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Catering Student Manager Jobs (NOW HIRING)

Catering Manager

Sioux Center, IA · On-site

$55K - $65K/yr

Catering Manager 2 days ago Requisition ID: 6829 Salary Range: $55,000.00 To $65,000.00 Annually Be ... A positive, professional attitude and the ability to work effectively with students, clients ...

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Catering Student Manager information

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How much do catering student manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for catering student manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is a catering student manager?

Catering Student Managers are college or university students who oversee catering operations for campus dining services or events. They are responsible for coordinating staff, managing event logistics, ensuring food safety, and providing excellent customer service. These managers often act as a bridge between professional catering staff and student workers, gaining hands-on leadership and management experience. Their role helps ensure that events run smoothly and that all catering standards are met.

What are the key skills and qualifications needed to thrive as a catering student manager?

To succeed as a Catering Student Manager, you need strong organizational skills, leadership abilities, and a basic understanding of food service operations, often supported by prior experience or relevant coursework. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Excellent communication, teamwork, and problem-solving skills help you coordinate effectively with staff and clients. These competencies are crucial for ensuring smooth event execution, customer satisfaction, and efficient team management in a fast-paced environment.

What are some common challenges faced by a catering student manager, and how can they be effectively managed?

Catering Student Managers often juggle multiple responsibilities, such as coordinating student staff schedules, ensuring food safety compliance, and managing event logistics. One common challenge is balancing academic commitments with demanding event timelines, which requires strong organizational and time management skills. Additionally, effective communication is essential for leading a diverse team of peers and addressing last-minute changes from clients or supervisors. Building strong relationships with both student workers and full-time staff can help facilitate smooth operations and create a supportive work environment.

What is the difference between Catering Student Manager vs Catering Coordinator?

AspectCatering Student ManagerCatering Coordinator
CredentialsTypically enrolled students, some may have relevant courseworkUsually requires experience in catering or event planning
Work EnvironmentOn-campus or student-run catering servicesProfessional catering events, off-campus venues
Employer & Industry UsageEducational institutions, student organizationsEvent planning companies, catering firms
Common Search & ComparisonYesYes

The Catering Student Manager primarily focuses on managing catering services within educational settings, often as part of student organizations. In contrast, the Catering Coordinator handles professional catering events for external clients. While both roles involve event planning and customer service, the Catering Student Manager is typically a student role with less formal experience required, whereas the Catering Coordinator is a professional position requiring more industry experience.

What cities are hiring for Catering Student Manager jobs?

Cities with the most Catering Student Manager job openings:

What states have the most Catering Student Manager jobs?

States with the most job openings for Catering Student Manager jobs include:

What are popular job titles related to Catering Student Manager jobs?

For Catering Student Manager jobs, the most frequently searched job titles are:

Student Manager- Dining Operations- ASU-West

Glendale, AZ • On-site

Aramark
Hospitality Services • 10K+ employees

Full-time

Posted 26 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,281 frontline employees who took The Breakroom Quiz


Job description

Job Description

The Student Hospitality Manager role is part of the Student Hospitality Management Program (SHMP), a structured development program designed to provide hands-on experience across multiple areas of hospitality operations while building leadership, customer service, and business skills. Each student is paired with a mentor to guide their learning and is expected to participate for the duration of the academic year.

The Student Hospitality Manager works closely with their assigned mentor and the site management team to gain exposure to daily operations across departments such as, residential dining, retail, catering, and concessions. This role is developmental in nature, providing students with leadership experiences, project involvement, and operational insight while supporting the overall success of the account. Student Hospitality Managers are not solely responsible for supervising employees but will have opportunities to lead small teams or projects under their guidance.

Job Responsibilities

Key Learning & Development Areas

  • Gain exposure to operational processes including opening/closing procedures, food preparation, customer service, and safety standards.
  • Participate in structured rotations through various areas of the operation to build a broad hospitality skillset.
  • Support the mentor and management team in daily operational tasks, learning how to manage staffing, product quality, and guest satisfaction.
  • Assist in staff training activities and observe leadership approaches in real time.
  • Contribute to special projects such as marketing events, sustainability initiatives, and client engagement activities.
  • Develop skills in communication, problem-solving, and team leadership through practical assignments.
  • Maintain a safe work environment by enforcing all safety standards and assisting with STEP observations
  • Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
  • Ability to walk or stand for extended time periods, up to 6 hours
  • Involves working with chemicals, heated equipment, steam and at other risk conditions

Expectations:

  • Complete monthly program milestones as outlined in the SHMP Playbook.
  • Attend scheduled meetings and training sessions, including program workshops and leadership development modules.
  • Work collaboratively with peers, staff, and management to create a positive guest experience.
  • Demonstrate a commitment to learning and applying feedback provided by mentors and managers.
  • Maintain professionalism and uphold company values while representing the program.

Program Commitment:

  • One academic year (Fall and Spring semesters) with potential for summer engagement based on business needs.
  • Flexible scheduling to accommodate academic responsibilities, with evening and weekend shifts as required.
Qualifications
  • Currently enrolled in a hospitality, business, or related program (preferred but not required).
  • Strong interest in hospitality management and leadership.
  • Positive attitude, willingness to learn, and ability to work in a fast-paced environment.

Minimum Education Required:

  • Must be a current Arizona State University undergraduate student with sophomore standing or higher
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US