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Catering Operations Manager Jobs in Boca Raton, FL

Josephs Classic Market

Associate - Catering

Boca Raton, FL · On-site

$16 - $18/hr

... operational efficiency. Many of our leaders started in entry-level roles, and we're committed to ... Perform additional tasks as directed by the Catering Manager or store leadership Qualifications:

Schulte Companies

Catering Manager Salary

Hollywood, FL · On-site

$47K - $61K/yr

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Catering Sales Manager ... Monitors local competitors and compares their operation with his/her operation * Completes daily ...

Schulte Companies

Catering Manager Salary

Hollywood, FL · On-site

$47K - $61K/yr

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Catering Sales Manager ... Monitors local competitors and compares their operation with his/her operation * Completes daily ...

Schulte

Catering Manager Salary

Hollywood, FL · On-site

$47K - $61K/yr

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Catering Sales Manager ... Monitors local competitors and compares their operation with his/her operation * Completes daily ...

Compass Group

CATERING TO YOU SUPERVISOR

Boca Raton, FL · On-site

$24/hr

Oversees systems and processes to ensure that the strategic and operational objectives of the Catering to You service are accomplished. * Supervises catering associates. * Ensures alternatives to ...

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Catering Operations Manager information

See Boca Raton, FL salary details

$38.4K

$61.9K

$84.5K

How much do catering operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for catering operations manager in Boca Raton, FL is $61,878.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $68,300.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,878 per year, or $29.7 per hour.

Associate - Catering

Josephs Classic Market

Boca Raton, FL • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description


Do you enjoy being part of the team that helps create memorable events and experiences for customers?

At Joseph’s Classic Market, our Catering Associates play an important role in ensuring every catering order is prepared with care, packaged accurately, and delivered on time. From assisting customers with their selections to coordinating with multiple departments behind the scenes, this role helps bring our quality and service beyond the store and into our customers’ homes, offices, and special events.

Growth & Learning at Joseph’s

We believe in developing our team from within. As a Catering Associate, you’ll gain hands-on experience in food preparation, order coordination, customer service, and operational efficiency. Many of our leaders started in entry-level roles, and we’re committed to helping motivated team members grow their careers with us.

Routine Tasks:

  • Assist in taking and entering customer catering orders accurately
  • Provide menu information and answer customer questions about catering options
  • Prepare and package catering items according to established standards
  • Help coordinate and communicate order details with other departments
  • Support the delivery team by helping load catering orders
  • Maintain cleanliness and organization of the catering prep area
  • Ensure proper labeling and presentation of catering items
  • Provide courteous and efficient customer service
  • Assist with deliveries as needed (must have valid driver’s license)
  • Perform additional tasks as directed by the Catering Manager or store leadership

Qualifications:

  • Friendly and respectful customer service skills
  • Ability to follow instructions and standard procedures accurately
  • Strong attention to detail and commitment to quality
  • Ability to work well with others in a team setting
  • Valid driver’s license and ability to assist with deliveries
  • A passion for serving people

Physical & Work Environment

The Catering Associate must be able to stand for prolonged periods and lift up to 30 pounds. This role operates in a fast-paced environment that involves frequent interaction with customers and fellow team members. The position includes driving the company van to deliver catering orders, including loading and unloading products to ensure safe and timely service.

Benefits Include:

  • Positive Work Environment
  • Competitive Pay
  • Health, Dental and Vision Insurance
  • 401(k) Plan
  • Paid Time Off & Personal Days
  • 20% Employee Discount

We’d love to tell you more.

If you have questions about the Catering Associate role, growth opportunities, or what it’s like to work in our Catering department, we encourage you to reach out. We’re always happy to share more about how you can learn, grow, and thrive at Joseph’s Classic Market.

As part of our hiring process, we ask all candidates to complete a brief Predictive Index (PI) assessment. This helps us understand your strengths and how you may thrive within our team.

You can complete the assessment here:

https://assessment.predictiveindex.com/bo/76ZK/ServiceAssociate


Interview Process
At Joseph’s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.

Employment Eligibility
Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.


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