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Catering Assistant Jobs in Rome, GA (NOW HIRING)

Sous Chef

Cloudland, GA · On-site

$45K - $61K/yr

Menu and events : Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering. * Communication and collaboration

Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...

Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...

Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...

Refresh and maintain associate common areas and office areas to support a safe and engaging work environment * Assist store executive team by facilitating orientation when directed and onboarding new ...

Refresh and maintain associate common areas and office areas to support a safe and engaging work environment * Assist store executive team by facilitating orientation when directed and onboarding new ...

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Catering Assistant information

See Rome, GA salary details

$9

$16

$21

How much do catering assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for catering assistant in Rome, GA is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by catering assistants during large events, and how can they be managed?

Catering Assistants often face challenges such as managing high volumes of guests, maintaining food quality, and ensuring timely service during large events. Effective teamwork, clear communication with kitchen staff and supervisors, and strong organizational skills are essential to handle these situations smoothly. Being proactive in replenishing supplies, staying attentive to guests' needs, and remaining calm under pressure can significantly improve the overall catering experience and help manage these challenges efficiently.

What is a catering assistant?

A catering assistant assists the lead caterer and supports other employees while serving food at catered events. As a catering assistant, your job duties involve planning events, managing orders, stocking supplies, preparing food and drink, serving guests, cleaning the kitchen, and handling bill inquiries. This career requires both customer service and food prep experience. Additional qualifications include strong communication skills, knowledge of safe food handling and personal hygiene, and the ability to work in a fast-paced environment. Many states require that all food workers, including catering assistants, receive food safety training and certification.

What are the key skills and qualifications needed to thrive as a catering assistant, and why are they important?

To thrive as a Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as a Food Handler Certificate are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced, client-focused environments. These skills ensure efficient service delivery, food safety compliance, and positive client experiences at catering events.

What qualifications do you need to be a catering assistant?

Catering assistants typically do not need formal qualifications but should have good communication skills, basic math abilities, and the ability to work in a fast-paced environment. Some employers may prefer previous experience in food service or hospitality, and food hygiene certificates can be beneficial. On-the-job training is common, and a flexible schedule is often required.

What is the difference between Catering Assistant vs Kitchen Porter?

AspectCatering AssistantKitchen Porter
Primary RoleAssisting with food service, customer interaction, and event setupCleaning, dishwashing, and basic kitchen support
Work EnvironmentRestaurants, catering events, hotelsCommercial kitchens, restaurants, catering facilities
Required SkillsCustomer service, basic food handlingCleaning, manual labor, basic kitchen knowledge

The main difference is that Catering Assistants focus on customer service and food presentation, while Kitchen Porters handle cleaning and kitchen support tasks. Both roles are essential in food service environments but serve different functions within the team.

What are the most commonly searched types of Catering jobs in Rome, GA? The most popular types of Catering jobs in Rome, GA are:
What job categories do people searching Catering Assistant jobs in Rome, GA look for? The top searched job categories for Catering Assistant jobs in Rome, GA are:
What cities near Rome, GA are hiring for Catering Assistant jobs? Cities near Rome, GA with the most Catering Assistant job openings:
Infographic showing various Catering Assistant job openings in Rome, GA as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,413 per year, or $16.1 per hour.

Food Service Worker Lead- Berry College

Aramark

Mount Berry, GA • On-site

$15 - $18.25/hr

Full-time

Posted 4 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,264 frontline employees who took The Breakroom Quiz

388th of 483 rated business services


Job description

Job Description

As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. 

The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters. 

Job Responsibilities
  • Lead all aspects of and assist in preparation of food items for the day and dating products. 
  • Coordinate and assist in setting up and breaking down stations designated by the manager. 
  • Cook and otherwise prepare foods according to recipes and directions. 
  • Responsible for use of accurate portions when preparing and serving items on the line. 
  • Maintain daily temperature logs  
  • Responsible for taking samples of all food items on the line prior to serving the customers.  
  • Alert management and pull food items that do not meet quality expectations. 
  • Complete opening and closing station checklists  
  • Greet customers as they approach and leave the serving line 
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.  
  • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)  
  • Ensures that all work areas and serving utensils are cleaned and sanitized  
  • Responsible for accurate disposal of waste from the service line 
  • Transfers supplies and equipment between storage and work areas by hand or by cart. 
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately   
  • Cross-train in areas as the need arises  
  • Able to work in concessions, catering, and special events required by your manager  
  • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis  
  • Completion of any task requested by a supervisor or member of the Aramark management team.  
  • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed. 
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications
  • Great customer service and interpersonal skills 

  • Strong Leadership and supervisory skills 

  • Ability to work in a team environment 

  • Serve Safe Certification 

  • Ability to follow detailed written and verbal instructions 

  • Food Service Experience preferred 

  • Requires frequent lifting/transporting hot food items 

  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US