| Aspect | Catering Runner | Catering Server |
|---|
| Primary Role | Transporting food and supplies between kitchen and event venues | Serving food and beverages to guests, attending to their needs |
| Required Skills | Mobility, organization, basic food handling | Customer service, food presentation, communication |
| Work Environment | Event venues, catering companies, outdoor events | Banquets, weddings, corporate events |
| Credentials | None typically required, sometimes food safety certification | Food handler's permit often preferred |
While both roles are essential in catering events, a Catering Runner primarily focuses on logistics and transportation of food and supplies, whereas a Catering Server interacts directly with guests, serving food and providing customer service. Understanding these differences helps in choosing the right role based on skills and interests.