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Catering Operations Manager Jobs in Silver Spring, MD

Columbia Sussex

Director of Catering

Arlington, VA · On-site

$100 - $125/hr

Oversee all catering operations, ensuring high-quality service and client satisfaction. * Develop and implement catering strategies to drive revenue growth and market presence. * Manage and train ...

Columbia Sussex

Director of Catering

Arlington, VA · On-site

$90K - $100K/yr

Oversee all catering operations, ensuring high-quality service and client satisfaction. * Develop and implement catering strategies to drive revenue growth and market presence. * Manage and train ...

Sodexo

Catering Manager 4

Washington, DC · On-site

$89K - $115K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Catering Manager 4

Washington, DC · On-site

$89K - $115K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Catering Manager 4

Washington, DC · On-site

$89K - $115K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Catering Manager 4

Washington, DC

$89K - $115K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

Aramark

Director of Catering

Potomac, MD

$69K - $93K/yr

Job Responsibilities • Coordinate total catering operations to include duties such as booking ... management • Responsible for components accounting functions including accurate reporting of all ...

Aramark

Director of Catering

Potomac, MD · On-site

$69K - $93K/yr

Job Responsibilities Coordinate total catering operations to include duties such as booking events ... management Responsible for components accounting functions including accurate reporting of all ...

Aramark

Director of Catering

Potomac, MD · On-site

$69K - $93K/yr

Job Responsibilities • Coordinate total catering operations to include duties such as booking ... management • Responsible for components accounting functions including accurate reporting of all ...

Corner Bakery

Catering Supervisor

Washington, DC · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Washington, DC · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Bethesda, MD · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

SSA Group

Catering - Server

Washington, DC · On-site

$17.50 - $22.75/hr

Support Catering Supervisor(s) and Catering Operations Manager with problems during events and provide creative solutions. * Maintain a friendly and approachable attitude towards the client, guests ...

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Catering Operations Manager information

See Silver Spring, MD salary details

$41.9K

$67.5K

$92.2K

How much do catering operations manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for catering operations manager in Silver Spring, MD is $67,538.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $74,600.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Silver Spring, MD?

For Catering Operations Manager jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Silver Spring, MD look for?

The top searched job categories for Catering Operations Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Catering Operations Manager jobs?

Cities near Silver Spring, MD with the most Catering Operations Manager job openings:

Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $67,409 per year, or $32.4 per hour.

Director of Catering

Arlington, VA • On-site

Crestview Management, LLC
Real Estate • 11 - 50 employees
Learn more about Crestview Management, LLCexternal

$90K - $100K/yr

Full-time

Posted 19 days ago

Job description

Director of Catering

Location: Arlington, VA 22203

Job Description

We are seeking an experienced and dynamic Director of Catering to lead our catering operations in Arlington, VA. The ideal candidate will have a strong background in event planning, client relations, and team leadership within the hospitality or food service industry. This role requires a strategic thinker with excellent organizational skills and a passion for delivering exceptional catering experiences.

Responsibilities
  • Oversee all catering operations, ensuring high-quality service and client satisfaction.
  • Develop and implement catering strategies to drive revenue growth and market presence.
  • Manage and train catering staff, fostering a collaborative and efficient team environment.
  • Build and maintain strong relationships with clients, vendors, and internal departments.
  • Coordinate with culinary and event teams to ensure seamless execution of events.
  • Prepare and manage budgets, forecasts, and financial reports related to catering services.
  • Negotiate contracts and pricing with clients and suppliers.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Stay current with industry trends and incorporate innovative ideas into catering offerings.
Qualifications
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred.
  • Minimum of 5 years experience in catering management or a similar role.
  • Proven leadership and team management skills.
  • Strong financial acumen and experience managing budgets.
  • Excellent communication, negotiation, and interpersonal skills.
  • Ability to work flexible hours, including evenings and weekends as needed.
  • Proficiency with catering management software and Microsoft Office Suite.
How to Apply

If you are passionate about delivering outstanding catering experiences and meet the qualifications above, please submit your resume and cover letter to our HR department.

Apply