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Catering Warehouse Jobs (NOW HIRING)

Lib's Grill

Warehouse Expediter

Sykesville, MD · On-site

$19 - $23/hr

Role Overview This is a hands-on operational role that lives in the catering warehouse and helps keep events moving accurately, efficiently, and on time. The Warehouse Expediter role is not intended ...

Lib's Grill

Warehouse Expediter

Eldersburg, MD · On-site

$19 - $23/hr

Role Overview This is a hands-on operational role that lives in the catering warehouse and helps keep events moving accurately, efficiently, and on time. The Warehouse Expediter role is not intended ...

Lib's Grill

Warehouse Expediter

Baltimore, MD

$19 - $23/hr

Role Overview This is a hands-on operational role that lives in the catering warehouse and helps keep events moving accurately, efficiently, and on time. The Warehouse Expediter role is not intended ...

Lib's Grill

Catering & Events - Service Team

Bel Air, MD · On-site

$19 - $22/hr

As an Event Support and Warehouse Operator at Lib's Catering, you will be an integral part of our dynamic team, contributing to the flawless execution of events both on and off-premise. Your role ...

Lib's Grill

Catering & Events -Support Team

Bel Air, MD · On-site

$19 - $22/hr

As an Event Support and Warehouse Operator at Lib's Catering, you will be an integral part of our dynamic team, contributing to the flawless execution of events both on and off-premise. Your role ...

Abby's Catering

Expeditor Representative

Houston, TX · On-site

Previous experience in food service, catering, warehouse, hospitality, or logistics preferred. Valid driver's license with an acceptable driving record required. Valid Texas Food Handler Certificate ...

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Catering Warehouse information

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How much do catering warehouse jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for catering warehouse in the United States is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.36 per hour, depending on experience, location, and employer.

How can I get a catering warehouse job?

To get a catering warehouse job, applicants should have basic organizational skills and physical stamina, as the role involves handling supplies and inventory. Relevant experience in warehousing or food service can be beneficial, and some positions may require a valid forklift certification or ability to operate warehouse equipment. Job seekers can find openings through online job boards, company websites, or local staffing agencies.

What is the difference between Catering Warehouse vs Catering Assistant?

AspectCatering WarehouseCatering Assistant
Primary RoleManaging inventory, storing supplies, and logistics in a catering settingAssisting with food preparation, serving, and customer service
Work EnvironmentWarehouse, storage areas, logistics facilitiesEvent venues, kitchens, catering sites
CredentialsBasic certifications in health & safety, inventory managementFood handling certificates, customer service skills
Industry UsageUsed by catering companies for logistics and supply managementUsed in catering events for direct service roles

The main difference is that Catering Warehouse roles focus on managing supplies and logistics within a warehouse environment, while Catering Assistants are involved in direct food service and customer interaction at events. Both roles are essential in the catering industry but serve different functions.

More about Catering Warehouse jobs
What cities are hiring for Catering Warehouse jobs? Cities with the most Catering Warehouse job openings:
What states have the most Catering Warehouse jobs? States with the most job openings for Catering Warehouse jobs include:
What job categories do people searching Catering Warehouse jobs look for? The top searched job categories for Catering Warehouse jobs are:
Catering Warehouse jobs near you
Infographic showing various Catering Warehouse job openings in the United States as of August 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,951 per year, or $20.6 per hour.

Airport Catering Warehouse Agent

GAT Airline Ground Support

Detroit, MI • On-site

Other

Re-posted 11 days ago

GAT Airline Ground Support rating

3.9

Company rating: 3.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

63rd of 65 rated aviation services

Job description

Commissary Agents are responsible for building all galleys to the clients' specifications for all scheduled flights. This position requires working in a fast-paced environment with time constraints to meet arrival and departure goals. A professional and positive image must be consistently displayed by the employee. "Lead by Example" concept is strongly promoted.
Commissary Agents must report to work on a regular and timely basis and report directly to the supervisor and/or manager on duty.
Job Duties

  • Understand and promote the company core values
  • Build/strip commissary according to airline specs and schedules within established timelines
  • Ensure production areas comply with sanitation standards and customer/company requirements
  • Actively participates in the Safety Management System (SMS)
  • Complete inventories according to airline requirements
  • Understand and comply with Canada Border Services Agency Memorandum D7-1-1 & D4-1-4
  • Understand and comply with Transport Canada requirements
  • Comply with Sky Café Food policies and procedures.
  • Actively participate in Sky Café's Safety Management System (SMS) including reporting hazards and incidents encountered in daily operations. Understand, comply with, and promote the company Safety Policy
  • Responsible for maintaining safety and security of the warehouse at all times
  • Assist in set up, cleaning and storage of equipment and warehouse
  • Responsible for courteous, prompt, accurate and careful handling of food and goods, including loading and unloading
  • Receive, perform temperature testing and inspection of catering deliveries from our food service provider
  • Comply with all Sky Café and airline policies
  • Constantly communicate with other catering personnel, and respective airline communication centers if applicable
  • Performs other duties as required
Work Environment
  • Exposure to extreme temperature changes and noise
  • May be required to work in a cold room of 4 degrees or less for extended periods of time
  • Must be capable of lifting/pushing/pulling up to 50lbs (23 kg) on a regular basis
  • Regular standing, bending, and lifting during shift
Requirements
  • Be at least 18 years of age
  • Obtain a clear criminal record
  • Ability to obtain necessary airport and security clearances
  • Ability to work within the required time parameters
  • Ability to work nights, weekends, holidays, and varying schedules
  • Must successfully complete airline and corporate specific training programs and recertification
  • Must be able to operate all equipment as pertains to the position (forklifts, high lift trucks, catering vans)
Core Competencies
  • Efficiently work as part of a team, as well as independently without direct supervision
  • Effective verbal and written communication skills, with individuals at all levels of the organization
  • Works well under pressure and able to meet set deadlines/expectations
  • Ability to obtain necessary airport and/or Transport Canada security clearances and maintain in good standing
  • Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
  • Excellent PRIORITIZING, TIME MANAGEMENT and Organizational skills
  • An understanding of Microsoft Excel, Word, G Mail, Google Drive
  • Attention to detail in all areas of work
  • Confident, consistent, decisive personality
  • Willingness to learn and adapt to a changing work environment
  • Ability to ensure confidentiality of sensitive information
  • Operate Equipment in a safe and respectful manner
  • Strong work ethic and positive team attitude

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