ZipRecruiter

Log In

1

Catering Pastry Baker Jobs (NOW HIRING)

Oglebay

Pastry Baker

Wheeling, WV · On-site

$16.07 - $17/hr

The Pastry Baker is responsible for preparing high-quality baked goods and desserts for Oglebay ... Produce baked items for restaurants, banquets, catering events, and seasonal offerings. * Measure ...

Catering by Michaels

Pastry Cook & Baker

Morton Grove, IL

$17.50 - $21.25/hr

Join Our Pastry Team At Catering by Michaels, we believe an event is more than food on a plate ... We are looking for a Pastry Decorator and Baker who takes pride in craftsmanship, values ...

Hyatt

Baker/Pastry Cook

Bonita Springs, FL · On-site

$16.50 - $20/hr

... catering events, and special functions. * Decorate and finish desserts with attention to quality ... Previous pastry, bakery, or culinary experience required. * Knowledge of baking techniques, dessert ...

Hyatt Hotels Corporation

Baker/Pastry Cook

Bonita Springs, FL · On-site

$16.50 - $20/hr

... catering events, and special functions. * Decorate and finish desserts with attention to quality ... Previous pastry, bakery, or culinary experience required. * Knowledge of baking techniques, dessert ...

Beyond Bread

Commissary Pastry/Pie Production

Tucson, AZ · On-site

$16 - $18/hr

Vision insurance We are in KNEAD of a Commissary Food / Pastry Production team member All team ... and catering needs. * Portion, weigh, mix, bake, and rotate our foods according to our recipes

Catering By Michaels

Pastry Prep Cook

Morton Grove, IL · On-site

$18 - $24/hr

Follow all Catering by Michaels food safety, sanitation, safety, and organization standards Qualifications * Previous professional baking, pastry, bakery, restaurant, or culinary experience preferred

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Pastry/ Bakery Associates, Stewarding, F&B Service, Storeroom, Catering and Engineering. External: Hotel guests/visitors, Food Vendors, Equipment Repair Company personnel, Health Department ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Pastry/ Bakery Associates, Stewarding, F&B Service, Storeroom, Catering and Engineering. External: Hotel guests/visitors, Food Vendors, Equipment Repair Company personnel, Health Department ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsPastry Chef JobsCatering Pastry Baker Jobs

Catering Pastry Baker information

See salary details

$11

$17

$23

How much do catering pastry baker jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for catering pastry baker in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What are popular job titles related to Catering Pastry Baker jobs?

For Catering Pastry Baker jobs, the most frequently searched job titles are:

Infographic showing various Catering Pastry Baker job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

Pastry Baker

Wheeling, WV • On-site

Oglebay
Traveler Accommodation • 201 - 500 employees
Learn more about Oglebayexternal

$16.07 - $17/hr

Full-time

Re-posted 21 days ago

Oglebay rating

6.3

Company rating: 6.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

The Pastry Baker is responsible for preparing high-quality baked goods and desserts for Oglebay Park Resort's restaurants, banquet events, and special functions. This position requires attention to detail, consistency, creativity, and the ability to work efficiently in a fast-paced kitchen while maintaining the highest standards of food quality, presentation, and sanitation.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Prepare a variety of breads, pastries, cakes, cookies, pies, desserts, and specialty baked goods according to standardized recipes.
  • Produce baked items for restaurants, banquets, catering events, and seasonal offerings.
  • Measure, mix, bake, decorate, and finish products while ensuring consistency and quality.
  • Maintain proper food handling, storage, and sanitation practices in accordance with health and safety regulations.
  • Monitor product quality and freshness; properly rotate and label inventory using FIFO procedures.
  • Assist with inventory management, ordering, and minimizing product waste.
  • Maintain a clean, organized, and safe bakery and work area.
  • Operate bakery equipment safely and report equipment maintenance needs.
  • Collaborate with chefs and culinary staff to develop seasonal desserts and specialty menu items.
  • Follow production schedules to meet daily operational and event needs.
  • Support banquet and resort operations by adapting to changing production demands.
  • Perform other duties as assigned by the Executive Chef.
  • Ability to deal with opportunities and issues that may arise in a culinary area
  • Must be certified by WV State food handler
  • Must be able to work all shifts, nights, holidays and weekends as needed.
  • Complete appropriate trainings listed on the human resources Training Matrix.
  • Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources.
  • Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.

 EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED), two to four years related experience and or training; or equivalent combination of education and experience.


What Oglebay employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom