On-site

$20.74 - $29.52/hr

Sous chef will enforce department and hospital polices. Other duties may be assigned ... AOS in culinary arts or ACF certification preferred. Licensure/Certification Requirements:

UNC HEALTH

Sous Chef

Raleigh, NC · On-site

$20.74 - $29.52/hr

Sous chef will enforce department and hospital polices. Other duties may be assigned ... Licensure/Certification Requirements: Professional Experience Requirements: • Minimum five (5) ...

Loco Pez

Sous Chef

Philadelphia, PA

$50K - $68K/yr

The Role We are hiring an experienced PM Sous Chef to join our management team. This is a ... ServSafe certification preferred * Spanish speaking is a plus * Ability to reach, bend, stoop and ...

Redstone American Grill

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Formal culinary training or certification from an accredited culinary institution. * Strong ...

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Certified Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do certified sous chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for certified sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a certified sous chef?

A Certified Sous Chef is a professional cook who has earned certification from a recognized culinary organization, such as the American Culinary Federation (ACF). This certification demonstrates advanced culinary skills, leadership abilities, and a commitment to high standards in food preparation and kitchen management. Sous Chefs typically assist the Executive Chef, supervise kitchen staff, and ensure the quality and consistency of dishes. Earning certification often requires a combination of formal education, work experience, and passing a comprehensive exam. This credential can enhance career opportunities and establish credibility in the culinary industry.

What are the key skills and qualifications needed to thrive as a certified sous chef?

To thrive as a Certified Sous Chef, you need strong culinary skills, in-depth knowledge of food safety standards, and formal training or certification from accredited culinary institutions. Mastery of kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, teamwork, and effective time management are vital soft skills that set outstanding sous chefs apart. These abilities ensure efficient kitchen operations, high food quality, and a cohesive team environment essential for a successful restaurant or food service establishment.

What are the typical career advancement opportunities for a certified sous chef within a professional kitchen?

As a Certified Sous Chef, you can expect a clear pathway for career growth in the culinary industry. Many Sous Chefs advance to become Executive Sous Chefs or eventually Executive Chefs, overseeing entire kitchen operations. Opportunities for advancement often depend on your leadership skills, ability to manage a team, and expertise in menu development. Gaining experience in various cuisines and participating in industry competitions or further certifications can also enhance your prospects. Demonstrating strong organizational abilities and a commitment to quality can help fast-track your progression within larger hospitality organizations or renowned restaurants.

What is the difference between Certified Sous Chef vs Line Cook?

CriteriaCertified Sous ChefLine Cook
CredentialsCertification (e.g., Certified Sous Chef)Basic culinary training or apprenticeship
Work EnvironmentProfessional kitchens, supervising staffKitchen stations, executing specific dishes
Employer & Industry UsageHotels, restaurants, culinary institutionsRestaurants, catering services
Search & Comparison IntentUnderstanding roles, career progressionJob duties, skills required

The Certified Sous Chef typically holds a certification and has supervisory responsibilities in a professional kitchen, whereas a Line Cook focuses on preparing dishes at specific stations. The Certified Sous Chef often oversees kitchen operations, while the Line Cook executes specific tasks. Both roles are essential in culinary settings, but the Certified Sous Chef has a broader scope and leadership duties.

Can I be a certified sous chef with no experience?

Becoming a certified sous chef typically requires prior culinary experience and skills such as knife proficiency and kitchen management. Certification programs may accept candidates with some culinary background, but most employers prefer candidates with hands-on kitchen experience. Entry-level roles often start with positions like line cook before advancing to sous chef.

How do you become a certified sous chef?

To become a certified sous chef, individuals typically complete culinary education through a culinary school or apprenticeship program, gaining foundational cooking skills. Many employers prefer candidates with several years of experience in professional kitchens and may require certification from recognized culinary organizations such as the American Culinary Federation, which involves passing exams and demonstrating culinary competence.

What cities are hiring for Certified Sous Chef jobs?

Cities with the most Certified Sous Chef job openings:

What states have the most Certified Sous Chef jobs?

States with the most job openings for Certified Sous Chef jobs include:

What are popular job titles related to Certified Sous Chef jobs?

For Certified Sous Chef jobs, the most frequently searched job titles are:

Certified Sous Chef jobs near you

sous chef

Fenton, MI • On-site

Vicinia Gardens
11 - 50 employees
Learn more about Vicinia Gardensexternal

$19 - $23/hr

Full-time

Re-posted 5 days ago

Job description

Sous Chef

Location: Fenton, MI 48430

Job Overview

We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities
  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate kitchen staff to ensure efficient and timely food production.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Help develop new menu items and recipes in collaboration with the culinary team.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Ensure compliance with health and safety regulations.
  • Train and mentor kitchen staff to improve skills and performance.
  • Step in for the Executive Chef when necessary.
Qualifications
  • Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
  • Strong knowledge of culinary techniques, food safety, and sanitation standards.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Creativity and passion for food and cooking.
  • Relevant culinary degree or certification preferred.
How to Apply

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, please submit your resume and cover letter to our hiring team.

Apply