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Catering Jobs in Rochester, MN (NOW HIRING)

Cooper Connect

Marketing Director

Rochester, MN · On-site

$65K - $74K/yr

Increasing outside sales & utilizing your catering team to carry out strategic catering initiatives * Increasing inside sales, working with the team to promote new products, strategic suggestive ...

GRN LLC

Restaurant Team Member

Rochester, MN

$11.75 - $15.50/hr

Deliver catering orders as detailed in the Catering Driver and Delivery Agreement. * Prepare meats and cheeses for different sandwiches. * If 18 or older, uses the automatic slicer to prep food items.

Potbelly

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Deliver catering orders as detailed in the Catering Driver and Delivery Agreement. * Prepare meats and cheeses for different sandwiches. * If 18 or older, uses the automatic slicer to prep food items.

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some ...

Morrison Healthcare

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some ...

ASM Global

Banquet Staff- Mayo Civic Center

Rochester, MN · On-site

$20 - $21/hr

THE ROLE This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Essential Duties and ...

AEG

Banquet Staff- Mayo Civic Center

Rochester, MN · On-site

$20 - $21/hr

THE ROLE This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Essential Duties and ...

Qdoba

Restaurant Manager

Rochester, MN · On-site

Oversee and partner on increasing catering sales * Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute ...

CMP Foods Inc

Restaurant Manager

Rochester, MN

Oversee and partner on increasing catering sales * Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute ...

CMP Foods Inc

Restaurant Manager

Rochester, MN

Oversee and partner on increasing catering sales * Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute ...

CMP Foods Inc

Restaurant Manager

Rochester, MN · On-site

Oversee and partner on increasing catering sales * Train, monitor, and reinforce food safety procedures * Work with the leadership team to meet sales goals * Manage food and labor costs * Execute ...

Unidine Healthcare

EXECUTIVE CHEF IV

Rochester, MN · On-site

$65K - $70K/yr

Extensive catering experience a plus * High volume, complex foodservice operations experience - highly desirable * Institutional and batch cooking experiences * Hands-on chef experience a must

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All JobsCatering JobsCatering Jobs in Rochester, MN

Catering information

See Rochester, MN salary details

$10

$22

$36

How much do catering jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for catering in Rochester, MN is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $27.36 per hour, depending on experience, location, and employer.

What does a catering job do?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. Workers may set up tables, serve guests, and ensure food presentation meets quality standards, often requiring good customer service skills and knowledge of food safety. The role can include working in kitchens, event venues, or on-site locations with flexible hours depending on the event schedule.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

How much money can you make from catering?

Catering professionals' earnings vary based on experience, location, and the scale of events, with many earning between $15 and $30 per hour or more. Skilled caterers who manage large events or own their business can earn significantly higher incomes, especially with tips and additional services.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, catering company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to event venues and catering businesses is another effective approach.

What do you need to work in catering?

To work in catering, you typically need good communication skills, the ability to work in a fast-paced environment, and relevant experience or training in food service. Some positions may require food safety certifications or a valid food handler's permit. Physical stamina and flexibility with work hours are also important for catering roles.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs
What are the most commonly searched types of Catering jobs in Rochester, MN? The most popular types of Catering jobs in Rochester, MN are:
What are popular job titles related to Catering jobs in Rochester, MN? For Catering jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Rochester, MN look for? The top searched job categories for Catering jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Catering jobs? Cities near Rochester, MN with the most Catering job openings:
Catering jobs near you
Infographic showing various Catering job openings in Rochester, MN as of June 2026, with employment types broken down into 54% Full Time, 38% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $46,834 per year, or $22.5 per hour.
Independent Catering Delivery Professional

Independent Catering Delivery Professional

DeliverThat

Rochester, MN • On-site

$16.25 - $20.50/hr

Full-time

Posted 3 days ago

Job description

DeliverThat is built for the ones who show up-the early risers, the hustlers, and the doers. We're seeking confident and dependable independent contract delivery professionals across the U.S. to fulfill catering and route-based food deliveries. Join a driver-first platform that values your time, respects your hustle, and rewards your effort.

Why Drive with DeliverThat?
  • Confident Earnings: We offer premium delivery opportunities and higher commission rates.
  • Flexible Schedule: You choose when and where you work. No minimums, no caps.
  • Nationwide Opportunities: With routes in over 90 cities and 8,000+ zip codes, you can work from almost anywhere.
  • Freedom & Control: Build a schedule that supports your lifestyle and financial goals.
What You'll Need
  • A reliable vehicle and smartphone.
  • At least two insulated catering bags.
  • Legal authorization to work in the U.S.
  • Must be at least 21 years of age.
  • A clean driving record (5-year MVR required).
  • Strong communication skills and a professional demeanor.
  • A willingness to engage with support teams and provide excellent customer service.
  • The ability to follow instructions and problem-solve using the DeliverThat driver app.
Position Type

This is a 1099 Independent Contractor position.

Ready to Deliver More Than Just Food?

Join a brand that puts people first and where your effort becomes shared achievement. Register today and start earning with DeliverThat!

Para completar el registro en espanol por favor haga clic aqui:https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F

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DeliverThat was founded by drivers, for drivers. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not "just a number".

Education:no requirementsEmployment Type: FULL_TIME
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About DeliverThat

Sourced by ZipRecruiter

We are the industry leading catering delivery and setup company that has been revolutionizing catering delivery since 2016. With over $250 million dollars of catering delivery under our belt and a network of over 15,000 active drivers, we are operational in all major cities in all 50 States. Our extensive network includes over 500 brands that rely on our exceptional service for their catering needs. We set the standard for excellence with a focus on quality, efficiency, and customer satisfaction. A niche business model, we offer a flat-rate delivery service, an around the clock team of live customer service agents based at our headquarters in Canton, Ohio.

Industry

Couriers and messengers services

Company size

11 - 50 Employees

Headquarters location

Jackson, OH, US

Year founded

2013

Social media

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