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Catering Director Jobs in Boca Raton, FL (NOW HIRING)

Coordinate with our Social Media Director on influencers, events, giveaways, and other promotions. Assist in gaining followers and rewards members * Perform daily outreach to book catering and events ...

Catering Manager Salary

Hollywood, FL · On-site

$47K - $61K/yr

Establishes client base of organizations, associations, and corporate businesses through direct ... Minimum of three (3) years in hotel or conference Catering/Sales KNOWLEDGE, SKILLS AND ABILITIES

Catering Manager Salary

Hollywood, FL · On-site

$47K - $61K/yr

Establishes client base of organizations, associations, and corporate businesses through direct ... Minimum of three (3) years in hotel or conference Catering/Sales KNOWLEDGE, SKILLS AND ABILITIES

Catering Manager Salary

Hollywood, FL · On-site

$47K - $61K/yr

Establishes client base of organizations, associations, and corporate businesses through direct ... Minimum of three (3) years in hotel or conference Catering/Sales KNOWLEDGE, SKILLS AND ABILITIES

Director of Sales

Delray Beach, FL · On-site

$125 - $150/hr

Develop and execute strategies to maximize group, corporate, convention, leisure, and catering ... Proven Director of Sales experience in a luxury hotel, resort, or convention property . * Strong ...

New

The Hospitality Director for is responsible for: * Delivering a "REMARK" able experience for all FO ... Being certified in the Chick-fil-A Catering module to effectively and accurately ensure the timely ...

The Hospitality Director for is responsible for: * Delivering a "REMARK" able experience for all FO ... Being certified in the Chick-fil-A Catering module to effectively and accurately ensure the timely ...

Showing results 21-40

Catering Director information

See Boca Raton, FL salary details

$25.2K

$68.2K

$106.2K

How much do catering director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for catering director in Boca Raton, FL is $68,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $83,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering director?

To thrive as a Catering Director, you need expertise in event planning, food service management, and budgeting, often supported by a degree in hospitality or related experience. Familiarity with catering management software, food safety certifications, and point-of-sale systems is typically required. Outstanding leadership, communication, and problem-solving abilities help in managing teams and exceeding client expectations. These skills ensure seamless event execution, client satisfaction, and efficient business operations in a competitive hospitality environment.

How does a catering director typically collaborate with other departments to ensure a successful event?

A Catering Director works closely with various departments such as culinary, event planning, sales, and operations to coordinate all aspects of an event. Regular communication with the kitchen staff ensures menu execution aligns with client expectations, while collaboration with event planners helps manage guest flow, décor, and service timing. The Catering Director also liaises with sales teams to confirm bookings and address client preferences, ensuring seamless coordination from planning to execution. This role requires strong organizational and interpersonal skills to balance the needs of both clients and internal teams.

What is the difference between Catering Director vs Catering Manager?

AspectCatering DirectorCatering Manager
ResponsibilitiesOversees entire catering operations, develops strategies, manages budgets, and leads teamsHandles daily catering service, coordinates events, manages staff, and ensures customer satisfaction
Required CredentialsExperience in catering, hospitality management, often a degree in hospitality or related fieldExperience in catering, hospitality, or food service, often with relevant certifications
Work EnvironmentOffice-based with frequent site visits, strategic planningOn-site at event locations, direct interaction with clients and staff

The Catering Director focuses on strategic oversight and overall management of catering operations, while the Catering Manager handles day-to-day event execution and client interactions. Both roles require catering experience, but the director's role is broader and more strategic.

What does a catering director do?

A catering director oversees the planning, coordination, and execution of catering events, managing staff, menus, and budgets to ensure client satisfaction. They often collaborate with clients, vendors, and event staff, and may require skills in organization, communication, and food service management.

What is the difference between a catering manager and a catering director?

A catering director oversees the entire catering operation, including strategic planning, budgeting, and client relationships, often managing multiple catering managers. A catering manager handles day-to-day event coordination, staff supervision, and service delivery at individual events. The director typically has broader responsibilities and higher-level decision-making authority than the manager.

What are the most commonly searched types of Catering jobs in Boca Raton, FL?

The most popular types of Catering jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Catering Director jobs?

Cities near Boca Raton, FL with the most Catering Director job openings:

Infographic showing various Catering Director job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $67,716 per year, or $32.6 per hour.

Catering and Events Manager

Playa Bowls

Davie, FL • On-site

Full-time

PTO

Re-posted 13 days ago


Playa Bowls rating

5.3

Company rating: 5.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

50th of 107 rated fast food restaurants


Job description

 
 

PLAYA BOWLS SOUTH & CENTRAL FLORIDA MARKETING & EVENTS MANAGER

 

Who We Are: Playa Bowls is New Jersey’s Original Acai Shop™, and our mission is to serve our communities the highest quality, innovative products to support healthier lifestyles and inspire a world of fun, excitement and togetherness. 

At Playa Bowls, we LIVE our brand in our actions and in the relationships that we make in our communities. Our focus is to provide a bowl full of deliciousness to every guest, delivered with authenticity and passion for the Playa way. 

What We Offer:

  • Competitive pay: We offer competitive base pay and a great bonus program!
  • Employee Benefits: We offer paid time off, mileage reimbursement & more!
  • Advancement Opportunity: Our Playa Bowls training program will allow you to develop your skills and grow in your career!
  • Fun Environment: We are always dancing, smiling & having lots of fun!
  • Playa Discounts: Free food on each shift and 30% off when not working!

What You Bring:

  • Previous experience (and/or degree) in marketing and/or event coordination
  • Highly organized and detail-oriented planner
  • An effective communicator and team player
  • Adept critical thinker and problem solver
  • Ability to analyze data and develop goals and action plans
  • Creativity and out of the box thinking to adapt to market and drive sales
  • A go getter with the ability to pitch in where needed and do what it takes to get the job done
  • Proficiency in MS Office: Outlook, Word, & Excel; Canva;
  • Strong work ethic and an enthusiasm to grow with us!

What You’ll Do:

  • Oversee all marketing, catering, events and food truck for Playa Bowls South & Central FL owned by PB Miami and PB CFL area locations.
  • Must have a car and ability to drive food truck to and execute events (including set up and break down).
  • Manage and track all in-bound/out-bound inquiries, events, sponsorships, caterings, etc. Generate quotes and invoices. Expect to be onsite to assist in preparation and execution.
  • Manage and track all catering (ezCater and in-stop) inquiries, orders and fulfilment. Expect to be onsite to assist in preparation, execution through delivery and POS invoicing/payment processing.
  • Manage and track all shop-level fundraisers and donations.
  • Manage and track our shop-level Playa Bowls Athlete and Influencer program.
  • Coordinate with management and shop GMs on event staffing, product management, and catering orders.
  • Coordinate with our Social Media Director on influencers, events, giveaways, and other promotions. Assist in gaining followers and rewards members
  • Perform daily outreach to book catering and events for all shops and truck. Maintain a master contact list.
  • Hold team accountable for excellence in product quality, consistency and execution, speed of service, cleanliness and maintenance, and customer service.
  • Foster Positive Energy in the work environment to accomplish business results (increased customer counts, increased sales, and increased profits).
  • Meet monthly, quarterly, and annual financial and operational KPI.

WORK CONDITIONS 

  • Travel is required for catering, events, promotional activations, or scheduled meetings, otherwise work is completed in a home office setting
  • Must be available to work weekends, holidays or as the business dictates  
  • Must have a valid drivers license with a clean record.  Will be required to drive the food truck.

ESSENTIAL PHYSICAL FUNCTIONS 

  • Must be able to remain in a stationary position for prolonged periods of time
  • Must be able to lift or otherwise move 25-50 pounds occasionally
  • Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters.

MISSION

Inspire and support our communities one bowl at a time.

VALUES 

Real Deal. Playa Passion. Powerhouse. Big Wave Chaser. Dawn Patrol 

“Playa Bowls is an equal opportunity employer and all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.”


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