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Catering Student Manager information

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How much do catering student manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for catering student manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is a catering student manager?

Catering Student Managers are college or university students who oversee catering operations for campus dining services or events. They are responsible for coordinating staff, managing event logistics, ensuring food safety, and providing excellent customer service. These managers often act as a bridge between professional catering staff and student workers, gaining hands-on leadership and management experience. Their role helps ensure that events run smoothly and that all catering standards are met.

What are the key skills and qualifications needed to thrive as a catering student manager?

To succeed as a Catering Student Manager, you need strong organizational skills, leadership abilities, and a basic understanding of food service operations, often supported by prior experience or relevant coursework. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Excellent communication, teamwork, and problem-solving skills help you coordinate effectively with staff and clients. These competencies are crucial for ensuring smooth event execution, customer satisfaction, and efficient team management in a fast-paced environment.

What are some common challenges faced by a catering student manager, and how can they be effectively managed?

Catering Student Managers often juggle multiple responsibilities, such as coordinating student staff schedules, ensuring food safety compliance, and managing event logistics. One common challenge is balancing academic commitments with demanding event timelines, which requires strong organizational and time management skills. Additionally, effective communication is essential for leading a diverse team of peers and addressing last-minute changes from clients or supervisors. Building strong relationships with both student workers and full-time staff can help facilitate smooth operations and create a supportive work environment.

What is the difference between Catering Student Manager vs Catering Coordinator?

AspectCatering Student ManagerCatering Coordinator
CredentialsTypically enrolled students, some may have relevant courseworkUsually requires experience in catering or event planning
Work EnvironmentOn-campus or student-run catering servicesProfessional catering events, off-campus venues
Employer & Industry UsageEducational institutions, student organizationsEvent planning companies, catering firms
Common Search & ComparisonYesYes

The Catering Student Manager primarily focuses on managing catering services within educational settings, often as part of student organizations. In contrast, the Catering Coordinator handles professional catering events for external clients. While both roles involve event planning and customer service, the Catering Student Manager is typically a student role with less formal experience required, whereas the Catering Coordinator is a professional position requiring more industry experience.

What cities are hiring for Catering Student Manager jobs?

Cities with the most Catering Student Manager job openings:

What states have the most Catering Student Manager jobs?

States with the most job openings for Catering Student Manager jobs include:

What are popular job titles related to Catering Student Manager jobs?

For Catering Student Manager jobs, the most frequently searched job titles are:

Catering Student Manager jobs near you

Legacy Catering - Student Worker Lead - Florida State University

Tallahassee, FL • On-site

Aramark
Hospitality Services • 10K+ employees
Learn more about Aramarkexternal

Full-time

Re-posted yesterday

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,281 frontline employees who took The Breakroom Quiz

Job description


The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate quantities of food are prepared and served.
Job Responsibilities
• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.
• Be able to work occasional night and weekend catered events.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to resolve interpersonal situations
• Strong organizational skills
• Must be a student at the Aramark location.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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