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Catering Director Jobs in Boca Raton, FL (NOW HIRING)

Josephs Classic Market

Associate - Catering

Boca Raton, FL · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform additional tasks as directed by the Catering Manager or store leadership Qualifications: * Friendly and respectful customer service skills * Ability to follow instructions and standard ...

Air Culinaire Worldwide

Driver

West Palm Beach, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Director, Catering Specialist, Sous Chef, and General Manager as required. * They will be an on-site problem solver in the event of situations arising that require immediate action, and the Driver ...

Air Culinaire Worldwide

Driver

West Palm Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Director, Catering Specialist, Sous Chef, and General Manager as required. * They will be an on-site problem solver in the event of situations arising that require immediate action, and the Driver ...

Schulte Companies

Catering Manager Salary

Hollywood, FL · On-site

$47K - $61K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Establishes client base of organizations, associations, and corporate businesses through direct ... Minimum of three (3) years in hotel or conference Catering/Sales KNOWLEDGE, SKILLS AND ABILITIES

Schulte Companies

Catering Manager Salary

Hollywood, FL

$47K - $61K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Establishes client base of organizations, associations, and corporate businesses through direct ... Minimum of three (3) years in hotel or conference Catering/Sales KNOWLEDGE, SKILLS AND ABILITIES

Schulte

Catering Manager Salary

Hollywood, FL · On-site

$47K - $61K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Establishes client base of organizations, associations, and corporate businesses through direct ... Minimum of three (3) years in hotel or conference Catering/Sales KNOWLEDGE, SKILLS AND ABILITIES

Universal Weather and Aviation

Driver

West Palm Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... director, catering specialist, sous chef, and general manager as required. * They will be an on-site problem solver in the event of situations arising that require immediate action, and the driver ...

The Mar-a-Lago Club

Director of Banquets

Palm Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Collaborate with the Director of Catering & Events, Executive Chef, Banquet Chef, and other departments to ensure accurate event planning, coordination, communication, and flawless execution.

Chick-fil-A

Hospitality Director

Lake Worth, FL · On-site

$23 - $25/hr

  • Medical

  • Retirement

  • PTO

The Hospitality Director for is responsible for: * Delivering a "REMARK" able experience for all FO ... Being certified in the Chick-fil-A Catering module to effectively and accurately ensure the timely ...

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Catering Director information

See Boca Raton, FL salary details

$25.1K

$67.7K

$105.5K

How much do catering director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for catering director in Boca Raton, FL is $67,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $82,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a catering director?

To thrive as a Catering Director, you need expertise in event planning, food service management, and budgeting, often supported by a degree in hospitality or related experience. Familiarity with catering management software, food safety certifications, and point-of-sale systems is typically required. Outstanding leadership, communication, and problem-solving abilities help in managing teams and exceeding client expectations. These skills ensure seamless event execution, client satisfaction, and efficient business operations in a competitive hospitality environment.

How does a catering director typically collaborate with other departments to ensure a successful event?

A Catering Director works closely with various departments such as culinary, event planning, sales, and operations to coordinate all aspects of an event. Regular communication with the kitchen staff ensures menu execution aligns with client expectations, while collaboration with event planners helps manage guest flow, décor, and service timing. The Catering Director also liaises with sales teams to confirm bookings and address client preferences, ensuring seamless coordination from planning to execution. This role requires strong organizational and interpersonal skills to balance the needs of both clients and internal teams.

What is the difference between Catering Director vs Catering Manager?

AspectCatering DirectorCatering Manager
ResponsibilitiesOversees entire catering operations, develops strategies, manages budgets, and leads teamsHandles daily catering service, coordinates events, manages staff, and ensures customer satisfaction
Required CredentialsExperience in catering, hospitality management, often a degree in hospitality or related fieldExperience in catering, hospitality, or food service, often with relevant certifications
Work EnvironmentOffice-based with frequent site visits, strategic planningOn-site at event locations, direct interaction with clients and staff

The Catering Director focuses on strategic oversight and overall management of catering operations, while the Catering Manager handles day-to-day event execution and client interactions. Both roles require catering experience, but the director's role is broader and more strategic.

How to become a catering director?

To become a catering director, candidates typically need several years of experience in food service or event planning, along with strong leadership and organizational skills. A relevant degree such as hospitality management or business is often preferred, and certifications like ServSafe or CMP can enhance prospects. Gaining experience in catering operations and developing customer service skills are essential steps toward this role.

What does a catering director do?

A catering director oversees the planning, coordination, and execution of catering events, managing staff, menus, and budgets to ensure client satisfaction. They often collaborate with clients, vendors, and event staff, and may require skills in organization, communication, and food service management.

What is the highest position in catering director?

The highest position in catering management is typically the Director of Catering or Catering Director, who oversees all catering operations within an organization. In larger companies, this role may report to a Food Service Director, General Manager, or Executive Chef, depending on the company's structure. Advancement can lead to executive roles such as Food Service Director or Vice President of Food and Beverage.

What are the most commonly searched types of Catering jobs in Boca Raton, FL?

The most popular types of Catering jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Catering Director jobs?

Cities near Boca Raton, FL with the most Catering Director job openings:

Catering Director jobs near you
Infographic showing various Catering Director job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $67,716 per year, or $32.6 per hour.

Associate - Catering

Josephs Classic Market

Boca Raton, FL • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description


Do you enjoy being part of the team that helps create memorable events and experiences for customers?

At Joseph’s Classic Market, our Catering Associates play an important role in ensuring every catering order is prepared with care, packaged accurately, and delivered on time. From assisting customers with their selections to coordinating with multiple departments behind the scenes, this role helps bring our quality and service beyond the store and into our customers’ homes, offices, and special events.

Growth & Learning at Joseph’s

We believe in developing our team from within. As a Catering Associate, you’ll gain hands-on experience in food preparation, order coordination, customer service, and operational efficiency. Many of our leaders started in entry-level roles, and we’re committed to helping motivated team members grow their careers with us.

Routine Tasks:

  • Assist in taking and entering customer catering orders accurately
  • Provide menu information and answer customer questions about catering options
  • Prepare and package catering items according to established standards
  • Help coordinate and communicate order details with other departments
  • Support the delivery team by helping load catering orders
  • Maintain cleanliness and organization of the catering prep area
  • Ensure proper labeling and presentation of catering items
  • Provide courteous and efficient customer service
  • Assist with deliveries as needed (must have valid driver’s license)
  • Perform additional tasks as directed by the Catering Manager or store leadership

Qualifications:

  • Friendly and respectful customer service skills
  • Ability to follow instructions and standard procedures accurately
  • Strong attention to detail and commitment to quality
  • Ability to work well with others in a team setting
  • Valid driver’s license and ability to assist with deliveries
  • A passion for serving people

Physical & Work Environment

The Catering Associate must be able to stand for prolonged periods and lift up to 30 pounds. This role operates in a fast-paced environment that involves frequent interaction with customers and fellow team members. The position includes driving the company van to deliver catering orders, including loading and unloading products to ensure safe and timely service.

Benefits Include:

  • Positive Work Environment
  • Competitive Pay
  • Health, Dental and Vision Insurance
  • 401(k) Plan
  • Paid Time Off & Personal Days
  • 20% Employee Discount

We’d love to tell you more.

If you have questions about the Catering Associate role, growth opportunities, or what it’s like to work in our Catering department, we encourage you to reach out. We’re always happy to share more about how you can learn, grow, and thrive at Joseph’s Classic Market.

As part of our hiring process, we ask all candidates to complete a brief Predictive Index (PI) assessment. This helps us understand your strengths and how you may thrive within our team.

You can complete the assessment here:

https://assessment.predictiveindex.com/bo/76ZK/ServiceAssociate


Interview Process
At Joseph’s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.

Employment Eligibility
Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.


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