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Catering Management Trainee Jobs (NOW HIRING)

MCTC Greece

Culinary Training Consultant

Houston, TX · On-site

... catering management and training company specializing in delivering provisions and providing ... Coaching, mentoring, and assessing trainees to support their competency development and ensure the ...

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Director Trainee

Williamsburg, VA · On-site

$55K/yr

As a business director trainee, you will given the opportunity to develop the necessary skills and ... manage specific parts of the business, including: * Social Media * Catering * AM/PM Kitchen

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Culinary Training Consultant

Houston, TX · On-site

... catering management and training company specializing in delivering provisions and providing ... Coaching, mentoring, and assessing trainees to support their competency development and ensure the ...

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WellBorn Management HQ

Sales Director

Atlanta, GA · On-site

Responsible for the supervision of sales managers, trainees, interns, and administrative staff ... catering within the hotel. * Administer the staffing, training and performance reviews for the ...

NYU Langone Health

Program Coordinator

Manhattan, NY

Coordinates all logistics including room reservations and catering, as appropriate for regularly ... Monitors and manages trainee schedules and attendance across rotations and didactics, proactively ...

NYU Langone Hospitals

Program Coordinator

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Coordinates all logistics including room reservations and catering, as appropriate for regularly ... Monitors and manages trainee schedules and attendance across rotations and didactics, proactively ...

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Coordinates all logistics including room reservations and catering, as appropriate for regularly ... Monitors and manages trainee schedules and attendance across rotations and didactics, proactively ...

NYU Langone Health

Program Coordinator

Manhattan, NY · On-site

Coordinates all logistics including room reservations and catering, as appropriate for regularly ... Monitors and manages trainee schedules and attendance across rotations and didactics, proactively ...

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Catering Management Trainee information

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How much do catering management trainee jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for catering management trainee in the United States is $21.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $24.28 per hour, depending on experience, location, and employer.

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Infographic showing various Catering Management Trainee job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $43,990 per year, or $21.1 per hour.

Culinary Training Consultant

Houston, TX • On-site

MCTC Greece
See more jobs at MCTC Greeceexternal

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Posted 3 days ago

New

Job description

Position: Culinary Training Consultant (Contract - Based)

At MCTC, we’re a global maritime catering management and training company specializing in delivering provisions and providing support and consultancy to galley crews onboard vessels worldwide. We excel in culinary excellence and supply chain management, delivering innovative solutions for healthy meals to the maritime industry. Join us for an exciting career with great benefits!

Why we need you:

As a Culinary Training Consultant based in Houston, Texas, you will share your culinary expertise with galley crews by delivering engaging training sessions, providing hands‑on instruction, and conducting onboard visits to vessels calling at ports in Houston and the surrounding areas.You will support galley crews in developing their culinary skills, enhancing operational performance, and maintaining the highest standards of quality and excellence within the maritime industry. Through practical, culturally aligned training and professional consultancy, you will empower crew members to strengthen their capabilities, build confidence, and succeed in their roles.

Here’s what you’ll be doing:
  • Conducting physical onboard visits to vessels calling at ports in Houston, Texas, and surrounding areas to assess galley operations, provide professional consultancy, and deliver hands‑on culinary training to galley crews.
  • Conducting theoretical and practical culinary training sessions for galley personnel, both onboard vessels and at designated training facilities in the Houston area, as required.
  • Monitoring galley standards, inventory practices, and operational efficiency, while providing recommendations for continuous improvement.
  • Preparing and submitting detailed reports following vessel visits, training sessions, operational findings, and action points.
  • Coaching, mentoring, and assessing trainees to support their competency development and ensure the effective application of culinary standards and best practices onboard.
  • Following up on training requirements, assessments, and coordinating with vessels, principals, the Culinary Training Supervisor, and Fleet Supervisors on training and operational matters.
  • Supporting the development of training programs and performing additional duties related to culinary training operations.
  • Assisting and supporting the Culinary Training Supervisor.
  • Performing other duties as assigned to support training initiatives.
You need these qualifications:
  • Graduate of a Culinary College or Hotel Management College.
  • Minimum 2 years of working experience as a Chef.
  • Proficiency in MS Office applications and general computer literacy.
  • Excellent command of the English language (written and verbal).
  • Strong communication skills, willingness to travel, and a passion for teaching and mentoring.
It would be nice if:
  • You have prior experience conducting culinary training and consultancy, or mentoring kitchen staff.
  • You have prior experience as a Chief Cook onboard merchant vessels.
  • You are familiar with maritime catering standards and practices.
What we offer:
  • Competitive compensation package with strong performance‑based incentives.
  • Remote working and flexible working arrangements.
  • Steady Work-stream.
  • Being part of a fast growing and vibrant company with global impact.
  • Access to advanced tools and technology.
  • Continuous training and professional development opportunities.
  • Wellness initiatives such as exciting company events, financial relief program and in-house nutritionist.
  • Fun, friendly, and talented colleagues from around the world.

Please note that this role is offered under a service agreement.

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