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Catering Event Chefs Jobs (NOW HIRING)

Lake Street Staffing

HEAD CHEF - OFF PREMISE

Chicago, IL · On-site

$23 - $35/hr

Off-Premise Event Chefs Premier Catering & Events Company | Chicago A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership ...

Lake Street Staffing

HEAD CHEF - OFF PREMISE

Chicago, IL · On-site

$23 - $35/hr

Description Off-Premise Event Chefs Premier Catering & Events Company | Chicago A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events ...

Kroger

CATERING/EVENT SPECIALIST

Blue Ash, OH · On-site

Execute sales strategies/programs primarily designed to increase catering events, maximize revenues and promote a positive image of Chef's Choice Catering. Provide menu planning, rental details and ...

Proof Of The Pudding

$61K - $78K/yr

... Premise Event Chefs (Serves as coach, mentor)Schedules Off Premise Event ChefsRecruits/Trains Off Premise Event ChefsPrepares Event Books for Event ChefsPrepares/stocks "crash-kits" for each ...

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$70K - $73K/yr

Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned ... Our award-winning catering team creates unforgettable experiences through exceptional food, genuine ...

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$70K - $75K/yr

Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned ... Our award-winning catering team creates unforgettable experiences through exceptional food, genuine ...

M Culinary Concepts

Catering Event Cook

Phoenix, AZ · On-site

$16 - $20.50/hr

Catering Event Cook M Culinary Concept is searching for a passionate Catering Cook to join our ... Don't forget your chef knives-and get ready to have fun! Work-Life Balance? We Got You! This ...

Puff 'N Stuff Catering

Event Chef

Tampa, FL · On-site

Job Overview Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". Event Chef Basics * Prepare food on-site ...

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How much do catering event chefs jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for catering event chefs in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

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Infographic showing various Catering Event Chefs job openings in the United States as of June 2026, with employment types broken down into 43% Full Time, 56% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

HEAD CHEF - OFF PREMISE

Chicago, IL • On-site

Lake Street Staffing
See more jobs at Lake Street Staffingexternal

$23 - $35/hr

Full-time, Part-time

Re-posted 24 days ago

Key responsibilities

  • Lead kitchen teams during off-site events to ensure food is prepared, presented, and served at high standards.

  • Oversee food preparation, plating, presentation, and ensure food quality, consistency, and timing during service.

  • Manage kitchen setup and breakdown at event locations, maintain food safety and sanitation standards, and coordinate with event managers for smooth service flow.

Job description

Description: Off-Premise Event Chefs

Premier Catering & Events Company | Chicago


A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership Team.


We are currently hiring both part-time and full-time professionals for these leadership roles. Full-time team members are eligible for benefits.


ThIS positions are ideal for hospitality professionals who thrive in fast-paced environments, enjoy leading teams, and take pride in executing exceptional events throughout the Chicago area.

Our Event Chefs and Managers are responsible for leading teams, maintaining high service standards, and ensuring flawless event execution from setup through service.

Leadership ResponsibilitiesEvent Managers

Event Managers serve as the on-site leaders responsible for the overall success of each event.

Responsibilities include:

  • Overseeing event setup, execution, and breakdown
     
  • Leading and directing service staff including servers, bartenders, and porters
     
  • Ensuring smooth communication between FOH and BOH teams
     
  • Maintaining service standards and guest satisfaction throughout the event
     
  • Managing event timelines and ensuring all details are executed properly
     
  • Troubleshooting issues and making real-time decisions to ensure a seamless guest experience
     
  • Acting as the primary point of contact during events
     
Event Chefs

Event Chefs lead the culinary execution of our off-premise events and ensure all food is prepared, presented, and served at the highest standards.

Responsibilities include:

  • Leading kitchen teams during off-site events
     
  • Overseeing food preparation, plating, and presentation
     
  • Ensuring food quality, consistency, and timing during service
     
  • Managing kitchen setup and breakdown at event locations
     
  • Maintaining food safety and sanitation standards
     
  • Coordinating with event managers to ensure smooth service flow
     
  • Training and mentoring cooks and culinary team members
     
What We’re Looking For

Ideal candidates will demonstrate:

  • Strong leadership and team management skills
     
  • Ability to remain calm and organized in fast-paced environments
     
  • Excellent communication and problem-solving abilities
     
  • High standards for hospitality, service, and culinary execution
     
  • Professionalism and accountability
     
  • A collaborative mindset and team-first attitude
     

Previous experience in catering, banquet, restaurant, or large-scale event environments is strongly preferred.

Availability Requirements

Because the majority of events take place on weekends, weekend availability is required.

What We Offer
  • Opportunities to lead high-profile events across Chicago
     
  • Competitive pay based on experience
     
  • Part-time and full-time opportunities
     
  • Benefits available for full-time team members
     
  • Flexible scheduling with consistent event opportunities
     
  • A professional and supportive hospitality team
     
  • Opportunities for growth within a respected catering company
     
Location

Events take place at various venues throughout Chicago and surrounding areas.

ApplyRequirements: Off-Premise Event Chefs

Premier Catering & Events Company | Chicago


A leading Chicago catering & events company is seeking experienced Event Chefs to join our growing Off-Premise Events Leadership Team.


We are currently hiring both part-time and full-time professionals for these leadership roles. Full-time team members are eligible for benefits.


This position is ideal for hospitality professionals who thrive in fast-paced environments, enjoy leading teams, and take pride in executing exceptional events throughout the Chicago area.


Our Event Chefs responsible for leading teams, maintaining high service standards, and ensuring flawless event execution from setup through service.


Leadership Responsibilities


Event Chefs

Event Chefs lead the culinary execution of our off-premise events and ensure all food is prepared, presented, and served at the highest standards.

Responsibilities include:

  • Leading kitchen teams during off-site events
     
  • Overseeing food preparation, plating, and presentation
     
  • Ensuring food quality, consistency, and timing during service
     
  • Managing kitchen setup and breakdown at event locations
     
  • Maintaining food safety and sanitation standards
     
  • Coordinating with event managers to ensure smooth service flow
     
  • Training and mentoring cooks and culinary team members
     



What We Offer
  • Opportunities to lead high-profile events across Chicago
     
  • Competitive pay based on experience
     
  • Part-time and full-time opportunities
     
  • Benefits available for full-time team members
     
  • Flexible scheduling with consistent event opportunities
     
  • A professional and supportive hospitality team
     
  • Opportunities for growth within a respected catering company
     
Location

Events take place at various venues throughout Chicago and surrounding areas.