1

Catering Event Chefs Jobs (NOW HIRING)

Job Overview Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". Event Chef Basics * Prepare food on-site ...

Job Summary Garces Events is looking for a dynamic and motivated Event Chef who is keenly focused on the culinary experience. Ideal candidates will possess exceptional leadership qualities and are ...

Catering Event Cook

Phoenix, AZ · On-site

$18 - $25/hr

Catering Event Cook M Culinary Concept is searching for a passionate Catering Cook to join our ... Don't forget your chef knives-and get ready to have fun! Work-Life Balance? We Got You! This ...

Be Seen First

Event Chef

Northborough, MA · On-site

$26 - $32/hr

... chefs. The pay will range depending on experience and catering skill level. This is a great ... Oversee food execution for events, ensuring all dishes meet safety and sanitation guidelines.

Art of Eating Catering & Events is seeking a talented Catering Sous Chef to join our team in Bridgehampton, Long Island. Bring your culinary skills to a collaborative, evolving, and high-performing ...

At Epting Events , we believe every celebration is a story waiting to be told. We're looking for a ... Prep catering equipment and coordinate with our Executive Chef and kitchen crew to get the feast ...

CATERING CHEF | PILF RESTAURANT GROUP Take the kitchen on the road. Make great food. Lead the crew ... From private parties and corporate events to weddings, festivals, and large-scale events, we need a ...

Catering -Chef

Brooklyn, NY · On-site

$1.5K/wk

Catering and Event Chef (Seasonal) Reports To: Executive Chef, Director of ... Events Compensation: $1500 week/$75,000 Roberta's is hiring experienced chefs who are looking to ...

Catering Chef

Dallas, TX · On-site

$55K - $60K/yr

Position Summary The Catering Chef is responsible for the culinary preparation, organization ... Review catering event orders, menus, guest counts, timelines, and event details provided by the ...

Showing results 41-60

Catering Event Chefs information

See salary details

$13

$25

$36

How much do catering event chefs jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for catering event chefs in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What cities are hiring for Catering Event Chefs jobs?

Cities with the most Catering Event Chefs job openings:

What are popular job titles related to Catering Event Chefs jobs?

For Catering Event Chefs jobs, the most frequently searched job titles are:

Infographic showing various Catering Event Chefs job openings in the United States as of June 2026, with employment types broken down into 43% Full Time, 56% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Event Chefs - University of Georgia

Athens, GA • On-site

PROOF OF THE PUDDING
Convention and Trade Show Organizers • 51 - 200 employees

Part-time

Re-posted 13 days ago


Proof Of The Pudding rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

We are searching for Event Chefs to assist the culinary department for game day prep and execution. This position will aid the culinary execution of game day catering for football, basketball, on-site catering events and more. The position will report to the Executive Chef.
University of Georgia is a large campus in the heart of Northern Georgia where the Bulldogs reign supreme. Football games bring in 65,000 adoring fans all wearing red to support their 2021 National Champions. This is seasonal/part-time work as business needs are dictated by athletic events.

Duties may include but are not limited to:

  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.
  • Maintaining the highest level of service, safety, and food quality for each event
  • Running food on game-days, assisting in the organization of menu items according to BEOs and event information
  • Preparing items according to a recipe
  • Cleaning and organization of kitchen equipment and product
  • Assisting the culinary management team in all assigned tasks
  • Interacting with guests as and leading interactive chef stations as needed
  • Running game day pantries, overseeing food distribution and accuracy

Performs other related duties as needed.

Education and/or Experience:

  • Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction and interactive stations.
  • Must be a phenomenal team player.
  • Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team.
  • Excellent listening and communication skills.
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Specialized Qualifications:

  • Excellent listening and communication skills
  • Renowned time management and organization skills
  • Strong Customer Service skills with the desire to go above and beyond a client’s needs
  • The ability to work alone and as a team
  • Strong attention to detail and the ability to learn and adapt quickly

Work Environment 

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines

Physical Demands:

  • Prolonged periods of moving through an event space and/or a kitchen
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. 
  • Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. 
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.   

Position Salary & Benefits:

  • This is considered a part-time hourly position.
  • Benefits include free daily meals, flexible schedules, free uniforms, parking, and ample opportunities for advancement

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.


What Proof Of The Pudding employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom