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Catering Jobs in Florida (NOW HIRING)

Our Catering Coordinators bring Panera to the community. As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food ...

Chick-fil-A St Cloud's ideal Catering Director has a heart for serving others, an eagerness to learn, the ability to multi-task, and exemplifies humility in leadership. Does this sound like you? If ...

Catering-Driver LAKE CITY, FL 32025 Job Summary The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Catering Associate at The Florida Aquarium! Join our team at The Florida Aquarium as a Catering Associate ! We are looking for friendly and reliable individuals to help execute for our spectacular ...

Catering-Driver 3783-Niceville - NICEVILLE, FL 32578 Description JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

$27.09/hr

Catering Assistant Apply now Job no: 721795 Work type: Casual, Full Time, Part Time Location: Gold Coast Categories: Kitchen Support, Food & Beverage, Barista Catering Assistant Gold Coast, QLD $27 ...

Chick-fil-A St Cloud's ideal Catering Director has a heart for serving others, an eagerness to learn, the ability to multi-task, and exemplifies humility in leadership. Does this sound like you? If ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Catering-Driver 2149-Treasure Coast - Jensen Beach, FL 34957 Description The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and ...

Catering Coordinator

Seminole, FL · On-site

$14 - $16.75/hr

Catering Coordinator - $18 When you work at Lake Seminole Square , you have a front-row seat to the amazing life stories of the wisest people on earth, and the luxury of working in a clean, beautiful ...

Catering Coordinator

Seminole, FL

$14 - $16.75/hr

Catering Coordinator - $18 When you work at Lake Seminole Square , you have a front-row seat to the amazing life stories of the wisest people on earth, and the luxury of working in a clean, beautiful ...

Catering Coordinator

Seminole, FL · On-site

$14 - $16.75/hr

Catering Coordinator - $18 When you work at Lake Seminole Square , you have a front-row seat to the amazing life stories of the wisest people on earth, and the luxury of working in a clean, beautiful ...

Showing results 21-40

Catering information

See Florida salary details

$8

$16

$26

How much do catering jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for catering in Florida is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $20.10 per hour, depending on experience, location, and employer.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
What are the most commonly searched types of Catering jobs in Florida? The most popular types of Catering jobs in Florida are:
What are popular job titles related to Catering jobs in Florida? For Catering jobs in Florida, the most frequently searched job titles are:
What cities in Florida are hiring for Catering jobs? Cities in Florida with the most Catering job openings:
Infographic showing various Catering job openings in Florida as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $34,430 per year, or $16.6 per hour.

Catering Coordinator

Panera Bread

West Palm Beach, FL

$15/hr

Full-time

Medical, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,450 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Our Catering Coordinators bring Panera to the community.

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.


Panera Perks:

  • Competitive pay
  • Great Tips & Bonus Potential
  • Free meal on shifts
  • Career Growth opportunities
  • Paid Time Off after 6 months.
  • Medical, vision, life insurance & 401(k) with match available.

As a Catering Coordinator at Panera, your job is to:

  • Own the success of our catering operations.
  • Communicate with & support our catering customers.
  • Manage the production of catering orders & deliver orders to customer events.
  • Use your marketing & sales skills to generate new catering business.
  • Participate in community marketing events.
  • Help build our culture of Warmth, Belonging, Growth, & Trust.

Requirements for this Role include:

  • You must be at least 18 years of age & able to pass a background check.
  • You must have reliable transportation, along with a valid driver's license & insurance. 
  • Desired availability for this role is Monday through Friday 5AM-2PM. 

This job is for you if:

  • You have great communication skills & love working with people.
  • You have excellent organizational & time-management skills.
  • You want to partner with a fun, energized team that can work hard & laugh often.
  • You're committed to food safety & health safety.
  • You're passionate about our Guiding Values & Behaviors: Warmth for guests. Bold thoughts, brave actions. Own it. Win together. Inspire & celebrate. Rooted in respect.

Growth opportunities at Panera:

- A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there.

- Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.


Company is an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.

Company Description

Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years! As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be successful in their roles with our company!


What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981