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Catering Jobs in Rochester, MN (NOW HIRING)

THE ROLE This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Essential Duties and ...

Oversee and partner on increasing catering sales * Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute ...

Oversee and partner on increasing catering sales * Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute ...

Oversee and partner on increasing catering sales * Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute ...

Oversee and partner on increasing catering sales * Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute ...

Minimum 2 years of culinary experience required, preferred in a fine dining setting, catering operation or commercial kitchen. Three to five years of culinary experience preferred. Culinary education ...

Host

Rochester, MN

$11.41 - $25/hr

Catering to guests by providing special experiences * Escorting guests to their table and providing a seamless experience * Providing a warm farewell and invitation to return * Focusing on your team ...

Host

Rochester, MN · On-site

$25/hr

Catering to guests by providing special experiences * Escorting guests to their table and providing a seamless experience * Providing a warm farewell and invitation to return * Focusing on your team ...

Coordinating trainings and catering orders * Accurately handling data entry, scanning, and indexing of key documents * Monitor the reception area by routing messages, packages, and deliveries to the ...

Welcoming every guest into our restaurant with a smile Accurately quoting wait times and managing reservations Catering to guests by providing special experiences Escorting guests to their table and ...

Host

Rochester, MN · On-site

$11.41 - $25/hr

Catering to guests by providing special experiences * Escorting guests to their table and providing a seamless experience * Providing a warm farewell and invitation to return * Focusing on your team ...

Showing results 41-60

Catering information

See Rochester, MN salary details

$10

$22

$36

How much do catering jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for catering in Rochester, MN is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $27.36 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.

What are the most commonly searched types of Catering jobs in Rochester, MN?

The most popular types of Catering jobs in Rochester, MN are:

What are popular job titles related to Catering jobs in Rochester, MN?

For Catering jobs in Rochester, MN, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Rochester, MN look for?

The top searched job categories for Catering jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Catering jobs?

Cities near Rochester, MN with the most Catering job openings:

Infographic showing various Catering job openings in Rochester, MN as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,834 per year, or $22.5 per hour.

Banquet Staff- Mayo Civic Center

ASM Global

Rochester, MN • On-site

$21/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 254 rated facilities management


Job description

POSITION: Banquet Server

DEPARTMENT: Food & Beverage

FLSA STATUS: Non-Exempt, Hourly

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

THE ROLE

This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.

Essential Duties and Responsibilities

  • Reports for work in proper uniform according to the scheduled time.

  • Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.

  • Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.

  • Assists with preparing garnishes, beverages, condiments, and breads.

  • Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.

  • Assists with preparation and set-up of event room when necessary.

  • Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.

  • Attends pre-function meeting for briefing of event details.

  • Provides friendly and courteous customer service at all times.

  • Remains at assigned station and perform duties as assigned according to each event.

  • Reports any customer concerns and/or complaints to Banquet Captain.

  • Breaks down tables and banquet equipment after each event.

  • Cleans and returns serving pieces to proper storage area.

  • Adheres to strict grooming standards and policies of company.

  • Follows service standards, procedures and guidelines.

  • Performs other duties as assigned and deemed necessary.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

  • Minimum of six (6) months' work experience in service-oriented environment

Skills and Abilities

  • Knowledge of catering services and terminology

  • Strong guest service skills

  • Ability to get along well with others

  • Ability to receive and carry out instructions in a timely manner

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Range: $20-$21/hr

WORKING CONDITIONS

Location: On Site

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected


What ASM Global employees say

Pay

Benefits

Hours and flexibility

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019