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Catering Operations Manager Jobs in Silver Spring, MD

SSA Group

Catering - Assistant Operations Manager

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant Catering Operations Manager Department: Catering & Events Location: [Your Location], Onsite Reports to: General Manager, Assistant General Manager, (Sr.) Director of Catering Operations, or ...

SSA Group

Catering & Event Operations Manager

Baltimore, MD · On-site

$62K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Catering & Event Operations Manager Department: Catering & Events Location: National Aquarium, Onsite Reports to: General Manager, Assistant General Manager, (Sr.) Director of Catering Operations, or ...

Famous Dave's DMV

Catering Specialist

Waldorf, MD · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

They tasked with managing our Catering Team, Catering Operations and building Catering Sales! Our Catering Specialists are the best of the best and are extremely knowledgeable of our brand, products ...

ssagroup

Catering - Associate

Baltimore, MD · On-site

  • Retirement

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

ssagroup

Catering - Associate

Baltimore, MD · On-site

  • Retirement

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

SSA Group

Catering - Associate

Baltimore, MD · On-site

$18 - $20/hr

  • Retirement

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

SSA Group

Catering - Associate

Washington, DC · On-site

  • Retirement

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

SOSi

Dining/Catering Manager

Reston, VA

Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and ...

SOSi

Dining/Catering Manager

Reston, VA · On-site

Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and ...

SSA Group

Catering - Server

Washington, DC · On-site

$17.50 - $22.75/hr

  • Retirement

Support Catering Supervisor(s) and Catering Operations Manager with problems during events and provide creative solutions. * Maintain a friendly and approachable attitude towards the client, guests ...

Corner Bakery

Catering Supervisor

Washington, DC · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Washington, DC · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

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Catering Operations Manager information

See Silver Spring, MD salary details

$41.9K

$67.4K

$92K

How much do catering operations manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for catering operations manager in Silver Spring, MD is $67,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,900.00 and $74,400.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Silver Spring, MD?

For Catering Operations Manager jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Silver Spring, MD look for?

The top searched job categories for Catering Operations Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Catering Operations Manager jobs?

Cities near Silver Spring, MD with the most Catering Operations Manager job openings:

Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $67,409 per year, or $32.4 per hour.

Catering Operations Manager (Hopkins Dining)

Johns Hopkins University

Baltimore, MD • On-site

$48K - $84K/yr

Full-time

Re-posted 11 days ago

Johns Hopkins University rating

8.0

Company rating: 8.0 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

188th of 619 rated colleges and universities

Job description

We are seeking a Catering Operations Manager who will be responsible for coordinating and overseeing the catering team in a structured and daily routine to ensure the highest standards are met. The Catering Operations Manager will oversee all catering operations. This role will be responsible for developing and maintaining working practices in line with current food hygiene regulations and ensuring staff are fully conversant in this area.
Focusing on the guest experience and quality execution will be vitally important in the role. This position will assist in the development and growth of the catering operations team, as well as help to develop and drive the vision for the Catering operations on campus.
The Catering Operations Manager will need to be able to manage relationships and partnerships throughout the campus community, in addition to being well organized and able to multitask.
Work in collaboration with the Catering Director and Marketing to promote and execute innovative presentations and develop the Catering Standards. Work in partnership with the Catering Director and marketing team to develop a rebranding strategy for catering operations on campus.
The Catering Operations Manager will report to the Catering Director.
Specific Duties & Responsibilities
Operations
  • Oversees and manages daily catering operations on campus.
  • Supports all operational and financial management and partners with the Catering Operations Team in overseeing the flawless execution of events.
  • Builds and maintains strong relationships with students, campus constituents, and team members.
  • Ability to listen to clients and translate their ideas into executable events.
  • Communicates any service issues to the Catering Leadership for resolution.
  • Supports team members with the tools necessary to complete their jobs.
  • Ensures show quality standards are maintained at all times; Supports and communicates University initiatives.
  • Develops operations systems by determining product handling and storage requirements; develops, implements, enforces, and evaluates policies and procedures; develops processes for receiving product, equipment utilization, inventory management, and event transportation.
  • Work with the Catering Director and Marketing to create and execute the catering marketing initiatives.
  • Troubleshoots issues and can think quickly on their feet to manage all potential service recovery aspects.
  • Work alongside the Catering Director to solicit new and repeat clients.
  • Foster a positive work environment that boosts morale and productivity, and improves communication between managers, clients, and university constituents.
  • Responsible for the overall setup, flow, and operations as it pertains to event food and beverage operations.

Finance
  • Supports the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef.

Controls
  • Assists in ensuring that all security, safety, and sanitation standards are achieved.
  • Employs good safety and sanitation practices.
  • Assists in the control of all catering inventories, product cost, and purchasing. Also, assists with regular auditing of inventory.

Other duties as assigned.
Special Knowledge, Skills, and Abilities
  • Ability to maintain organization in a changing environment.
  • Exhibits initiative, responsibility, flexibility, and leadership.
  • Able to communicate effectively with the management team, students, and team members.
  • Ability to taste and evaluate food and beverage products.
  • Attention to detail in all areas of responsibility.
  • Walking, standing, pushing, pulling, and lifting occur approximately 90% of the time.
  • Team members may be required to lift or carry items 40 pounds or heavier.
  • Tasks are performed with moderate supervision; however, it's important that this role is self-sufficient and can multitask.

Minimum Qualifications
  • Associate's Degree or Culinary Degree equivalent.
  • Three years of Food Service Management experience, with at least one year in a supervisory role.
  • ServSafe and Allertrain certification is required and must be obtained within three months of employment if not currently held.
  • Additional education may substitute for required experience and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula.

Preferred Qualifications
  • Bachelor's Degree.

Classified Title: Food Services Manager
Job Posting Title (Working Title): Catering Operations Manager (Hopkins Dining)
Role/Level/Range: ACRP/03/MC
Starting Salary Range: $48,000 - $84,100 Annually (Commensurate w/exp.)
Employee group: Full Time
Schedule: 5 days a week some night and weekend work
FLSA Status: Exempt
Location: Homewood Campus
Department name: Hopkins Dining
Personnel area: University Student Services

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About Johns Hopkins University

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Gilman believed that teaching and research go hand in hand—that success in one depends on success in the other—and that a modern university must do both well. He also believed that sharing our knowledge and discoveries would help make the world a better place. In 145 years, we haven’t strayed from that vision. This is still a destination for excellent, ambitious scholars and a world leader in teaching and research. Distinguished professors mentor students in the arts and music, humanities, social and natural sciences, engineering, international studies, education, business, and the health professions. Those same faculty members, along with their colleagues at the university’s Applied Physics Laboratory, have made us the nation’s leader in federal research and development funding every year since 1979. That’s a fitting distinction for America’s first research university, a place that has revolutionized higher education in the U.S. and continues to bring knowledge and discoveries to the world.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Baltimore, MD, US

Year founded

1876

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